Georgia Bar Bq Hash Food

GEORGIA BAR-BQ HASH

Georgia Bar-Bq Hash image

not set

Provided by BigOven Cooks

Categories Main Dish

Time 45m

Yield 1

Number Of Ingredients 12

Ingredients

1 c Cider vinegar
1 28-oz can Tomatoes
1 tb Salt
2 lb Lean pork roast up to 3
1 lg Onion
1 tb Ground red pepper
2 lb Lean beef roast or chuck; up
1 cn Creamed corn
1/2 Tablespoon crushed red
1 lb White meat chicken
1 cn White corn
2 tb Black pepper

Steps:

Cut meat into large chunks. Place in a heavy pot and add water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add one large can of tomatoes -juice and all. Add corn, vinegar and seasonings. Simmer a few minutes. Add the reserved broth to the meat until it reaches the consistency of stew. Serve it over white rice or bread with dill pickles on the side as a condiment. Posted to bbq-digest by Bill on Jan 11, 1999,

Nutrition Facts : Calories 3888 calories, Fat 132.005500002431 g, Carbohydrate 152.024180023558 g, Cholesterol 1324.288 mg, Fiber 26.6398007073087 g, Protein 514.296520004191 g, SaturatedFat 44.3720600005639 g, ServingSize 1 1 Serving (3743g), Sodium 1457.7513333486 mg, Sugar 125.384379316249 g, TransFat 20.65807600029 g

GEORGIA BBQ HASH

Georgia BBQ Hash image

Provided by ChampsDiet

Categories Chicken Condiments etc. Main dish

Time 1h45m

Yield 10

Number Of Ingredients 12

Ingredients

2 -3 lbs lean pork roast
2 -3 lbs lean beef roast or 2 -3 lbs chuck
1 lb white meat chicken (optional)
1 large onions
1 (28 ounce) cans tomatoes
1 can white corn
1 can creamed corn
1 cup cider vinegar
2 tablespoons black pepper
1 tablespoon ground red pepper
1/2 tablespoon crushed red pepper flakes
1 tablespoon salt

Steps:

Cut meat into large chunks.
Place in a heavy pot and add water to barely cover.
Simmer more than an hour.
When the meat is very tender, drain and reserve any broth.
Grind the meat with a coarse hand grinder or chop finely.
(Using a food processor destroys the texture.) Grind one large onion.
Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
Add corn, vinegar and seasonings.
Simmer a few minutes.
Add the reserved broth to the meat until it reaches the consistency of stew.
Serve it over white rice or bread with dill pickles on the side as a condiment.

Nutrition Facts :

GEORGIA BBQ HASH

Georgia BBQ Hash image

Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated

Provided by TishT

Categories Chicken

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs lean pork roast
2 -3 lbs lean beef roast or 2 -3 lbs chuck
1 lb white meat chicken (optional)
1 large onion
1 (28 ounce) can tomatoes
1 can white corn
1 can creamed corn
1 cup cider vinegar
2 tablespoons black pepper
1 tablespoon ground red pepper
1/2 tablespoon crushed red pepper flakes
1 tablespoon salt

Steps:

Cut meat into large chunks.
Place in a heavy pot and add water to barely cover.
Simmer more than an hour.
When the meat is very tender, drain and reserve any broth.
Grind the meat with a coarse hand grinder or chop finely.
(Using a food processor destroys the texture.) Grind one large onion.
Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
Add corn, vinegar and seasonings.
Simmer a few minutes.
Add the reserved broth to the meat until it reaches the consistency of stew.
Serve it over white rice or bread with dill pickles on the side as a condiment.

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Georgia Bar Bq Hash Food

GEORGIA BAR-BQ HASH

not set

GEORGIA BBQ HASH

GEORGIA BBQ HASH

Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated

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