In the United States, we think of hot soup as a winter dish, but in Colombia we eat soups all year round in every region of the country. We always welcome...
Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce. Amazingly flaky fish, with a...
Make Pizza Hut Stuffed Crust Pizza like the original right at home! An easy homemade pizza crust is stuffed with string cheese, topped with supreme toppings,...
Roast Sticky Chicken is very much testy. But if we make this Rotisserie Style I mean Roast Sticky Chicken in Rotisserie Style then it will be more Delicious....
Parmesan Crusted Turkey Cutlets are a simple, yet delicious dinner recipe to help you enjoy turkey all year long. These cutlets are made with almond flour...
This No Boil Lasagna Recipe takes just 10 minutes to prepare (seriously!) and doesn't require you to boil the noodles before baking! This hearty vegetarian...
Easy Crock Pot Spaghetti is the real deal - with just beef, pasta , sauce and a few spices it is a cinch to make and full of flavor. This recipe is a definite...
This slow cooker BBQ Chicken recipe is summertime ANY TIME! Tangy, sweet BBQ sauce and tender chicken brings the taste of summer to your slow cooker -...
An easy vegan curry cooked with chickpeas, spinach and Indian spices along with an Indian flatbread. The perfect meal for those busy nights cooked in under...
Mexican Haystack is a meal that is family friendly and allows everyone to customize it to their own individual tastes. It's also the perfect thing to feed...
In a sweet and savory sauce, this Honey Garlic Chicken Fried Rice has tons more flavor than any fried rice you'd find at your local take-out spot. This...
Roasted in the oven, the chicken is garnished under the skin with butter flavored with fresh herbs, parsley and tarragon, giving an insanely delicious...
These mini chicken pot pies couldn't be easier or more delicious! Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing...
I'm a cilantro lover, so I've upped it in my version, but also turned the heat down a notch, omitting the jalapeƱo pepper seeds, since I often double...