Crock Pot Pork Chops Alfredo Food

CROCK POT PORK CHOPS

Steps:

• Place the pork chops in the crock pot.
• Sprinkle with onions and garlic over and around the chops.
• In a bowl mix together all remaining ingredients except the salt; pour over the chops.
• Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
• Season with salt to taste if desired.
• Serve over rice.

EASY CROCK POT PORK CHOPS

Steps:

• Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
• Put onions and potatoes in bottom of slow cooker.
• Top with pork chops, salt and pepper.
• Pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.
• Serves 4 to 6.

EASY CROCK POT PORK CHOPS

Steps:

• Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
• Sprinkle ranch dressing powder evenly over the pork.
• Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
• Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

CROCK POT PORK CHOPS AND MUSHROOMS

Steps:

• Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
• Top with onions and mushrooms.
• In a separate bowl, combine soup mix, water, and soup.
• Pour over mushrooms and pork chops.
• Cover and cook on low heat 6 to 8 hours.

CROCK-POT 3-INGREDIENT PORK CHOPS RECIPE

Steps:

• Add pork chops to a 6 quart or larger slow cooker.
• Pour gravy over pork chops, then sprinkle dry ranch dressing mix over gravy.
• Cover and cook on LOW for 6 to 8 hours or until pork chops are fully cooked and tender.
• Serve and enjoy!

CROCK-POT RANCH PORK CHOPS

Steps:

• 1. In large crock-pot, layer pork chops
• 2. Add can of cream of chicken soup (stirred until smooth)
• 3. Sprinkle Ranch mix over all other ingredients
• 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

PORK CHOPS & RICE (CROCK POT)

Steps:

• Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
• Also works well in the oven on 375°F for 1-2 hours, covered.

CROCK POT PORK CHOPS

Steps:

• Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
• In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
• Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.

CROCK POT SMOTHERED PORK CHOPS

Steps:

• Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
• In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
• Pour this mixture into the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
• Serve over rice, mashed potatoes or noodles.
• Enjoy!

CROCK POT SMOTHERED PORK CHOPS AND POTATOES

Steps:

• Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
• In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
• Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
• Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
• Spread half the sauce mixture on top of the potatoes.
• Sprinkle one cup of shredded cheddar cheese on top.
• Place pork chops in a single layer on top of cheese.
• Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
• Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
• When done, sprinkle the top with sliced green onion.
• Then serve. Be sure to spread extra cream sauce on top!

3 INGREDIENT CROCK POT PORK CHOPS

Steps:

• Lightly spray crock pot with nonstick spray
• Place pork chops in crock pot
• Sprinkle onion soup mix over pork chops
• Pour cream of mushroom soup over chops
• Cook on low for 4 hours
• Serve over mashed potatoes

CROCK POT PORK CHOPS ALFREDO

Steps:

• Season pork chops with salt and pepper and garlic powder to taste.
• Melt butter in a large skillet. Add pork chops; brown on both sides.
• Remove chops and place in the bottom of a 3 1/2-quart or larger slow cooker/Crock Pot.
• Add chicken broth to the skillet and stir, loosening browned bits as you stir. Stir in the mushrooms and saute for about 3 minutes.
• Add the alfredo sauce, parmesean cheese and thyme to skillet and stir well (no need to cook this just stir until blended).
• Pour Alfredo sauce and mushrooms over the chops.
• Cover and cook on low for 7 to 8 hours.

CROCK POT PORK CHOPS (WITH GRAVY)

Steps:

• Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
• Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
• Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
• Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

CROCK POT EASIEST PORK CHOPS

Steps:

• Gather the ingredients.
• If you wish, brown the pork chops in a nonstick skillet over medium heat for about 3 to 4 minutes on each side. Don't cook the chops longer than that; they should only be browned for appearance and to add some flavor.
• Place the pork chops in a 4-quart crock pot.
• In a medium bowl, combine the soup mix and the chicken broth and stir until blended.
• Pour the soup mixture over the pork chops in the slow cooker.
• Cover the slow cooker and cook the pork chops on low heat for 6 to 8 hours. When done, the pork should register 145 F on a meat thermometer, but odds are they will be well done. The pork chops may fall apart because they are so tender.
• Serve and enjoy.

CROCK POT ITALIAN PORK CHOPS

Steps:

• Gather the ingredients.
• Trim any excess fat from pork chops and sprinkle with salt and pepper.
• Cook chops in olive oil in a heavy skillet over medium heat until browned, about 3 to 4 minutes, turning once during cooking.
• Place the browned chops in a 3 1/2 to 4-quart slow cooker.
• Add the onions and garlic to the drippings remaining in the pan; cook for 5 minutes, scraping up brown bits, then add to slow cooker .
• Top everything with the pasta sauce.
• Cover the crockpot and cook on low for 7 to 9 hours until pork is tender and thoroughly cooked.
• Remove the pork from the slow cooker and set aside.
• Stir the cooked and drained pasta into the sauce in the slow cooker.
• Place the fettuccine and the sauce on a serving platter; top with the chops, then sprinkle with the cheese just before serving.

3 INGREDIENT CROCK POT PORK CHOPS

Steps:

• Spray inside of crock pot well with cooking spray.
• Place the pork chops in the crock pot.
• Pour the soup over the pork chops.
• Sprinkle the ranch dressing mix over the soup.
• Place the lid on the crock pot and set it to cook on LOW.
• Cook until tender. 5-7 hours.
• Serve and enjoy!