BONFIRE TOFFEE
Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks
Provided by Lucy Netherton
Categories Snack, Treat
Time 1h
Yield Makes around 500g of toffee
Number Of Ingredients 6
Steps:
- Line the base and sides of an A4 sized tin with non-stick parchment and then grease it really well.
- Put the sugar and hot water in a heavy bottomed pan and heat gently until the sugar is dissolved, do not stir the mixture at any point instead tilt the pan if you need to move it around.
- Weigh out your remaining ingredients, if you put them in a really well greased jug they will be much easier to pour out. Once the sugar has dissolved add all the ingredients and pop the sugar thermometer in, you can use the thermometer to give it a quick swirl but try not to mix it too much.
- Bring to the boil and boil until you reach soft crack on your thermometer (270/140C) This may take up to 30 minutes, be patient and do not leave the pan unattended as it can change quickly. As soon as it reaches the temp, tip it into your tin and leave it to cool.
- Once cool remove it from the tin a break up with a toffee hammer or rolling pin. Store in an airtight tin or wrap up in boxes or cellophane bags to give as gift.
BONFIRE NIGHT TREACLE TOFFEE
Steps:
- Gather the ingredients. Generously butter a 30cm x 10cm or 18cm square tin, make sure you get the butter right into the corners.
- In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). ***If you do not have a sugar or toffee thermometer, keep a jug of cold water next to the stove, once the toffee has started to thicken, drop a little of the syrup into cold water, it is ready when it solidifies into threads as it hits the water, when removed from the water, the threads should still be slightly flexible not too brittle as the toffee continues to cook for a while.
- Once the temperature or the test above is reached (anything between 20 - 45 minutes at a good hard, boil) carefully pour the toffee into the prepared tin and leave to cool.
- Once the toffee is cold remove it from the tin and break with a toffee hammer or solid sharp object and the toffee will crack into pieces. If your toffee is stuck in the tin, turn the tin over, and place it on a firm surface like a chopping board and tap sharply on the underneath of the tin a few times, the toffee will break up and fall out.
- Store in an airtight tin until Bonfire Night if you can resist it long enough! NOTE: This toffee is not a caramel and as such needs to be brought up to a high temperature, please take care when handling.
Nutrition Facts : Calories 429 kcal, Carbohydrate 103 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 41 mg, Sugar 102 g, Fat 4 g, ServingSize Serves 6, UnsaturatedFat 0 g
BONFIRE TOFFEE
A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one.
Provided by Emily Angle
Categories Desserts
Yield Serves 8-10
Number Of Ingredients 5
Steps:
- Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment.
- Measure all the ingredients into a deep, heavy-based saucepan. Place over a medium heat and stir occasionally until the butter is melted and the sugar has dissolved.
- When the mixture is smooth and well-combined, increase the heat and bring the mixture to a fast boil. When the mixture reaches 140C/285F, pour carefully into the lined tray.
- If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the top leaves a slight indent (about 15-20 minutes depending on the room temperature). Partially cut the toffee into even pieces with an oiled knife. When it has cooled completely, break along these lines. Alternatively let the toffee cool completely, then break into shards with a toffee hammer or rolling pin.
- Store in an airtight container, with individual layers of toffee separated by baking parchment. If left exposed to humidity, the toffee will soften and stick together.
BONFIRE TOFFEE
Bonfire toffee is also known as treacle toffee, Plot toffee, Tom trot, claggum, clak, or loshin du. It is popular on Bonfire Night and Halloween. The toffee has a unique taste resulting from the black treacle, also known as molasses. You'll never forget it!
Provided by Cook It Simply
Number Of Ingredients 6
Steps:
- Put all the ingredients into a strong saucepan and stir over a steady heat until the sugar has dissolved.
- Bring to the boil and cook until the mixture reaches the 'hard crack' stage, 290 degrees F. Test the mixture; drop a teaspoon amount into a glass of moderately cold water--if it is done you will get a blob of toffee that is slightly stretchy but breaks with pressure (ie. not brittle). Too bendy or stretchy means it needs a little bit longer, so test again after a short time.
- Pour into an oiled or buttered tin and either allow to set as a slab or mark in squared as toffee becomes partially set. Break when completely set.
Nutrition Facts : Calories 2872 kcal, Carbohydrate 596 g, Protein 2 g, Fat 57 g, SaturatedFat 36 g, TransFat 2 g, Cholesterol 152 mg, Sodium 517 mg, Sugar 595 g, UnsaturatedFat 17 g, ServingSize 1 serving
HALLOWEEN OR BONFIRE TOFFEE
Make and share this Halloween or Bonfire Toffee recipe from Food.com.
