SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE ZUCCHINI MUFFINS
I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will eat these. Prep time does not include shredding zucchini. At the advice of a reviewer, I am posting this note. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Enjoy!
Provided by Amanda Beth
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease two 12 cup muffin tins with shortening or line with paper cups.
- In a large bowl, beat eggs.
- Beat in sugar and oil.
- Add cocoa, vanilla, zucchini, and stir well.
- Stir in flour, baking soda, baking powder, salt and spices.
- Mix just until moist.
- Pour batter into prepared muffin tins until 2/3 full.
- Bake at 350 for 20-25 minutes.
- Remove from pan and cool on a wire rack.
- Store loosely covered.
SUPER DUPER ZUCCHINI MUFFINS
These muffins are nutritious, low in fat, and most important of all, taste delicious!
Provided by Jessi
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 13 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 244.8 mg, Sugar 22 g
DILLY ZUCCHINI RICOTTA MUFFINS
I felt that I could help this recipe out a bit, so I decided to adopt it from the Recipezaar recipe account. It will be updated as soon as I can get around to it.. until then, make it at your own risk :) just kidding! I do hope I can help this wounded recipe out!
Provided by love4culinary
Categories Quick Breads
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Line with paper baking cups or grease, 12 muffin-pan cups.
- Lightly spoon flour into measuring cup, level off.
- In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well.
- In medium bowl combine milk, margarine and eggs.
- Stir in ricotta cheese and zucchini, beat well.
- Add to dry ingredients, stirring just until moistened (Batter will be stiff).
- Fill prepared muffin cups 2/3rds full.
- Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
- Immediately remove from pan and serve.
BEST EVER ZUCCHINI MUFFINS
I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You could even substitute the zucchini with carrots! To preserve the nutrients, cool the muffins than freeze them immediately until you want to eat them. You can thaw them in the microwave for a few seconds, and they taste fresh from the oven!
Provided by personiussarah
Categories Breads
Time 40m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingrediants ( flour - cinnemon ).
- In a seperate bowl, mix remaining ingrediants.
- Add the flour mixture and stir just until combined.
- Pour into paper-lined muffin tins and bake 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
- Enjoy! :).
Nutrition Facts : Calories 165.6, Fat 5.3, SaturatedFat 0.7, Cholesterol 10.3, Sodium 122.2, Carbohydrate 28.3, Fiber 1, Sugar 15, Protein 2.2
DILL ZUCCHINI MUFFINS
Make and share this Dill Zucchini Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Mix dry ingredients in large bowl.
- Add zucchini; stir to coat.
- Mix eggs, milk and oil.
- Add to zucchini mixture; Stir just until moistened.
- Fill greased muffin cups 2/3 full.
- Sprinkle with parmesan.
- Bake at 400* for 20 minutes or until done.
- Cool in pans for 5-10 minutes.
ZUCCHINI RAISIN MUFFINS
Moist and sweet treat that everyone will love.
Provided by Jenifer Mastrud
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
- Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
- Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 17.4 g, Cholesterol 13.6 mg, Fat 5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 91.5 mg, Sugar 10.6 g
SAVORY ZUCCHINI MUFFINS
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Provided by ChristineM
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 23
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper liners.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir in the sun-dried tomatoes and remove from heat; transfer to a food processor. Add the zucchini and roasted red pepper to the tomato mixture; pulse the mixture several times until finely chopped.
- Stir the all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, pepper, basil, and oregano together in a bowl.
- In a separate large bowl, beat the butter with the sugar until fluffy using an electric mixer; beat in the eggs, one at a time. Stir in the sour cream, milk, hot pepper sauce, and 1 tablespoon of olive oil.
- Stir half the flour mixture into the butter mixture until almost incorporated; add the rest of the flour mixture and stir a few times just to mix. Stir in the zucchini mixture. Spoon the batter into the prepared muffin cups until nearly full. Sprinkle each muffin cup with about 1 teaspoon of shredded Parmesan cheese, if desired.
- Bake the muffins in the preheated oven until golden brown, 35 to 40 minutes. Allow to cool for 10 minutes before removing from pans.
Nutrition Facts : Calories 181 calories, Carbohydrate 19.1 g, Cholesterol 43.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 292 mg, Sugar 2.9 g
ZUCCHINI CHEDDAR MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, whole wheat flour, baking powder, baking soda, kosher salt, black pepper, sugar, large eggs, buttermilk, unsalted butter, zucchini, carrot, shredded cheddar cheese, chives
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with nonstick spray.
- Make the batter: In a large bowl, stir together the whole wheat flour, baking powder, baking soda, salt, pepper, and sugar. Set aside.
