CHIPOTLE HONEY CHICKEN SKEWERS RECIPE
These Chipotle Honey Chicken Skewers are perfect for summer grilling. These kabobs are good for meal prep, freezer friendly and can be made ahead of time.
Provided by Caitlyn Erhardt
Categories Main Course Main Dish
Time 40m
Number Of Ingredients 11
Steps:
- Chop your chicken breasts into 1-2 inch cubes and add into a large bowl.
- In a separate bowl combine the remaining ingredients and stir to combine. Add over the top of the cubed chicken and toss until all the chicken is well coated. Cover and let marinade for at least 20 minutes.
- Once the chicken has marinated, spray metal skewers and add the chicken on one at a time until gone.
- Spray an outdoor grill with cooking spray and heat to medium-high heat. Once the grill is hot add the chicken kabobs to the grill and cook 3 minutes per side until charred and internal temp reads 165 degrees.
- Once the chicken is cooked through remove from the grill and place on a clean cookie sheet. Remove from the skewers and serve warm sprinkle with lime juice and fresh parsley or cilantro. Enjoy!
Nutrition Facts : Calories 301 kcal, Carbohydrate 10.2 g, Protein 34.1 g, Fat 13.4 g, SaturatedFat 3.1 g, Cholesterol 104 mg, Sodium 109 mg, Fiber 0.4 g, Sugar 9.1 g, ServingSize 1 serving
GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE
When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 kabobs.
Number Of Ingredients 10
Steps:
- Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.
Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 25g protein.
IRON SPRINGS HONEY-CHIPOTLE GLAZED CHICKEN SKEWERS
Make and share this Iron Springs Honey-Chipotle Glazed Chicken Skewers recipe from Food.com.
Provided by MarraMamba
Categories Poultry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey, soy sauce, black pepper, chipotle chilies,olive oil and lime juice in blender; process until emulsified. Add salt to taste.
- Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning. Serve with any unused marinade and your favorite side dish.
- Makes 6 servings.
Nutrition Facts : Calories 429.3, Fat 19.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1440.9, Carbohydrate 25.7, Fiber 0.4, Sugar 23.8, Protein 37.6
HONEY CHIPOTLE-GLAZED WINGS
Make and share this Honey Chipotle-Glazed Wings recipe from Food.com.
Provided by xpnsve
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and pepper in a medium-sized plastic bag.
- Remove tips from chicken wings and discard; cut remaining wings in half.
- Place chicken pieces one at a time in the bag and shake to coat well.
- Remove wings to a clean piece of parchment or waxed paper and set aside.
- Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes.
- Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven.
- Melt butter. Add the honey and TABASCO® Chipotle Sauce to hot butter and stir until well combined.
- Transfer to a large bowl.
- Add the wings and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 2654.4, Fat 263.2, SaturatedFat 31.8, Cholesterol 197.7, Sodium 782.8, Carbohydrate 32.7, Fiber 1, Sugar 8.7, Protein 45.1
ASIAN GINGER CHICKEN SKEWERS
I like this recipe because it came straight out of my head one day when I was bored and wanted something different. This goes great with fried rice either from the frozen food department or a homemade version and some snow peas with soy sauce or the asian chili sauce on the side.
Provided by MegzJenn
Categories Chicken Breast
Time 1h
Yield 4 Skewers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw Chicken
- Combine all ingredients except Chicken in a small pot, bring to a boil and then let cool.
- Cut Chicken into chunks and put on skewers and place in ziplock bag with sauce.
- Let the chicken marinade for 25 minutes.
- Place in oven for 30 minutes.
Nutrition Facts : Calories 320.6, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 3370.4, Carbohydrate 10.9, Fiber 1.9, Sugar 3.1, Protein 37.5
LEMON HONEY - HONEY LEMON CHICKEN SKEWERS
Make and share this Lemon Honey - Honey Lemon Chicken Skewers recipe from Food.com.
Provided by WolfBlade
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- HINT: To prevent wooden skewers from burning soak first (I put a little oil in the water. I don't know if it helps. but I feel it may help lock in the water a little longer.) fit bacon to chicken strips, and thread onto wooden skewers.
- Combine remaining ingredients.
- Add chicken skewers.
- Marinate overnight. (I used a long plastic dish with lid and gave it a light shake every so often).
- BBQ - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink& bacon is crisp.
- (I made this for a big BBQ I used all the chicken and bacon I needed or had, and 2X or 3X the marinade until I was happy).
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