CHEESEBURGER CALZONES
Enjoy all the flavors of a cheeseburger in easy calzone form!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
- In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
- Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
- On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Calzone, Sodium 1490 mg, Sugar 9 g, TransFat 2 g
MUSHROOM CHEESEBURGER CALZONES
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe. You can try other toppings like bacon, tomatoes, and lettuce.
Provided by ShelBelle.ShamRock
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef, mushrooms, sweet onion, and jalapeno pepper in a large skillet over medium heat until the beef is browned and crumbly and the mushrooms are softened, about 10 minutes. Drain excess grease and stir in ketchup, yellow mustard, salt, and black pepper. Remove from heat.
- Roll out pizza dough on a floured work surface and cut dough in half. Spoon half the ground beef onto each dough half; top each with 6 dill pickle slices and half the American-Cheddar cheese blend. Fold dough over to enclose filling and press edges together with a fork to seal the calzones. Place calzones onto a baking sheet, brush tops with olive oil, and sprinkle with sesame seeds.
- Bake in the preheated oven until calzones are golden brown and the cheese has melted, 15 to 20 minutes.
Nutrition Facts : Calories 584.1 calories, Carbohydrate 44.8 g, Cholesterol 100.9 mg, Fat 28.5 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 11.5 g, Sodium 2372.5 mg, Sugar 9.7 g
MUSHROOM CHEESEBURGERS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine 1/2 cup water, the vinegar, sugar and 3/4 teaspoon salt in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Combine the cucumbers and carrots in a bowl; pour in the hot liquid and refrigerate until ready to serve.
- Combine the ground beef and 1 tablespoon Worcestershire sauce in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; season with salt and pepper. Set aside.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until browned around the edges, about 10 minutes. Transfer to a plate and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter. Add the burgers and cook until browned, about 4 minutes per side; top with the cheese and cover during the last 1 minute.
- Meanwhile, mix the ketchup with the remaining 1 tablespoon Worcestershire sauce; spread on the bottom buns. Serve the burgers on the buns; top with the mushrooms. Drain the pickles and serve on the side.
CHEESEBURGER CALZONES
Make and share this Cheeseburger Calzones recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
- Stir in 1-cup pasta sauce and cheese.
- Roll or press out each biscuit to a 6-inch circle.
- Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
- With a large spatula, gently arrange on cookie sheets.
- Bake 13 minutes ot until golden.
- Serve with remaining pasta sauce, heated.
MUSHROOM CHEESEBURGER CALZONES
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe. You can try other toppings like bacon, tomatoes, and lettuce.
Provided by ShelBelleShamRock
Categories Italian Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef, mushrooms, sweet onion, and jalapeno pepper in a large skillet over medium heat until the beef is browned and crumbly and the mushrooms are softened, about 10 minutes. Drain excess grease and stir in ketchup, yellow mustard, salt, and black pepper. Remove from heat.
- Roll out pizza dough on a floured work surface and cut dough in half. Spoon half the ground beef onto each dough half; top each with 6 dill pickle slices and half the American-Cheddar cheese blend. Fold dough over to enclose filling and press edges together with a fork to seal the calzones. Place calzones onto a baking sheet, brush tops with olive oil, and sprinkle with sesame seeds.
- Bake in the preheated oven until calzones are golden brown and the cheese has melted, 15 to 20 minutes.
Nutrition Facts : Calories 584.1 calories, Carbohydrate 44.8 g, Cholesterol 100.9 mg, Fat 28.5 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 11.5 g, Sodium 2372.5 mg, Sugar 9.7 g
MUSHROOM CHEESEBURGER CASSEROLE
Make and share this Mushroom Cheeseburger Casserole recipe from Food.com.
Provided by midnightzen
Categories Meat
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place French fries or tater tots in to the oven, following cooking directions for temperature and cooking times.
- Brown 2lbs of ground beef or ground turkey in a skillet over medium heat. Add salt and pepper to taste.
- In a separate sauce pan, whisk in cold water and mushroom gravy mix using directions on the package.
- Drain grease from the ground beef and then stir in mushroom gravy.
- Place ground beef and mushroom gravy mixture in a medium sized casserole dish.
- Spread out French fries or tater tops in a layer on top of the ground beef.
- Sprinkle the top of the casserole with shredded cheese of your choice and bake in the oven on 350 until cheese in melted.
- Top with shredded lettuce, diced tomatoes, diced onions, and condiments ( mustard, ketchup, etc.) of your choice.
- Serve and enjoy!
Nutrition Facts : Calories 715.2, Fat 39.9, SaturatedFat 14.6, Cholesterol 154.4, Sodium 913.4, Carbohydrate 40.7, Fiber 5.4, Sugar 4.7, Protein 47.8
MUSHROOM & GOAT'S CHEESE CALZONE
A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.
- Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat's cheese. Fold over and press to seal.
- Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.
Nutrition Facts : Calories 484 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 3.21 milligram of sodium
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