Mexican Enchilada Noodle Bake Food
ENCHILADA PASTA
A delicious one-pot cheesy enchilada pasta recipe that's so simple it's done in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
- Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
- Top with your favorite toppings.
Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 1/2 g
CREAMY ENCHILADA NOODLE CASSEROLE - SO GOOD!!
No story, just another delicious Casserole.. Creamy and spicy..goes great with a crusty piece of bread and tossed salad. Smaller crowd? Just cut the recipe in half. This is great to take for a potluck meal.. Enjoy!! My pictures.
Provided by Cassie *
Categories Casseroles
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish with cooking spray.
- 2. Cook noodles according to package instructions. In a large skillet, brown ground beef with onions until no longer pink, and onions are soft. Drain and return to skillet.
- 3. Mix the spices with the ground beef, stirring well to blend.
- 4. Add the cream cheese and stir till melted and blended well.
- 5. In a bowl; mix the enchilada sauce, 1/2 cup cheddar cheese, 1/2 cup Monterey jack cheese, green chiles, sour cream, olives, rotel, and corn. Stir till combined.
- 6. Pour the mixture with the ground beef,simmer for 3 - 4 minutes.
- 7. Drain the pasta.
- 8. Mix the noodles with the ground beef sauce..making sure it is mixed thoroughly.
- 9. Pour the mixture into the prepared baking dish. It will be full.
- 10. Sprinkle remaining monterey jack and cheddar cheese on top. Bake for 45 to 50 minutes, or until bubbly and golden.
- 11. Enjoy!!
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