Sour Cream Salsa Chicken Food

BAKED CHICKEN WITH SALSA AND SOUR CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
• Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
• Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SALSA-CREAM-CHICKEN

Steps:

• Mix heavy cream and salsa in a casserole.
• Wash the chicken breasts and dry them with a paper towel.
• Lay them into the sauce and cover them with the mixture.
• Bake 1 hour at 400° F or until chicken is tender and cooked through.
• If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
• Serve with white wine, pita bread, rice or/ and fresh garden salad.

SALSA CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

SALSA SOUR CREAM CHICKEN

Steps:

• Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
• Pour the salsa over the chicken.
• Bake at 350° for 35 to 45 minutes, or until chicken is tender.
• When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
• Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
• This chicken breast recipe serves 4.
• (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).

CROCK POT SOUR CREAM SALSA CHICKEN

Steps:

• Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
• Cook on low for 6-8 hours.
• When ready to serve, remove the chicken from the pot.
• Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
• Stir in 1/4 cup of sour cream. Serve.