Chicken Leeks And Spinach Food
CHICKEN , LEEKS AND SPINACH
This is a VERY tasty and healthy dinner. I usually add fresh ground pepper and sea salt after it's cooked, but that is your call.
Provided by simplemom
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- clean and trim chicken.
- clean and slice leeks.
- rinse and drain spinach.
- place chicken on a sheet of foil (large enough to make a packet with the veggies).
- evenly divide and place leeks and spinach on top of chicken.
- wrap foil around chicken and veggies.
- bake at 375 for 35 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 197.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 68.4, Sodium 182.6, Carbohydrate 13.7, Fiber 3.8, Sugar 3.1, Protein 31.6
BROILED SKILLET CHICKEN WITH LEEKS, POTATOES, AND SPINACH
Broiling chicken in a skillet atop leeks and potatoes infuses the vegetables with deep flavor as the chicken fat renders. The quick-cooking method and proximity of the skillet to the broiler also ensures a juicy, flavorful bird with ultra-crisp skin for a tasty dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 45m
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 8 inches from heating element. Combine leeks, potatoes, broth, and 2 tablespoons oil in a large ovenproof skillet. Season with salt and pepper. Broil, stirring once halfway through, until potatoes are crisp-tender, 8 to 10 minutes.
- Meanwhile, rub chicken with remaining 1 tablespoon oil. Season with coriander, salt, and pepper, then place, skin-side down, atop leeks and potatoes. Broil 8 minutes. Flip chicken; scatter lemon wedges around it. Broil until a thermometer inserted into thickest parts of thighs (avoiding bones) registers 165 degrees, 10 to 12 minutes more. Transfer chicken to serving plates. Stir spinach into leek-potato mixture until wilted. Serve chicken with vegetables, lemon wedges, and pan juices.
More about "chicken leeks and spinach food"
CHICKEN BREASTS WITH SPINACH, LEEK AND SAFFRON SAUCE
From foodandwine.com
4/5 Total Time 45 minsAuthor Marcia Kiesel
- In a glass measuring cup, warm the wine in a microwave oven. Lightly crumble the saffron into the wine. Heat the olive oil in a large, deep skillet. Season the chicken breasts with salt and pepper and add them to the skillet, skin side down. Cook the chicken over moderately high heat for 2 minutes. Reduce the heat to moderate and cook until the skin is browned and crisp, about 4 minutes. Turn and cook for 3 minutes longer. Transfer to a plate.
- Melt the butter in the skillet. Add the leeks and cook over moderate heat, stirring, until softened, about 3 minutes. Add the garlic and cook over moderately low heat until golden, about 3 minutes. Add the wine and saffron and simmer for 2 minutes. Add the stock and bay leaf and bring to a simmer over moderately high heat. Return the chicken breasts to the skillet, skin side up and simmer over moderately low heat until just cooked through, about 10 minutes. Transfer the chicken to a warmed platter.
- Add the cream to the skillet and simmer over moderately high heat until slightly thickened, about 4 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the skillet from the heat and stir in the mustard; season the sauce with salt and pepper. Discard the bay leaf. Spoon the sauce onto plates, top with the chicken breasts and serve.
CHICKEN, LEEKS AND SPINACH IN A CREAMY WINE SAUCE
From nerdswithknives.com
4.3/5 (7)Total Time 50 minsCategory EntreeCalories 479 per serving
- Dry the chicken well and season both sides generously with salt and pepper. Pre-heat a large, heavy skillet on a medium-high flame and then add olive oil. Add the chicken in a single layer, (skin-side down, if skin-on) and cook until deep golden brown, about 5-7 minutes. Flip and lightly brown the other side, about 5 minutes. Remove chicken to a plate and set aside.
- Add the mushrooms and let them cook on one side without stirring until they're deep brown and caramelized on one side, about 5 minutes. Toss the mushrooms and add leeks to the pan and sauté until softened, about 5 minutes. Add the garlic and cook for 30 seconds more.
- Add the wine and let it reduce down by half and then add the lemon zest, thyme, mustard, chicken stock and cream. Return the chicken pieces to the pan and simmer, uncovered, until the chicken is cooked through, 15-25 minutes, depending on thickness. If using skinless chicken, turn pieces in the sauce a few times while cooking to keep it moist). Check the liquid level a few times while cooking and add more stock as necessary. When chicken is cooked through (registers 165ºF on an instant read thermometer), remove it to a platter. Stir in the spinach until just wilted, check seasoning and spoon sauce over chicken.
SAUTéED SPINACH AND LEEKS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
TRAY BAKE CHICKEN | CHICKEN RECIPES | GORDON RAMSAY …
From gordonramsay.com
CREAMY CHICKEN AND LEEKS RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
CHICKEN WITH WHITE WINE, LEEK, SPINACH AND ARUGULA PAN …
From themom100.com
CRISPY ROASTED CHICKEN WITH CARROTS AND POTATOES
From foodnetwork.com
Author Molly YehSteps 9Difficulty Easy
PERFECTLY COOKED CHICKEN BREAST | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FUSILLI WITH CREAMED LEEK AND SPINACH - FOOD & WINE
From foodandwine.com
SPINACH, LEEK AND MUSHROOM LASAGNE WITH BASIL ALMOND CRUMBLE
From rnz.co.nz
15+ SOUP & STEW RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
LEEK, POTATO AND SPINACH STEW RECIPE - COOK.ME RECIPES
From cook.me
CHICKEN LEEK AND SPINACH RECIPES
From tfrecipes.com
30-MINUTE CREAMY MUSHROOM AND LEEK CHICKEN BREASTS
From foodiecrush.com
SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - JAMIE OLIVER - FOOD
From foodandwine.com
CREAMY CHICKEN, PEA, LEEK AND SPINACH PASTA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
NIGEL SLATER’S RECIPE FOR CHICKEN WITH LEEKS | FOOD | THE GUARDIAN
From theguardian.com
20 COMFORT SOUP RECIPES TO MAKE WHEN YOU'RE SICK | LIVESTRONG
From livestrong.com
SPICY SAUTED LEEKS AND SPINACH - JAMIE GELLER
From jamiegeller.com
HOW TO COOK CHICKEN, LEEK AND SPINACH PIE - FARMISON & CO
From farmison.com
TRAY-BAKED CHICKEN WITH BUTTER BEANS, LEEKS AND SPINACH
From gordonramsayrestaurants.com
CREAMY SPINACH TORTELLINI SOUP – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
23 CHICKEN AND SPINACH RECIPES (+ HEALTHY DINNER IDEAS)
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love