CLASSIC ITALIAN TURKEY MEATBALLS
Provided by Giada De Laurentiis
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
- Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
- For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.
- Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken stock, 1/4 cup at a time, if needed.
- Serve with grated Parmesan alongside.
QUICK BEAN AND TURKEY ITALIAN MEATBALLS
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Provided by Susan Quinn
Categories Italian Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Mash butter beans in a large mixing bowl. Add ground turkey, egg white, onion powder, garlic powder, salt, and pepper; stir until evenly mixed. Fold bread crumbs into mixture evenly.
- Form the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium heat.
- Cook meatballs in hot oil until browned on all sides, 5 to 7 minutes. Cover the skillet and continue cooking until meatballs are no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Cholesterol 35 mg, Fat 5 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 1.1 g, Sodium 340.4 mg, Sugar 0.7 g
QUICK BEAN AND TURKEY ITALIAN MEATBALLS
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Provided by Susan Quinn
Categories Italian Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Mash butter beans in a large mixing bowl. Add ground turkey, egg white, onion powder, garlic powder, salt, and pepper; stir until evenly mixed. Fold bread crumbs into mixture evenly.
- Form the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium heat.
- Cook meatballs in hot oil until browned on all sides, 5 to 7 minutes. Cover the skillet and continue cooking until meatballs are no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Cholesterol 35 mg, Fat 5 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 1.1 g, Sodium 340.4 mg, Sugar 0.7 g
BEEF AND TURKEY MEATBALLS
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Provided by mlmancini77
Categories Poultry
Time 50m
Yield 25 each, 25 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.
QUICK BEAN AND TURKEY ITALIAN MEATBALLS
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Provided by Susan Quinn
Categories Italian Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Mash butter beans in a large mixing bowl. Add ground turkey, egg white, onion powder, garlic powder, salt, and pepper; stir until evenly mixed. Fold bread crumbs into mixture evenly.
- Form the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium heat.
- Cook meatballs in hot oil until browned on all sides, 5 to 7 minutes. Cover the skillet and continue cooking until meatballs are no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Cholesterol 35 mg, Fat 5 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 1.1 g, Sodium 340.4 mg, Sugar 0.7 g
QUICK BEAN AND TURKEY ITALIAN MEATBALLS
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Provided by Susan Quinn
Categories Italian Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Mash butter beans in a large mixing bowl. Add ground turkey, egg white, onion powder, garlic powder, salt, and pepper; stir until evenly mixed. Fold bread crumbs into mixture evenly.
- Form the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium heat.
- Cook meatballs in hot oil until browned on all sides, 5 to 7 minutes. Cover the skillet and continue cooking until meatballs are no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Cholesterol 35 mg, Fat 5 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 1.1 g, Sodium 340.4 mg, Sugar 0.7 g
ITALIAN TURKEY MEATBALLS
I have to use turkey or chicken instead of beef or pork for one family member. These meatballs have a lot of flavor, even cold. Serve with any sauce or in soup,or for meatball sandwiches.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, mix all ingredients except the Italian bread crumbs.
- Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
- Form into 2 inch meat balls.
- For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
- Place on a baking pan that is non-stick.
- Preheat oven 375*.
- Cook on the middle rack for 30 - 35 minutes.
- Makes 25 to 30 meatballs.
Nutrition Facts : Calories 219.7, Fat 9.7, SaturatedFat 2.3, Cholesterol 95, Sodium 88.2, Carbohydrate 15.9, Fiber 0.5, Sugar 0.3, Protein 16.1
ITALIAN MEATBALL 'N' BEAN SOUP
This is a taste sensation the whole family will love.-Amanda Bowyer, Caldwell, Idaho
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, milk and bread crumbs. Crumble sausage and turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches; drain. , Transfer meatballs to a 3-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low 5-6 hours or until a thermometer inserted in a meatball reaches 160°. If desired, top with additional sliced green onion.
Nutrition Facts : Calories 529 calories, Fat 31g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 1273mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 8g fiber), Protein 27g protein.
QUICK AND EASY ITALIAN MEATBALLS
This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!
Provided by Sweetness of Rose
Categories Meat
Time 30m
Yield 20-25 meatballs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Mix all ingredients together well using your hands.
- Shape into 15-20 balls.
- Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
- Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!
Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2
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