Provided by Allan Rees-Bevan
Categories Candy
Time 15m
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Heat the sugar and water in a saucepan until sugar is dissolved.
- Don't let it boil.
- Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
- Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
- If it sets, it's ready!
- Grease a flat tin with a thin layer of butter and pour in the mixture.
- Leave to set.
- When it's rock hard, shatter and enjoy!
Nutrition Facts : Calories 2033.8, Fat 46.2, SaturatedFat 29.1, Cholesterol 121.9, Sodium 492.4, Carbohydrate 423.3, Sugar 366.3, Protein 0.5
More about "bonfire toffee recipe no tartar food"
BONFIRE TOFFEE (OR PLOT TOFFEE, IF YOU’RE FEELING SPOOKY)
From yorkshiregrub.co
BONFIRE TOFFEE | THE PERFECT EASY TREAT FOR GUY FAWKES …
From kitchenmason.com
BONFIRE TOFFEE - WIKIPEDIA
From en.wikipedia.org
VEGAN BONFIRE TOFFEE - FRIFRAN
From frifran.com
BONFIRE TOFFEE RECIPE | BONFIRE NIGHT RECIPES - SWEET 2 …
From sweet2eatbaking.com
REAL SWEET: BONFIRE TOFFEE LOLLIPOPS | FOOD NETWORK …
From foodnetwork.com
HOW TO MAKE BONFIRE TOFFEE : 6 STEPS (WITH PICTURES)
From instructables.com
BONFIRE TOFFEE (TREACLE TOFFEE) - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
BONFIRE TOFFEE RECIPE - ESSE
From esse.com
BONFIRE AND SALTED CARAMEL TOFFEE - FOODHEAVENMAG.COM
From foodheavenmag.com
BONFIRE NIGHT RECIPES | GOODTO
From goodto.com
TRADITIONAL BONFIRE TOFFEE - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
BONFIRE TOFFEE APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
BONFIRE TOFFEE RECIPE | RECIPE | BONFIRE TOFFEE, TREACLE ... - PINTEREST
From pinterest.co.uk
BONFIRE TOFFEE - OURKERRAZYADVENTURE - GOOGLE
From sites.google.com
BONFIRE TOFFEE | RECIPE | BONFIRE TOFFEE, TOFFEE, BONFIRE NIGHT TOFFEE
From pinterest.ca
BONFIRE TOFFEE RECIPE - BBC GOOD FOOD - MASTERCOOK
From mastercook.com
FOOD ON BONFIRE NIGHT: HOW AND WHAT TO SERVE AT HOME
From littlesugarsnaps.com
BONFIRE TOFFEE | RECIPE | BONFIRE TOFFEE, BONFIRE NIGHT FOOD, TOFFEE
From in.pinterest.com
HALLOWEEN OR BONFIRE TOFFEE RECIPE - FOOD.COM
From pinterest.com
BONFIRE TOFFEE RECIPE | HOW TO MAKE TREACLE TOFFEE - AIMSY'S ANTICS
From aimsysantics.co.uk
TREACLE TOFFEE | SNACK RECIPES | GOODTO
From goodto.com
RECIPE | BONFIRE TOFFEE, TOFFEE, BONFIRE NIGHT FOOD - PINTEREST
From pinterest.co.uk
BONFIRE TOFFEE RECIPE - CAKE BAKING
From cakebaking.net
BONFIRE NIGHT RECIPES | WOMAN & HOME
From womanandhome.com
BONFIRE NIGHT TREACLE TOFFEE RECIPE - MG.HILOVED.COM
From mg.hiloved.com
BONFIRE NIGHT TREACLE TOFFEE RECIPE - FY.HILOVED.COM
From fy.hiloved.com
BONFIRE TOFFEE RECIPE | RECIPE | BONFIRE TOFFEE, TOFFEE, TOFFEE RECIPE
From pinterest.com
BONFIRE TOFFEE RECIPE | HOW TO MAKE TREACLE TOFFEE - AIMSY'S …
From pinterest.ca
BONFIRE NIGHT TREACLE TOFFEE ON BAKESPACE.COM
From bakespace.com
BONFIRE NIGHT FOOD | BONFIRE NIGHT RECIPE IDEAS | THORTFUL
From thortful.com
BONFIRE TOFFEE - FOOD IRELAND IRISH RECIPES
From foodireland.com
BONFIRE TOFFEE - DORSET FOOD AND DRINK NEWS
From dorsetfoodanddrink.org
BONFIRE TOFFEE RECIPE - FOOD NEWS
From foodnewsnews.com
BONFIRE TOFFEE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
THE EASY WAY TO MAKE BONFIRE TOFFEE FOR SHARING - BOUNDLESS
From boundless.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love