Sweet And Sour Chicken Ramen Noodles Food

SWEET AND SOUR RAMEN CHICKEN

Steps:

• Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
• Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
• Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
• Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
• Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.

SWEET AND SOUR CHICKEN RAMEN NOODLES

Steps:

• Bring 5 cups of water to boiling while preparing sauce.
• Place sugar and cornstarch in a 12-inch skillet. Whisk to thoroughly combine. Turn heat to medium. Add 1 cup water, vinegar, ketchup, and soy sauce. Bring to a boil, whisking constantly until sauce begins to thicken, about 4 minutes. Stir in chicken. Turn off heat.
• Add red pepper slices to boiling water. Cook 2 minutes. Add ramen. Boil 2 minutes, stirring occasionally. Drain well. Add to skillet. Turn heat up to medium low. Stir to incorporate into sauce. Cook for 1 minute.
• Garnish with chopped scallion and sesame seeds to serve.

10-MINUTE SWEET & SOUR CHICKEN NOODLE SALAD

Steps:

• Mix first 2 ingredients in medium bowl until blended. Add hot water to 1 Seasoning Packet (from soup package) in separate bowl; stir until seasoning mix is dissolved. Add to sauce mixture; mix well.
• Break apart Ramen Noodles into large bowl. Add coleslaw blend, chicken and nuts; mix lightly.
• Add sauce mixture; toss to coat.

SWEET AND SOUR RAMEN

Steps:

• Boil ramen in water until they soften and the noodles separate. Drain and set aside.
• Meanwhile, heat the oil in a skillet until it shimmers. Add the bell pepper and Spam and saute until hot. Add pineapple (with its juice), ketchup, chili-garlic sauce and noodles. Toss until coated and serve.