Sour Cream Salsa Chicken Food

BAKED CHICKEN WITH SALSA AND SOUR CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
• Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
• Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SALSA CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

CROCK POT SOUR CREAM SALSA CHICKEN

Steps:

• Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
• Cook on low for 6-8 hours.
• When ready to serve, remove the chicken from the pot.
• Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
• Stir in 1/4 cup of sour cream. Serve.

SOUR CREAM SALSA CHICKEN FOR CROCK POT

Steps:

• Spray liner of crock pot with vegetable spray.
• Add the chicken breasts on the bottom.
• Don't lay them on top of each other.
• Sprinkle with taco seasoning mix with salsa poured on top.
• Cook on low for 6 to 8 hours.
• When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
• Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
• Add to salsa mixture in crock pot and stir well.
• Turn crock pot to high and sauce should begin to thicken in five minutes.
• Next, stir in sour cream.
• Enjoy!

SALSA SOUR CREAM CHICKEN

Steps:

• Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
• Pour the salsa over the chicken.
• Bake at 350° for 35 to 45 minutes, or until chicken is tender.
• When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
• Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
• This chicken breast recipe serves 4.
• (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).

SOUR CREAM SALSA CHICKEN

Steps:

• Spray crock-pot with cooking spray, add chicken breast. Sprinkle with taco seasoning and top with salsa. Cook on low for 6 hours. Remove chicken from pot. Dissolve cornstarch in 2 tbsp water and stir into sauce in crock-pot. Stir in sour cream and mix well. Serves 6.

ORIGINAL SOUR CREAM CHICKEN

Steps:

• Cut chicken breasts in half and wipe dry with a paper towel.
• In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
• Add the chicken to the sour cream mixture, coating each piece well.
• Cover in the refrigerator over night or at least one hour.
• Preheat over to 350°F.
• Remove chicken and roll in the bread crumbs.
• Arrange in a single layer in a shallow baking dish.
• Melt butter and shortening.
• Spoon half over the chicken.
• Bake uncovered for 45 minutes.
• Remove from over and spoon the rest of the butter mixture over the chicken.
• Bake for another 10-15 minutes or until tender and brown.

SALSA-CREAM-CHICKEN

Steps:

• Mix heavy cream and salsa in a casserole.
• Wash the chicken breasts and dry them with a paper towel.
• Lay them into the sauce and cover them with the mixture.
• Bake 1 hour at 400° F or until chicken is tender and cooked through.
• If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
• Serve with white wine, pita bread, rice or/ and fresh garden salad.