- In a medium bowl, whisk together the eggs, buttermilk, and butter.
- Add the zucchini, carrot, cheddar cheese, and chives the egg mixture and stir to combine.
- Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix.
- Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely.
- Sprinkle more cheddar cheese on top of the muffins.
- Bake for 18 minutes, rotating the muffin tin halfway through baking, until browned on top and a toothpick inserted in the center of a muffin comes out clean.
- Let cool for 10 minutes before removing the muffins from the tin. Serve or store in the refrigerator for up to 5 days.
- Enjoy!
- Nutrition, per muffin - Calories: 182, Total fat: 10 grams, Sodium: 433 mg, Total carbs: 17 grams, Dietary fiber: 3 grams, Sugars: 2 grams, Protein: 7 grams
Nutrition Facts : Calories 201 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams
LEMON GLAZED ZUCCHINI MUFFINS
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 40m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 14
Steps:
- grease a muffin tin or line with paper liners.
- preheat oven to 400f.
- combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
- mix in nuts and fruit.
- combine milk, oil and eggs in a small bowl, whisking until well blended.
- pour liquid into flour mixture, stirring well.
- add zucchini, stir until moistened.
- spoon evenly into muffin cups.
- bake 20-25 minutes until toothpick inserted in center comes out clean.
- remove from pan and place on a rack.
- mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.
ZU-KEY-NI DILL MUFFINS
These light muffins are a favorite menu item at the historic Baldpate Inn, where I'm innkeeper and cook.-The Baldpate Inn, Lois Smith, Estes Park, Colorado
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add zucchini and stir until coated. Combine the eggs, milk and oil; stir into zucchini mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with Parmesan cheese., Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
More about "dill zucchini muffins food"
ZUCCHINI DILL MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Total Time 45 mins
HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
DILLY ZUCCHINI RICOTTA MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
ZUCCHINI DILL MUFFINS RECIPE - EASY RECIPES
From recipegoulash.cc
ZUCCHINI MUFFINS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
ZUCCHINI, FETA, AND DILL MUFFINS — KAIROS
From kairosgo.com
CREAM CHEESE-FILLED ZUCCHINI MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
DILLY ZUCCHINI MUFFINS - RECIPE - COOKS.COM
From cooks.com
FETA & ZUCCHINI MUFFINS RECIPE | EATINGWELL
From eatingwell.com
ZUCCHINI MUFFINS RECIPE -FAST & EASY RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
ZUCCHINI MUFFINS - EASY HEALTHY ZUCCHINI MUFFIN RECIPE
From wellplated.com
GREEK STYLE ZUCCHINI AND FETA MUFFINS - OLIVE TOMATO
From olivetomato.com
CARROT, ZUCCHINI, DILL-CHEDDAR MUFFINS RECIPE
From recipeland.com
ONE BOWL ZUCCHINI MUFFINS | GIMME DELICIOUS
From gimmedelicious.com
EASY ZUCCHINI MUFFINS RECIPE | LIL' LUNA
From lilluna.com
ZUCCHINI MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
FEEL-GOOD ZUCCHINI MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
ZUCCHINI DILL MUFFINS | RECIPE | MUFFINS, RACHAEL RAY RECIPES, ZUCCHINI
From pinterest.com
ZUCCHINI MUFFINS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
DOUBLE CHOCOLATE ZUCCHINI MUFFINS WITH DRIED CHERRIES
From feastingathome.com
SAVORY ZUCCHINI MUFFINS {CHEESY + DELICIOUS!} • FIVEHEARTHOME
From fivehearthome.com
ONE-BOWL ZUCCHINI MUFFINS - THE SEASONED MOM
From theseasonedmom.com
ZUCCHINI MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
DILLY ZUCCHINI RICOTTA MUFFINS - RECIPE - COOKS.COM
From cooks.com
DILLY RICOTTA ZUCCHINI MUFFINS
From greatist.com
10 BEST ZUCCHINI MUFFINS WITH BUTTERMILK RECIPES - YUMMLY
From yummly.com
EASY BEST ZUCCHINI MUFFINS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
DELICIOUS AND EASY ZUCCHINI MUFFINS - COOKIES AND CUPS
From cookiesandcups.com
ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
ZUCCHINI MUFFINS - LAUGHING SPATULA
From laughingspatula.com
DILL ZUCCHINI MUFFINS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.de
MOIST AND FLUFFY ZUCCHINI MUFFINS (GF VEGAN) - A LIFE WELL PLANTED
From alifewellplanted.com
DILL ZUCCHINI MUFFINS RECIPE - FOOD.COM
From pinterest.com
ZUCCHINI BREAD MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love