LAMB SOUVLAKI
Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Greek
Time 3h25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 1.4 g, Cholesterol 65.3 mg, Fat 29.3 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 343.4 mg, Sugar 0.1 g
LAMB SOUVLAKI WITH TZATZIKI
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Place the meat in a non-reactive bowl. Mix together the lemon juice, oil, salt, pepper, 1 tablespoon oregano, garlic, and grated onion, and pour over the meat. Cover and chill at least 2 hours and up to overnight. Thread the meat onto metal or bamboo skewers.
- Heat the oil on a griddle or in a large skillet over high heat. Add the onions, remaining teaspoon oregano and Essence to the griddle and cook light brown, about 6 minutes, stirring occasionally. Remove from the pan.
- Preheat a grill. Grill the skewers, turning occasionally, until brown on all sides. Remove from the grill. Quickly heat the pita bread on the grill until just warmed through and pliant. Holding a pita in the left hand, and the skewer in the right hand, pull the contents from the skewer into the pita bread. Repeat with the remaining skewers. Divide the cooked onions among the pita, and top with Tzatziki (cucumber sauce). Serve immediately.
- Put the cucumber in a strainer set over a bowl. Sprinkle with 1/8 teaspoon salt and drain for 1 hour. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Cover and chill for at least 1 hour before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
LAMB SOUVLAKI
Provided by The Hearty Boys
Categories main-dish
Time 1h28m
Yield 10 souvlaki
Number Of Ingredients 7
Steps:
- Soak the rosemary sprigs in water for at least 1 hour prior to grilling the souvlakia.
- Trim the leg of lamb of any excess fat and cut into 1 1/2 inch cubes. Place the cubes in a mixing bowl. Add the garlic, chopped rosemary, olive oil and salt and toss to coat. Refrigerate for at least 1 hour and up to 12 hours.
- Remove the lamb from the refrigerator and skewer 4 pieces onto each rosemary sprig.
- Heat a grill top for 5 minutes. Place the souvlaki on the grill and cook 1 1/2 to 2 minutes per side. Keep warm in a low oven until all are finished, transfer to a decorative platter and serve with lemon wedges.
LAMB SOUVLAKI
Make and share this Lamb Souvlaki recipe from Food.com.
Provided by mortarandpestle
Categories Greek
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
- Shred lettuce and cut up tomato into slices, put into serving bowls.
- Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
- To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.
LAMB SOUVLAKI
In this updated classic, lamb is marinated in lemon, rosemary, and oregano and grilled on skewers, then served with a tart tomato relish and peppery marinated feta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 26
Steps:
- For the kebabs: Combine oil, lemon juice, herbs, and garlic. Combine marinade and lamb. Cover, and refrigerate for at least 4 hours (preferably overnight).
- Make the tomato relish: Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Brush tomatoes with oil, and season with salt. Grill until charred and softened, about 5 minutes per side. Coarsely chop, then place in a sieve set over a bowl. Let drain for 10 minutes. Discard liquid.
- Heat oil in a saucepan over medium heat. Cook shallot until translucent, 3 to 4 minutes. Add water and sugar, and simmer until liquid has reduced by half. Add tomatoes and vinegar, and cook for 2 minutes. Stir in 1/2 teaspoon salt and the cayenne. Let cool.
- Make the marinated feta: Combine oil, lemon zest and juice, dill, pink and black peppercorns, and red-pepper flakes in a nonreactive dish. Add feta, and turn to coat. Marinate until ready to serve (no longer than 1 hour or cheese will begin to break down).
- Thread lamb and onions onto 8 skewers, alternating. Thread a lemon wedge onto one end of each skewer. Season with salt and pepper. Grill until a meat thermometer inserted into lamb registers 130 degrees for medium-rare and onions and lemons are caramelized, about 5 minutes per side. To serve, place each kebab on top of a whole pita, pull out the skewer, and top lamb with relish. Crumble feta over top.
LAMB SOUVLAKI WITH YOGURT-GARLIC SAUCE
An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner. It offers vitamins C and B6 and folate.
Provided by Jim Botsacos
Categories Food Processor Lamb Low Fat Yogurt Grill/Barbecue Self
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For souvlaki, mix first 5 ingredients to make a marinade and set aside. Distribute lamb, bell peppers, onion and tomatoes among 8 skewers. Place in a large shallow pan with marinade. Cover and refrigerate at least 3 hours, rotating skewers once. Heat a gas grill to medium, or use a charcoal grill and allow the coals to turn a light-ash color. Coat grill with cooking spray. Grill until lamb is medium rare and lightly charred, 5 to 8 minutes. Rotate to cook evenly. To cook in oven, broil on metal skewers 6 minutes, rotating until evenly browned. Grill or toast pitas. For sauce, puree cucumbers and a pinch of salt in a food processor. Place in a fine-screen colander and squeeze out the juice. Reserve juice and discard pulp. Whisk cucumber and lemon juices in a bowl with yogurt. Mix in garlic; season with salt and pepper. Serve with pitas and skewers.
LAMB SOUVLAKI
I found this on a Greek cooking site and am posting it for ZWT6. Cooking time is the marinating time.
Provided by lazyme
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the lamb cubes in a large non-aluminum bowl.
- Make a marinade of the oil, lemon juice, wine, herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.
- and pour over the meat.
- Marinate in the refrigerator, preferably overnight, or for at least 3 hours.
- Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.
- Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.
- Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.
Nutrition Facts : Calories 85.7, Fat 7, SaturatedFat 1, Sodium 5.3, Carbohydrate 4.8, Fiber 1.2, Sugar 2.7, Protein 0.9
LAMB SOUVLAKI SKEWERS
Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 4h
Number Of Ingredients 7
Steps:
- Put the lamb into a large bowl or strong food bag. Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper - don't add salt yet. Mix together so that all the lamb is completely coated, then chill and marinate for at least a few hrs or overnight.
