This is a tender and delicious baked pork chop recipe, with an Italian flair.
Author: larvia57
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...
Author: Renae
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...
Author: USA WEEKEND columnist Pam Anderson
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having...
Author: Beth B
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...
Author: Missy
Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free...
Author: Jen
This is a very easy chicken and pasta dish that will have your family raving.
Author: BERTPEREZ
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...
Author: Renae
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad....
Author: Tosha Fields
A rich and elegant entree that is perfect for a dinner party.
Author: PUFF3978
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.
Author: Sharon Hood
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Allrecipes Member
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...
Author: GYPSY-WITCH
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...
Author: Allrecipes Member
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes...
Author: satoukum
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of...
Author: Allrecipes Member
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...
Author: GYPSY-WITCH
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Author: jojobeanzsis
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...
Author: sarahkai
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light...
Author: Allrecipes Member
This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They...
Author: Allrecipes Member
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses...
Author: Challengergurl
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
Author: alicia716
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also...
Author: ShelBelleShamRock
This recipe adapted from Mario Batali's "Molto Italiano" (Ecco, 2005).
Author: Martha Stewart
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...
Author: Allrecipes Member
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were...
Author: Allrecipes Member
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller