Glitterrazzi Popcorn Food

JAMIE'S SPICED SUGAR AND CHRISTMAS POPCORN RECIPE

Steps:

• SPICED SUGAR:.
• Put all of the sugar ingredients, except the sugar into a food processor and whiz until well blended and fine. Add the sugar and whiz again to combine everything together.
• Spread the sugar out on a tray to dry out for a couple of hours before using, as it will be slightly moist at this stage.
• Once dry, sieve the sugar to catch any large pieces and discard them. Keep the sugar in an airtight container. It will keep for ages!
• POPCORN:.
• Put the oil and butter into a pan on high heat. Once the butter has melted, add the popcorn and stir well to coat. Cover and leave to pop, shaking occasionally.
• Put the sugar into a large bowl and when the popcorn is ready, add it to the bowl, tossing quickly to coat it with the sugar.

STUFFED FRENCH LOAF

Steps:

• Preheat oven to 350 degrees.
• Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
• Place crumbs in container of blender or food processor and process 15 to 20 seconds or until fine.
• Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain.
• In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.
• Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.
• Spread cheese mixture evenly over the inside of each bread half.
• Spoon meat mixture into the cavity of each bread half.
• Place bread halves together.
• Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through.
• Cut into 1-inch thick slices.
• • For the vegetarian option:.
• Cook the Garden Burger, pecans and mushrooms with the onion and garlic.
• Follow the rest of the recipe from that point.

WINTER WHITE POPCORN

Steps:

• Put the popped popcorn, Rice Krispies, and peanuts in a large bowl.
• Melt the white chocolate wafers.
• Mix the melted white chocolate together with the peanut butter.
• Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
• Place on two or three baking pans and let the chocolate harden.
• Break up the larger pieces and it's ready to serve.

BOURBON POUND CAKE

Steps:

• Sift the flour, baking powder, and salt together.
• Cream the butter and sugar until light and fluffy.
• Beat in the eggs one at a time.
• Fold in half the flour, then fold in the milk, then the remaining flour, followed by the bourbon and vanilla.
• Pour the batter into two lightly greased and floured 9-inch loaf pans and run the blade of a knife through the batter in an X pattern from corner to corner of the pans to eliminate air bubbles.
• Place the pans in the center of a cool oven, leaving a space between them.
• Turn the oven to 325F and bake for about 1 hour, until a wooden skewer inserted in the middle comes out clean.
• Turn off the oven and let the cakes cool in the oven for 10 minutes.
• Open the oven door and cool for 30 minutes.
• Turn the cakes out onto a wire rack to cool completely before slicing.