A fast chicken dinner. Grilled or BBQ'ed chicken breast on top of a warm lentil salad. Gluten-free if a gluten-free chciken stock is used. Instead of chicken...
Author: Jubes
I ordered a salad similar to this one while Paige and I were in Kansas for a soccer tournament last weekend.
Author: Stephanie Coon
Author: Anya von Bremzen
A good friend shared this recipe with me. It's a little time consuming, but a lot of the preparation can be done ahead of time -- and don't we all love...
Author: Bobbie
This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking....
Author: Mysterygirl
As a kid, I always loved it when my mom would make oven fried chicken legs. It was one of our favorite dinners! Now that I'm a mom, I'm continuing the...
Author: RichFoods
Author: Lana Sills
This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...
Author: Paul Grimes
I originally found this recipe in Cuisine Magazine, but it's a lot of work and I cook it from memory now so it's not exactly the same recipe. Deboning...
Author: JubalHarshaw
I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.
Author: ChefDLH
This is a tasty way to serve chicken livers, which are delicious and inexpensive. Serve with saffron butter rice.
Author: becy959
I somehow ended up with several bottles of Buffalo sauce in the fridge, so I've been using it a lot lately. I made this chili to use some more up. It is...
Author: rpgaymer
This is a delicious recipe--crunchy outside and juicy inside. I saw a guest of Julia Child make this on one of her cooking shows. A friend of mine said...
Author: Andtototoo
This is another idea from McCormicks. Another use for left over Turkey that's different and good. Doesn't have to be for just " The Holidays", but any...
Author: Myrna 2
Make and share this Stuffed Ground Turkey Burgers recipe from Food.com.
Author: retiree09
From Cooking Light. Recipe by Bruice Aidells. Per 4 oz. serving: 207 calories, 5.9 g fat, 34 g protein, 2.5 g carb, 0.2 g fiber, 78 mg cholesterol. Allow...
Author: ratherbeswimmin
1000 Great Recipes by Martha Day "The authentic Austrian dish, wiener schnitzel, uses veal, but turkey breasts make a nice alternative."
Author: dicentra
Make and share this Slow Cooker Turkey Drumsticks With Plum Sauce recipe from Food.com.
Author: Shirl J 831
Author: Allison Vines-Rushing
Make and share this Sausage, Pepper and Onion Pizza recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this The Best Thai Spring Rolls recipe from Food.com.
Author: ChefAmanda15
Make and share this Turkey Cutlets With Prosciutto and Caper Sauce recipe from Food.com.
Author: Mom2Rose
This is my absolute favorite of all the Cooking School recipes! It's an especially tasty was of using up your leftover holiday bird or is worth cooking...
Author: Lorraine of AZ
I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series...
Author: arroz241_11561377
Make and share this Marinated Teriyaki Turkey Strips recipe from Food.com.
Author: Pat Blackburn
! DO NOT ATTEMPT IF YOU DO NOT HAVE A STOVE TOP SMOKER! This is a great sweet tasting turkey. Every one I have ever made this for has loved it--even people...
Author: Caseys BBQ
I love the flavor of this dish. My parents grow asparagus so I get spoiled when it is in season! For easiest grilling of the asparagus, choose stalks that...
Author: QueenJellyBean
Another from Rachael Ray's "Get Real" book. As my SO is a vegetarian, I use Bacos rather then the real bacon and I leave the turkey off his side. (more...
Author: smiles4u
Make and share this Chardonnay Chicken Marinade recipe from Food.com.
Author: ebbtide
This is a recipe I use from time to time. I thought if you can fry a whole turkey, why not the wings themselves.
Author: mightyro_cooking4u
Make and share this Ground Turkey and Barley Casserole recipe from Food.com.
Author: MPS Michigan
A good healthy twist to meatloaf. My family isn't one for meatloafs but this one everyone will eat. Can easily be doubbled
Author: kansashortcake
A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy...
Author: Cocoa
Author: Jessica Harlan
Make and share this Buffalo Chicken Egg Rolls recipe from Food.com.
Author: Jazz Lover
Make and share this Red Wine-Braised Chicken With Couscous recipe from Food.com.
Author: Aussie mum 2_2
Author: Trisha Yearwood
Make and share this Florentine Meatballs recipe from Food.com.
Author: dicentra
Make chicken and dumplings the southern way, with flat or slick dumplings. Up the ante by seasoning your dumplings and making them with some bacon fat...
Author: onlinepastrychef