I saw this in Ken Haedrich's "Soup Makes the Meal" and thought it would make good use of the turkey broth and meat we had left from Thanksgiving. It is...
Author: Acerast
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Author: A.M. Collins
Make and share this Mahogany Glazed Chicken recipe from Food.com.
Author: Dona England
I adapted this recipe from the Oxygen Magazine version. This is great for a healthy snack or dinner. Enjoy!
Author: SheenaK
Author: Bon Appétit Test Kitchen
This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was...
Author: Montana Heart Song
A friend gave me this recipe years ago and it is still a favorite. It is very easy and is loaded with flavor. Serve over linguine with a salad and crusty...
Author: bayousong
Make and share this Marinated Teriyaki Turkey Strips recipe from Food.com.
Author: Pat Blackburn
Posted for ZWT6 Asian Region. This recipe was found in Simple & Delicious June 2009 for a great 30 minute regional meal. Mango chutney can be found in...
Author: HokiesMom
Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured...
Author: Baby Kato
This is a southwestern stuffed burger that will knock your socks off. My hubby HATES ground turkey. When he took a bite of it, he yelled #*@$ that's good....
Author: BaybeShell
This is superb and tastey enough without a cheese topping. I used 1 1/2 tbsp. - 1 3/4 tbsp. chili powder rather than a full 2 tbsp. to reduce heat. 15...
Author: ChefWhiz
This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced....
Author: highcotton
Make and share this Florentine Meatballs recipe from Food.com.
Author: dicentra
I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.
Author: ChefDLH
This basically takes a Greek Avgolemono soup and turns it into a sauce draped over chicken with some spinach tossed in. I couldn't love this dish...
Author: Jeffrey
Make and share this Cheesy Chicken or Turkey Noodle Casserole recipe from Food.com.
Author: Kittencalrecipezazz
These will appeal to you if you are a fan of crisp fried chicken. They are quick fried in peanut oil.
Author: KittyKitty
An easy and tasty chicken casserole that's also loaded with chunks of vegetables.
My favorite winter treat. The best thing to do with leftover turkey after Thanksgiving is make a large pot of this Gumbo. Enjoy.
Author: Maymie
Make and share this Slow Cooker Turkey Drumsticks With Plum Sauce recipe from Food.com.
Author: Shirl J 831
I found the original recipe in an old Family Circle magazine from 2002. I changed the main ingredient from turkey to Gimme Lean ground beef style soy....
Author: Chef Joey Z.
This is very easy, and economical when chickens are on sale. I've had good comments on this one. The dried vegetable flakes, brown and wild rices are sold...
Author: Heirloom Tomato
This recipe is a favorite of my friend Bevrs on the IBS boards. She says it's like the best cheeseburger you've ever had. I'm storing it here so I don't...
Author: Kree6528
A good friend shared this recipe with me. It's a little time consuming, but a lot of the preparation can be done ahead of time -- and don't we all love...
Author: Bobbie
I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out...
Author: Marsha D.
Makes 4-6 servings
This is a VERY tasty and healthy dinner. I usually add fresh ground pepper and sea salt after it's cooked, but that is your call.
Author: simplemom
Make chicken and dumplings the southern way, with flat or slick dumplings. Up the ante by seasoning your dumplings and making them with some bacon fat...
Author: onlinepastrychef
Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you...
Author: Britt Os sweetie pie
Easy to put together, smells great while cooking. The addition of fresh tomatoes makes this simple recipe a real treat, without the heat element. You can...
Author: Andi Longmeadow Farm
This is another idea from McCormicks. Another use for left over Turkey that's different and good. Doesn't have to be for just " The Holidays", but any...
Author: Myrna 2
A freezer meal that you just "dump" in the crock pot in the morning before work and come home to a ready made dinner!
Author: rdoss
Author: Sara Foster
No, that's not a typo. My DH calls my soups "stoup" because I make them THICK. My oldest son is down with a head cold and a sore throat and I didn't have...
Author: 3KillerBs
Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.
Author: IHeartDogs
Make and share this Turkey Tenderloins With Pesto and Provolone recipe from Food.com.
Author: Tuck Burnette
1000 Great Recipes by Martha Day "The authentic Austrian dish, wiener schnitzel, uses veal, but turkey breasts make a nice alternative."
Author: dicentra
Make and share this Lemongrass Consomme With Kneidlach recipe from Food.com.
Author: Wendys Kitchen
Make and share this Turkey Meatballs Marsala recipe from Food.com.
Author: dicentra
From Cooking Light. Recipe by Bruice Aidells. Per 4 oz. serving: 207 calories, 5.9 g fat, 34 g protein, 2.5 g carb, 0.2 g fiber, 78 mg cholesterol. Allow...
Author: ratherbeswimmin
Make and share this Herb-Grilled Chicken With Watermelon-Feta Salad recipe from Food.com.
Author: JeriBinNC