Aunt Junes Macaroni Salad Food

SWEET MACARONI SALAD

Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

THE BEST MACARONI SALAD EVER

The Best Macaroni Salad Ever image

This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. And you can make it fast, in less than 30 minutes!

Categories main dish salad

Time 25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

4 c. elbow macaroni
1/2 c. mayonnaise
1 tbsp. red wine or distilled vinegar
3 tsp. sugar, more or less to taste
1/4 tsp. salt, more to taste
Plenty of black pepper
1/4 c. milk (more if needed)
Splash of pickle juice, more to taste
3 whole roasted red peppers, more to taste (can also use pimentos)
1/2 c. black olives, finely chopped
6 sweet/spicy pickle slices, diced (about 1/2 cup diced)
3 green onions, sliced (white and dark green parts)

Steps:

Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside.
Mix together the mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside.
Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Toss and add more dressing if you'd like. (The dressing will seem a little thin, but it will thicken up as the salad chills.)
Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.
Chill for at least 2 hours before serving. Sprinkle with sliced green onions to serve!

AMERICAN MACARONI SALAD

American Macaroni Salad image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï¿½ it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

AUNT JUNE'S MACARONI SALAD

Aunt June's Macaroni Salad image

My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day. Preparation time includes cooking time.

Provided by P.B.andJayne

Categories Grains

Time 50m

Yield 22 , 22 serving(s)

Number Of Ingredients 9

Ingredients

1 lb salad macaroni, cooked and rinsed
6 -12 eggs, hard boiled
2 cups mayonnaise
4 dill pickles, cubed
1/2 cup sweet pickle relish
4 ounces pimiento, sliced
4 ounces black olives, sliced
3/4 teaspoon celery salt, to taste
3/4 teaspoon onion salt, to taste

Steps:

Mix everything together ending with the eggs (If you want to keep them intact.)
Adjusting seasonings according to taste.
Refrigerate before serving.

Nutrition Facts : Calories 196.9, Fat 9.4, SaturatedFat 1.6, Cholesterol 63.2, Sodium 425.9, Carbohydrate 23.8, Fiber 1.1, Sugar 3.4, Protein 4.8

AUNT LOUISE MACARONI SALAD

Aunt Louise Macaroni Salad image

This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull for holidays and you either love it or can't stand it. Of course our family loves it.

Provided by Lil345

Categories Potluck

Time 25m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cooked macaroni
1 jar chopped pimiento
1 cup sugar
1 teaspoon dry mustard
3/4 cup vinegar
1/4 cup water
1 egg
1/4 teaspoon salt
1 tablespoon flour
sweet gherkin (optional)
sharp cheddar cheese (optional)

Steps:

Mix sugar& mustard.
Add vinegar.
bring to a boil remove from heat.
Mix egg& flour with a little water.
Slowly stir into hot mixture.
Be careful not to curdle, strain if you do.
Pour over macaroni.
Add pimentos.
cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.

Nutrition Facts : Calories 212.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 83.4, Carbohydrate 45.5, Fiber 0.9, Sugar 25.5, Protein 4.4

AUNT WOOFIE'S MACARONI SALAD

Aunt Woofie's Macaroni Salad image

I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I don't like my pasta salads with a lot of mustard so I use horseradish sauce. You can replace it with more mustard if you want. I use the mustard for color only. Prep time is approximate. Cook time is the refrigeration time. This recipe can easily be doubled.

Provided by AuntWoofieWoof

Categories Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 cup uncooked salad macaroni (or any kind of macaroni)
2 quarts water, in a pan
1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
2 tablespoons horseradish sauce (optional)
1 tablespoon brine, from green olives
1 tablespoon brine, from pickles
1/2 tablespoon sugar
1 teaspoon prepared mustard (for color, you can add more if you want.)
1/4 cup milk (if needed)
2 tablespoons sliced green olives
2 tablespoons sliced black olives
4 tablespoons chopped hamburger dill pickle slices
2 tablespoons chopped green onions
2 hard-boiled eggs, diced
1 hard-boiled egg, sliced
paprika (optional)

Steps:

Bring water to a boil and add macaroni.
Cook until macaroni is done.
Drain, rinse and set aside.
In a medium sized bowl mix next 6 ingredients together until well blended.
If the mixture is too thick add the milk a little at a time until desired consistency is reached.
Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
Stir until well blended.
Add the macaroni and mix well until the macaroni is covered with the mixture.
You may need to add a little bit more milk to make it easier to mix together.
Add a tablespoon or so at a time.
Garnish with the egg slices.
Sprinkle with Paprika if desired.
Refrigerate for at least one hour or overnight before serving.