- Lift the chunks of lamb out of the marinade and thread onto 10 metal skewers, or wooden ones that have been soaked. Freeze (see freezing tips, below), or heat a grill, barbecue or griddle pan if you want to eat them straight away.
- Season the meat with salt, then cook the skewers for 10-12 mins, turning, until cooked to your liking. Serve tucked into warm flatbreads with salad and drizzle with chilli sauce and yogurt.
Nutrition Facts : Calories 356 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.99 milligram of sodium
More about "lamb souvlaki food"
LAMB SOUVLAKI RECIPE - BBC FOOD
From bbc.co.uk
Cuisine GreekCategory Main CourseServings 2
- To make the celeriac slaw, mix the celeriac with the yoghurt, garlic, cumin and lemon juice. Season with a little salt and pepper. Set aside.
- To make the flatbread, mix the self-raising flour and salt in a large bowl. Add the yoghurt and mix with a spoon and then use your hands to form a ball.
- Place a large ovenproof frying pan over a high heat. Cook a flatbread for 1½–2 minutes, then flip over and cook for a further 2 minutes, or until puffed up and lightly browned.
- Heat a medium frying pan, or griddle, over a high heat. Put the lamb into a bowl and toss with the oil, cumin, salt and a grinding of black pepper. Cook the lamb for just 1–2 minutes on each side in the hot pan, or until crispy on the outside but still juicy inside.
- Fill the flatbreads with the celeriac slaw, crispy kale and lamb, then sprinkle with the mint. Drizzle with a little olive oil and roll the bread around the filling.
BEST LAMB SOUVLAKI - ROAD GRILL RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.5/5 (25)Category Barbeque,Bbq,Greek,Grill,Lamb,Lunch
GREEK LAMB SOUVLAKI WITH A GARLIC YOGURT DIP - CAFE DELITES
From cafedelites.com
GREEK LAMB SOUVLAKI RECIPE - IN SOUVLAKI
From insouvlaki.com
LAMB SOUVLAKI FOOD- WIKIFOODHUB
From wikifoodhub.com
GREEK LAMB SOUVLAKI - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
LAMB SOUVLAKI - CLOSET COOKING
From closetcooking.com
LAMB SOUVLAKI - HEALTHY FOOD GUIDE
From healthyfood.com
LAMB SOUVLAKI | GREEK RECIPES - GOODTOKNOW
From goodto.com
LAMB SOUVLAKI WRAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUVLAKI-STYLE LAMB CHOPS RECIPE - GOOD FOOD
From goodfood.com.au
LAMB SOUVLAKI WITH TZATZIKI - SO DELICIOUS
From sodelicious.recipes
SOUVLAKI | TRADITIONAL MEAT DISH FROM GREECE
From tasteatlas.com
LAMB SOUVLAKI – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
GREEK LAMB SOUVLAKI KEBABS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LAMB SOUVLAKI RECIPE - GOOD FOOD
From goodfood.com.au
LAMB SOUVLAKI WRAPS - WHOLESOME FOODSTORE
From wholesomefoodstore.com.au
LAMB SOUVLAKI WITH GARLICKY TZATZIKI - PARENTSCANADA
From parentscanada.com
LAMB SOUVLAKI - MENU - SANTORINI GREEK GRILL - KIRKLAND
From yelp.com
HOW TO MAKE SOUVLAKI | BBC GOOD FOOD
From bbcgoodfood.com
LAMB SOUVLAKI | KALOFAGAS.CA
From kalofagas.ca
LAMB SOUVLAKI - J&W MEAL BUTLER
From jwfoods.com
LAMB SOUVLAKI RECIPE - WOMAN'S DAY
From womansday.com
SOUVLAKI LAMB WRAPS RECIPE - MUMSLOUNGE
From mumslounge.com.au
LAMB SOUVLAKI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAMB SOUVLAKI WRAPS - HEALTHY FOOD GUIDE
From healthyfood.com
LAMB SOUVLAKI - MENU - THE GREEK SOUVLAKI SHACK - OTTAWA
From yelp.ca
BEST SOUVLAKI IN MONTREAL! - RESTOMONTREAL
From restomontreal.ca
WHAT IS SOUVLAKI — AND HOW IS IT DIFFERENT FROM A GYRO?
From allrecipes.com
LAMB SOUVLAKI | VLASSIS GREEK TAVERNA
From vlassissouvlakigreektaverna.com
BEST LAMB SOUVLAKI WITH RICE AND WATERMELON SALAD RECIPES
From foodnetwork.ca
LAMB SOUVLAKI - JO COOKS
From jocooks.com
LAMB SOUVLAKI - MENU - ITHACA GREEK MEDITERRANEAN RESTAURANT
From yelp.ca
LAMB SOUVLAKI - FOOD TO LOVE
From foodtolove.co.nz
KRETA SOUVLAKI (2623 17 AVENUE SOUTHWEST, CALGARY, AB, CANADA)
From skipthedishes.com
BBQ LAMB SOUVLAKI - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA …
From mygreekdish.com
THE BEST LAMB SOUVLAKI DELIVERY IN BURSTOW | SEE PRICES AND ORDER ...
From ubereats.com
GREEK LAMB SOUVLAKI SKEWERS - AHEAD OF THYME
From aheadofthyme.com
SOUVLAKI - TRADITIONAL GREEK KEBAB RECIPE | 196 FLAVORS
From 196flavors.com
SOUVLAKI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love