Crock Pot Turkey Drumsticks Food

TURKEY LEG POT ROAST

Steps:

• In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

SLOW COOKER BRAISED TURKEY LEGS

Steps:

• In large heavy skillet, melt butter and olive oil over medium high heat. Brown turkey legs and transfer to crock pot. Add onion, celery, garlic and carrots to the skillet and cook until slightly softened, about 5 minutes. Add wine and bring to a boil make sure to scrape up any brown bits. Let wine reduce for 2-3 minutes then add herbs and cook for 30 seconds. Transfer mixture into crock pot, season with salt and pepper. Cover and cook on high 2-3 hours ( or Low for 4-6 hours).
• To finish the gravy: Transfer turkey legs and vegetables to plate when done and cover to keep warm. Pour the sauce through a strainer into a small saucepan and bring to a boil for 5 minutes. Mix the cornstarch with 2 Tablespoons of water, then add to the sauce. Bring to a boil and cook until it thickens, about 2 minutes.Remove from heat, stir in cream until it is hot or the butter just until it melts. Serve.

CROCK POT TURKEY LEGS

Steps:

• In a large stock pot dissolve salt and sugar in warm water.
• Add soy and Worchestershire sauces along with celery seed and Country French herb mix.
• Place thawed turkey legs in pot and cover with water.
• Refrigerate for 24 hours.
• After brining, remove turkey from brine and rinse off with water.
• Place turkey legs in slow cooker and cook on low until internal temperature reaches 170 degrees (about 6-8 hours on low).
• Optional step: For those that want to eat the legs with skin-on, you may want to place your legs on a cookie sheet and place under a broiler for a few minutes, watching very closely and rotating as necessary to brown up the skin.
• Serve and enjoy!

TURKEY DRUMSTICKS IN THE CROCK POT

Steps:

• Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
• Cook on low 9-10 hours until done.
• Juice can be thickened with flour or cornstarch for gravy.

SLOW COOKER TURKEY LEGS

Steps:

• Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
• Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

ONE DISH SLOW COOKER TURKEY LEGS SUPPER RECIPE

Steps:

• Layer the onions, potatoes and carrots on the bottom of the slow cooker.
• In a small bowl mix together the water, tomato soup, garlic, salt, pepper, and Italian seasoning; pour the mixture over the vegetables and then arrange the turkey legs on top.
• Cook on low for 7-8 hours or until vegetables are tender and turkey is done.

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!

Steps:

• In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
• Sprinkle over the drum sticks and rub all over chicken skin.
• Place chicken drumsticks in slow cooker.
• Pour 1 cup of barbeque sauce over the chicken drum sticks.
• Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
• When finished place the chicken on a cookie sheet lined with foil and cooking spray.
• Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
• Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
• Broil another 1-5 minutes until brown.
• Serve hot. Enjoy!

EASY CROCK POT TURKEY LEGS

Steps:

• Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
• Brush legs lightly with 1 tbsp.liquified extra virgin oil.
• Mix seasonings together and sprinkle over turkey legs.
• Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.

CROCK POT TURKEY STUFFING CASSEROLE

Steps:

• In a bowl mix stuffing and broth together and set aside.
• Place your cubed turkey in the bottom of your 6 qt slow cooker
• Sprinkle poultry seasoning over turkey.
• Pour soup over turkey and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with lid and cook on low for 4-6 hours or high for 2-3 hours

CROCK-POT TURKEY LEGS RECIPE

Steps:

• In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors.
• Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over.
• Cover and cook on LOW for 8 hours or until they are fully cooked and tender.
• Serve and enjoy!

CROCK POT TURKEY THIGHS WITH WHITE WINE AND GARLIC

Steps:

• Serve the turkey with the juices. Enjoy.