Nutrition Facts : Calories 472.2, Fat 30.6, SaturatedFat 5.4, Cholesterol 180.2, Sodium 826, Carbohydrate 41, Fiber 1.4, Sugar 7.6, Protein 9.5

AUNT JANIES MACARONI SALAD

Aunt Janies Macaroni Salad image

Old fashioned Macaroni Salad just like Mama's minus the cucumbers because I dont like them.

Provided by Janie Tunstall

Categories Pasta Salads

Time 1h20m

Number Of Ingredients 19

Ingredients

1 small red bell pepper chopped
1 small yellow bell pepper chopped
1 small green bell pepper chopped
1/2 small red onion chopped fine
1 can(s) black olives , sliced
1/2 c dill pickle relish with juice
4 small roma tomatoes chopped
6 large boiled eggs peeled and chopped
16 oz large elbow macaroni
MACARONI SALAD DRESSING
1 c mayonnaise
1/2 c sour cream
4 Tbsp dijon mustard
2 Tbsp apple cider vinegar
2 Tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp red crushed pepper ( optional )

Steps:

1. Boil Elbows , chop all tomatoes, peppers and slice olives and mix well
2. Mix together dressing and toss with macaroni mixture.

More about "aunt junes macaroni salad food"

CLASSIC MACARONI SALAD RECIPE - NATASHASKITCHEN.COM

Web May 17, 2022 Toss the Salad – Place the macaroni, veggies, and eggs into a large bowl. Pour in the dressing, stir to combine, and season to …
From natashaskitchen.com
5/5 (73)
Total Time 30 mins
Category Salad, Side Dish
Calories 348 per serving

Aunt Junes Macaroni Salad Food

SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

THE BEST MACARONI SALAD EVER

This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. And you can make it fast, in less than 30 minutes!

AMERICAN MACARONI SALAD

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï¿½ it's perfect for an outdoor barbecue spread.

AUNT JUNE'S MACARONI SALAD

AUNT LOUISE MACARONI SALAD

This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull for holidays and you either love it or can't stand it. Of course our family loves it.

AUNT WOOFIE'S MACARONI SALAD

AUNT JANIES MACARONI SALAD

Old fashioned Macaroni Salad just like Mama's minus the cucumbers because I dont like them.

More about "aunt junes macaroni salad food"

CLASSIC MACARONI SALAD RECIPE - NATASHASKITCHEN.COM

SOUTHERN MACARONI SALAD - THE SEASONED MOM

CLASSIC MACARONI SALAD – DELICIOUS IS IN THE DETAILS - BLOGGER

CREAMY MACARONI SALAD - SPEND WITH PENNIES

CLASSIC MACARONI SALAD RECIPE - KRISTINE'S KITCHEN

THE BEST CLASSIC MACARONI SALAD | FOODIECRUSH.COM

JUDY RODGERS' ROASTED APPLESAUCE (AND SAVORY APPLE CHARLOTTES)

BEST MACARONI SALAD - THE DARING GOURMET

AUNT ROSE'S MACARONI SALAD RECIPE - FOOD.COM

SHRIMP PASTA SALAD {AUNT BEE’S SOUTHERN RECIPE} - THE SEASONED …

CLASSIC MACARONI SALAD WITH PICKLES - BOWL OF DELICIOUS

BEST EVER MACARONI SALAD RECIPE - THE FOOD CHARLATAN

A BETTER MACARONI SALAD - ONCE UPON A CHEF

CLASSIC MACARONI SALAD - SOUTHERN BITE

ONLINE MENU OF AUNTIE JANE'S RESTAURANT, SASKATOON, SK

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search