FRENCH MARKET SOUP
An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.
FRENCH MARKET SOUP MIX
Make and share this French Market Soup Mix recipe from Food.com.
Provided by Tonkcats
Categories Soy/Tofu
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Combine all beans. Divide into 14 (2-cup)gift packages; present with the following recipe for French Market Soup.
- FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup mix 2 quarts water 1 ham hock 1 1/4 tsp. salt 1/4 tsp pepper 1 ( 16-oz.) can whole tomatoes, undrained and coarsely chopped 1 large onion, chopped 1 clove garlic, minced 1 chili pepper, coarsely chopped 1/4 cup lemon juice
- Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans, and soak overnight.
- Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil' reduce heat, and simmer 1 1/2 hours or until beans are tender.
- Add remaining ingredients; simmer 30 minutes, stirring occasionally.
- Remove ham hock from soup. Remove meat from bone, chop meat and return to soup.
Nutrition Facts : Calories 1171.4, Fat 6.8, SaturatedFat 1.2, Sodium 40.9, Carbohydrate 204.2, Fiber 69.1, Sugar 17.9, Protein 80.7
FRENCH WHITE BEAN SOUP
Make and share this French White Bean Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories Beans
Time 40m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the oil over moderate heat.
- Add the onion, fennel, carrots, salt and pepper. Saute for 5 minutes.
- Add the tomatoes, stock, basil, and fennel seeds and bring to a boil. Cover, lower the heat, and simmer for 10 minutes.
- Add the cannellini and simmer 3 minutes longer until heated through.
- Meanwhile, if using the pesto, combine the garlic, basil, parsley, cheese, and oil in a small bowl and with the back of a spoon, mash the mixture into a paste.
- Ladle the soup into bowls and garnish each one with a dollop of the pesto.
FRENCH MARKET BEAN SOUP
Winter is the perfect time for warming soups. I was given a version of this recipe many years ago, and it has become adapted and changed to make it a staple in our house at this time of year. For teacher gifts this year, I packaged the beans in a decorative bag, attached a tiny tabasco sauce, and the recipe. It was a hit!
Provided by cmacooks
Categories One Dish Meal
Time 16h
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Wash and sort beans.
- Add water to cover beans and soak overnight with the 1 T salt.
- Drain the beans.
- Place in a large soup pot with 1 quart of water, bay leaves and thyme.
- Bring to a boil; reduce heat and simmer, covered for one to two hours.
- Add all other ingredients except chicken and sausage.
- Simmer one to one and a half hours uncovered.
- Add chicken and cut up sausage.
- Cover, and continue to cook until chicken is tender.
- Skin and debone chicken 10 minutes before serving.
- Add the reserved parsley.
- Serve hot with your favorite bread.
- This freezes beautifully.
Nutrition Facts : Calories 588.5, Fat 27.8, SaturatedFat 9.1, Cholesterol 81.8, Sodium 2580.7, Carbohydrate 48.2, Fiber 13.7, Sugar 9.9, Protein 37.6
FRENCH MARKET SOUP
Make and share this French Market Soup recipe from Food.com.
Provided by Karen Escobar
Categories Beans
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Wash & drain bean mix, add 2 - 3 qts. water, ham hock (if using) and herbs.
- Simmer, covered, 2.5 - 3 hours.
- Add tomatoes, onions, celery, garlic, salt & pepper.
- Simmer, covered 1.5 hours until creamy.
- Brown sausage and chicken in 2 tablespoons olive oil, then add to soup.
- Simmer 30 - 40 minutes.
- Before serving add 1/2 cup red wine and 1/2 cup parsley.
Nutrition Facts : Calories 201.9, Fat 13.9, SaturatedFat 3.4, Cholesterol 51.7, Sodium 270.1, Carbohydrate 3.2, Fiber 0.7, Sugar 1.3, Protein 13.3
FRENCH MARKET BEAN SOUP
Categories Soup/Stew Bean Pork High Fiber Dinner
Number Of Ingredients 11
Steps:
- Wash beans. Ad 1 T salt & water to cover. Bring to a boil & leave 3-4 hours. Drain. Add 3 qts water & ham seasonings. Simmer, covered, 3hrs Add 2 cans tomatoes & creole seasoning. Simmer 1-1/2 hrs uncovered. Saute peppers, onions, celery, garlic, sausage, add to soup. (Mom does not saute, just adds to soup) Add chicken breasts to soup and simmer until chicken is done. Add salt and pepper to taste Serve with rice.
FRENCH MARKET SOUP
This soup is so good. It cooked all day and made the house smell simply wonderful. We all went back for seconds... In fact, my son and grandson both wanted to take it for lunch the next day!
Provided by Dana Kruckenberg
Categories Bean Soups
Time 8h
Number Of Ingredients 12
Steps:
- 1. Wash dry bean mixture, cover with water, add salt and put to soak in a very large bowl overnight. Drain and add 3 c. water, hamhock, and bay leaves. Simmer covered 3 hours.
- 2. Add tomatoes, onions, garlic cloves, celery. Add pinch cayenne. Simmer 1-1/2 hours uncovered.
- 3. Add smoked turkey sausage, chicken thighs. Cook until chicken falls off bones. Remove bones, return chicken to soup, season to taste, as needed, with some red chunky salsa, more salt, pepper, garlic powder, a squeeze of lime, etc. Enjoy! Reheats beautifully.
FRENCH MARKET SOUP IN A JAR
I did this for my kids' fundraisers.
Provided by WATERSMELON
Categories Dry Soup Mixes
Time 10m
Yield 112
Number Of Ingredients 12
Steps:
- In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
- Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 26.8 g, Fat 0.8 g, Fiber 8.5 g, Protein 9.7 g, SaturatedFat 0.1 g, Sodium 14.6 mg, Sugar 1.9 g
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