BAKED CHICKEN BREAST CASSEROLE
An easy and tasty chicken casserole that's also loaded with chunks of vegetables.
Categories Main Dish Casseroles Potatoes Poultry Chicken breast
Time 1h
Yield 4
Number Of Ingredients 24
Steps:
- Combine all seasonings. Cut vegetables into large chunks. Put chicken breasts in casserole dish. Surround with vegetable chunks. Brush olive oil generously on all poultry and vegetables. Sprinkle spices on chicken only. Bake covered in a 350℉ (180℃) oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. For a spicy variation: Dash some worcestershire sauce and/or hot sauce over the dish before baking.
Nutrition Facts :
BAKED CHICKEN CASSEROLE
Delicious baked casserole with chicken and garlic!
Provided by kare-bear
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 55m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
- While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.
- Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
- Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.
- Bake in the preheated oven until melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 56.6 g, Cholesterol 47 mg, Fat 18.7 g, Fiber 2.3 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 692.7 mg, Sugar 2.9 g
BAKED CHICKEN CASSEROLE
With the cooler weather upon us, it's the time of year to treat ourselves to some of our favorite comfort foods. Like this is easy to prepare chicken casserole that's topped with seasoned bread crumbs and shredded swiss cheese. This is a tasty casserole that family and friends will love enough to go back to for seconds!
Provided by Feast Your Eyes
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Thoroughly wash and pat dry chicken with paper towels. Pound flat - 1/2 inch. (Cook's Tip: Place the chicken between two wax paper sheets and use gentle strokes when pounding - The meat can tear easily.).
- In a large oven-proof skillet, heat 1 tablespoon oil over medium-high heat.
- Add onions and cook, stirring often, until just starting to soften, about 5 to 7 minutes.
- Add wine to the skillet and increase heat to high; stir often, until the wine is slightly reduced, about 2 to 4 minutes.
- Place the chicken and mushrooms on the onions; sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
- In a small mixing bowl, toss together the bread crumbs, remaining oil, paprika, garlic powder, and onion powder.
- Spread the bread crumb mixture over the chicken, top with the cheese, and garnish with parsley. Return to oven and continue to bake, uncovered, until the juices run clear, about 12 - 15 minutes more.
Nutrition Facts : Calories 733.2, Fat 36.1, SaturatedFat 13.2, Cholesterol 146.2, Sodium 924.9, Carbohydrate 36.6, Fiber 2.7, Sugar 5, Protein 53
BAKED CHICKEN AND STUFFING CASSEROLE
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.
Provided by Starfire aka Wendy
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
- Bake at 350 for 1 hour.
- Note, check after 45-50 minutes If top gets to brown cover with foil.
Nutrition Facts : Calories 614.6, Fat 46.3, SaturatedFat 24, Cholesterol 188.9, Sodium 624.1, Carbohydrate 6.9, Fiber 0.5, Sugar 1.1, Protein 42
BAKED CHICKEN CASSEROLE
Get everything you love about chicken Florentine in one easy Baked Chicken Casserole. Topped with crumbled bacon, our Baked Chicken Casserole is delicious!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread, 2 Tbsp. milk and seasoning until blended.
- Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in cream cheese mixture and all remaining ingredients except bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
- Bake 10 min. Top with bacon; bake, uncovered, 15 min. or until casserole is heated through.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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