I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share...
Author: Susmita
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later,...
Author: WAgirl
This is the South Indian version of Palak Paneer or Saag Paneer, but without the paneer. Serve this dish over rice and crumple potato chips on top. Serve...
Author: alvinakatz
I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.
Author: Dave Nohe
Deep fried, thin and crispy with all the flavour of falafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls...
Author: Hazel K.
It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in...
Author: Zarina Mohammad
Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired...
Author: Mary Jenny
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
This is a north Karnataka side dish traditionally eaten with rottis like jolada rotti or akki rotti. It can be served with chapathis and rice too.
Author: dimpi sista
Coconut stuffed plantains/Unnakaya is a traditional Malabar delicacy that is fabulous as a snack or as a dessert with a scoop of your favorite ice cream.Take...
Author: Prajus Kitchen
From Modern Indian Cooking by Hari Nayak and Vikas Khanna using simplified ingredients and cooking techniques for the modern Indian table.
Author: gailanng
This convenient recipe makes getting two meal on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!
Author: Anita Chen
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling...
Author: rsstone
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Author: Vasaicook
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends...
Author: phosmane
Roti Pizza is excerpted from Indian-ish © 2019 by Priya Krishna with Ritu Krishna. Photography © 2019 by Mackenzie Kelley. Reproduced by permission of...
Author: Food.com
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly...
Author: Jamie Oliver
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level...
Author: mn
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.
Author: Garrett Griffin
A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.
Author: Rachel
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
Author: Jamie Oliver
Chicken biryani has roots in both Indian and Middle Eastern cuisine, and the seasonings will vary depending on region. While I won't claim this is authentic,...
Author: thedailygourmet
I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my...
Author: pammyowl
This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight...
Author: Shauna James Ahern
Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest...
Author: Baisali Chef
Make and share this Seared Prawns With Lime With Mint and Cilantro Chutney recipe from Food.com.
Author: Lavender Lynn
Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade...
Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,
Author: whycallsarah
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish...
Author: kanthi sharma
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by...
Author: kitty.rock
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve...
Author: jmerar
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Author: phosmane
Make and share this Tampered Onion Tomato and Mint Chutney recipe from Food.com.
Author: revathii
This tilapia is a flavorful play of slightly sweet, sour, and savory tastes that will warm you from the inside out. Adjust the heat by adding Indian spicy...
Author: dladkins
A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to...
Author: Celestial
Samosa ,a fried or baked all time snack 0f indian savoury!!!Rather than presenting it in a cone shape(normal samosa shape),i have tried it in a flower...
Author: ashwinisivaranjani
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or...
Make and share this Carrot Parathas With Capsicum Filling recipe from Food.com.
Author: vaish.sri
My mother used to make this curry when we were about to go on vacation or just returned from vacation and didn't have many vegetables in the house. This...
Author: SUSMITA
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough...
Author: nausheen
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Make and share this Peerkangai(Ridge Gourd) Sabji recipe from Food.com.
Author: subhasub13
Tasty red lentil dal. Serve over brown rice or whole wheat naan.
Author: yazkid