Chicken & Broccoli is a total staple in any Chinese-American restaurant. And if you make this recipe, this is one time you can turn your kitchen into a...
Everyone loves those canned French-fried onions that go on top of the famous potluck vegetable dish of green beans with cream of mushroom gravy. Try them...
This is an elegant, yet inexpensive, company dish, especially if you have learned to bone chicken breasts yourself. Salted sunflower nuts can be substituted...
These delectable looking turkey dogs are super easy to prepare & are even more delicious than they look! If you've ever had Carl Budding sliced turkey,...
This amazing Spice Company is at my local Farmer's Market: http://www.frombeginningtoendfoods.com/ ... I bought his Bacon Chive Dip and made a chicken...
The presentation is beautiful and it tastes as good as it looks. This is a good recipe to use up leftover baked chicken breasts which is what I did but...
A great way to use up some leftover turkey. This soup gets its flavor from the addition of a boquet garni (spice bag). The recipe doesn't call for meat,...
Instant family favorite. Adapted this recipe from one of our favorite dishes at a local Mexican restaurant. Simple and delicious. Suits everyone as you...
This Caribbean marinade is rich, complex, and yet refreshing-a spicy-savory-sweet flavor reminiscent of jerk seasoning, with very little hassle and no...
A Zaar adoptee, and have finally tested it! The only change, originally the recipe called for 3 cups turkey stuffing and I just couldn't imagine that (plus...
Found in Gooseberry Patch Light and Easy recipe cookbook. It is a little different than ones that are posted. (Another recipe that I sub panko crumbs or...
This is a light recipe for a turkey burger. The cucumber sauce is different but refreshing when used with the alfalfa sprouts and red onion as garnish....
We both love turkey and as there was only the 2 of us last Christmas I decided to give it a go. I found the turkey hindquarter in the frozen department...
These burgers are very good. The salsa gives them a nice flavor. I like to serve them on whole wheat buns with avocado, lettuce and tomato. Pepper jack...