Biscuit Topped Breakfast Casserole Food

GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)

Steps:

• Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.

BREAKFAST CASSEROLE WITH A BISCUIT CRUST

Steps:

• Butter or spray 9x13 inch baking dish.
• Heat oven to 425°.
• Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
• Sprinkle with cooked sausage, then the shredded mozzarella cheese.
• Mix eggs, milk, salt, and pepper together.
• Carefully pour the egg mixture over meat and cheese.
• Bake 15 minutes or until firmly set in center.

JEN'S BISCUIT TOPPED BREAKFAST CASSEROLE

Steps:

• Preheat over to 350 degrees and grease a 1 quart dish.
• Brown your sausage and drain the grease.
• Mix sour cream, mustard and sausage. Place on bottom of baking dish.
• Put layer of cheese over top.
• Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
• Sprinkle with paprika.
• Bake 25 minutes (and make sure eggs are cooked).
• Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.