BLT SANDWICH WITH THE BEST SAUCE
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
- In a small bowl, combine sauce ingredients and set aside.
- Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
- Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
- Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
BLT BRUNCHWICHES
Add scrambled eggs to a BLT and serve it on a bagel instead of bread and this classic sandwich becomes a delicious brunch or breakfast entrée.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat eggs, milk and pepper sauce in small bowl.
- Cook and stir green peppers in medium skillet sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender. Add egg mixture; cook until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Fill bagels with lettuce, tomatoes, egg mixture and bacon.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 200 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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