Tuna Pecan Salad Food

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THE BEST TUNA SALAD



The Best Tuna Salad image

The Best Tuna Salad Recipe is right here with Pecans and Raisins. It makes for such a delicious lunch or dinner! Serve it on your favorite bread and you'll never go back. With crunchy pecans and sweet raisins, this might be your new favorite tuna salad.

Provided by Joanna Cismaru

Categories     Lunch     Snack

Time 15m

Number Of Ingredients 11

12 ounce tuna in water (drained)
½ cup red onion (chopped)
⅓ cup celery (chopped)
1 cup pecans (chopped)
½ tablespoon dill (dried or 2 tbsp fresh dill, chopped)
½ cup raisins
2 tablespoon parsley (fresh, chopped)
1 cup mayonnaise
2 medium tomatoes (sliced for garnish)
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Steps:

  • Chop up everything: Chop the onions, celery, pecans, and parsley and add to a medium sized bowl.
  • Combine the tuna salad: Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine.
  • Serve: Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.

Nutrition Facts : Calories 467 kcal, Carbohydrate 15 g, Protein 14 g, Fat 41 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 485 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 33 g

TUNA PECAN SALAD



Tuna Pecan Salad image

An elevated version of the classic tuna salad. This is a great lunch as a sandwich or a great snack with crackers or on top of a salad.

Provided by Cindy Douglas

Categories     Salads

Time 15m

Number Of Ingredients 7

3 can(s) albacore tuna - 6 oz.
3/4 c toasted pecan pieces (toast 350/10 mins)
1/2 c water chestnuts-chopped
1/2 c finely diced celery
1/2 medium squeezed lemon
1/4 tsp black pepper. to taste
3/4 c mayonnaise

Steps:

  • 1. Mix all. Can eat as a sandwich on whole grain bread or on bib lettuce drizzled with balsamic vinaigrette.

CREAMY AND CRUNCHY TUNA SALAD SUPREME



Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

  • Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

APPLE PECAN TUNA SALAD



Apple Pecan Tuna Salad image

I grew up eating tuna salad made with sour pickles, onions, and mayonnaise. When I married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. I LOVED it and began to use that recipe. My husband likes pecans (Texas' state nut) in everything, so I always add a handful, but they are optional. It's better to begin with the chopped apple so you can sprinkle lemon juice over the pieces to keep them from turning brown. I also prefer unpeeled apples. I am saying this makes 6 servings because we like THIN sandwiches. I also sometimes make my sandwich ingredients the night before because allowing to set a while makes the flavors blend.

Provided by BDH9556

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches (thin), 6 serving(s)

Number Of Ingredients 10

1 small granny smith apple, unpeeled cored and chopped
1 tablespoon lemon juice (or however much needed to coat apple pieces)
1 (5 ounce) can tuna fish, drained (do not use foil packaged, too fishy)
2 celery ribs, cleaned and chopped
1 tablespoon onion, grated (sweet kind is best)
5 tablespoons mayonnaise (we like the flavor and texture of "Real" better than "Lite")
1/4 cup pecans, coarsely chopped (optional)
1 pinch sugar, to taste
1 pinch salt, to taste
12 slices whole wheat bread, sandwich sliced

Steps:

  • Chop unpeeled Granny Smith (or any tart, crunchy apple -- Fuji and Gala are also good).
  • Sprinkle lemon juice (fresh or bottled) over apples and toss to coat evenly.
  • Add drained tuna fish and flake, mixing with apples.
  • Add celery, onion, and mayonnaise. Amount of mayonnaise may be adjusted according to texture preference. More crumbly (less mayonnaise) is better to eat with a fork on a lettuce leaf. More "pastey" texture is better for sandwiches.
  • Taste, and add a pinch of sugar and salt if needed. (Some apples require a tiny bit of sugar).

TUNA GRAPE SALAD



Tuna Grape Salad image

This a wonderful, light salad. We often eat it as a complete meal in the summer. I like trying to vary the color by using different varieties of lettuce, apples and grapes.

Provided by Shawn H

Categories     Tuna

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 unpeeled apples, cut into 1/2 inch cubes
4 cups torn lettuce, washed and dried
1 (6 ounce) canned tuna, drained
1 cup seedless grapes
2/3 cup Miracle Whip
1 tablespoon lemon juice
1/4 teaspoon salt

Steps:

  • Toss together apples, lettuce, tuna, and grapes.
  • Set aside.
  • Combine Miracle Whip, lemon juice, and salt.
  • Toss dressing with tuna mixture.

Nutrition Facts : Calories 248.5, Fat 3, SaturatedFat 0.8, Cholesterol 35.7, Sodium 634.4, Carbohydrate 36.2, Fiber 5, Sugar 27.5, Protein 22

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