Super Easy Spanish Rice 4 Ww Points Food

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SUPER EASY SPANISH RICE



Super Easy Spanish Rice image

Make and share this Super Easy Spanish Rice recipe from Food.com.

Provided by Briar Rose

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups rice
1 (6 ounce) can tomato sauce
1 1/2 tablespoons chicken bouillon
1/2 cup dehydrated onion

Steps:

  • Warm water that will go into rice and dissolve the bouillon in it.
  • Add bouillon water to rice and add onions.
  • Cook onions and rice.
  • When finished add tomato sauce.
  • Viola!

SUPER EASY SPANISH RICE (4 WW POINTS)



Super Easy Spanish Rice (4 Ww Points) image

Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.

Provided by punkyluv

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

14 1/2 ounces tomatoes with jalapenos
1 cup rice
1 1/2 cups water
1/2 teaspoon salt

Steps:

  • Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.

EASY SPANISH RICE



Easy Spanish Rice image

This is just a simple recipe that came from my mom's mom. Its not the most authentic, but it is easy, quick, and good. I always have the ingredients on hand.

Provided by KacerPie

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup bacon fat
1 cup yellow onion
2 cups instant rice
8 ounces tomato sauce
8 ounces water
salt
pepper
1 tablespoon prepared yellow mustard

Steps:

  • Melt Butter in sauce pan.
  • Add onions and saute until translucent.
  • Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
  • Add tomato sauce, water, salt, pepper, and mustard. Stir.
  • Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.

Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 4.9, Cholesterol 20.3, Sodium 300.9, Carbohydrate 30.8, Fiber 1.7, Sugar 2.8, Protein 3.5

15-MINUTE CHICKEN GUMBO (4 WW POINTS)



15-Minute Chicken Gumbo (4 Ww Points) image

Make and share this 15-Minute Chicken Gumbo (4 Ww Points) recipe from Food.com.

Provided by punkyluv

Categories     Gumbo

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

spray cooking spray
1 (16 ounce) package frozen gumbo-style vegetables, 16 oz, a mixture of okra, peppers and onions
29 ounces canned diced tomatoes, with mild chiles
12 ounces refrigerated grilled chicken breast fillets, cubed, about 3 cups
1 tablespoon all-purpose flour
1 teaspoon creole seasoning

Steps:

  • Coat a large skillet with nonstick cooking spray. Add vegetables and sauté over high heat, stirring frequently, for 2 minutes. Stir in flour and cook 1 minute more.
  • Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, stirring frequently, until hot, about 6 minutes. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 153.8, Fat 1.4, SaturatedFat 0.3, Cholesterol 49.3, Sodium 501.4, Carbohydrate 14.4, Fiber 2.9, Sugar 7.7, Protein 21.5

EASY SPANISH RICE



Easy Spanish Rice image

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Steps:

  • Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
  • Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

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