Indian Seer Fish Fry Food

INDIAN SEER FISH FRY

Steps:

• Clean the fish and set aside.
• Make a fine paste with the ingredients turmeric powder,red chilli powder,ginger-garlic paste,black pepper powder,lemon juice and salt to taste(add few drops of water for smooth paste).
• Rub the paste on both sides of the fish. marinate the same for half an hour.
• Heat oil in frying pan , add the marinated fish pieces to pan and fry for 4 min in simmer.
• Fry both side of fishes pieces until golden brown.
• Serve hot with sprinkled lemon juice and sliced onion.

EASY INDIAN MEAL WITH FISH FRY

Steps:

• Fish fry : cut fish into desired pieces.
• Place all ingredients in the blender to make a paste.
• marinate the fish 15 min - overnight.
• place the marinated fish in the air fryer for 8min each side with 350 F.
• serve with red onions cut.
• Veg.Stew(Sambar): mix all the ingredients until water to cover in pressure cooker.
• cook on stove top until the whistle blows.
• turn off the burner and wait until the pressure knob goes down.
• Add tamarind pulp.
• In a separate pan fry mustard seeds.
• when it pops add red chilies and curry leaves.
• turn off the burner.
• add the above into the pressure cooker.
• mix well and serve with rice and fish fry.

SCRUMPTIOUS KERALA FISH PATTIES

Steps:

• Drain and flake the tuna.
• Mix together the ground cumin, coriander, turmeric and chile powder.
• Heat a tablespoon of oil in a skillet and fry the fish for about 5 minutes, along with one teaspoon of the blended spices, until no liquid remains.
• Remove fish and place in a medium sized bowl.
• Add a little more oil to the skillet and then saute the onions till golden brown.
• Add the ginger and garlic and saute a couple of minutes more.
• Add the rest of the spice mix and saute a little longer, then add the tomato paste, cilantro, green chiles and garam masala and heat through.
• Add this spicy onion mixture, along with the mashed potatoes and cooked green peas, to the fish in the bowl, and mix well.
• Do not add too much potato, just enough to bind the fish.
• Shape into patties, then dip into the beaten eggs, then in the bread crumbs placed in a shallow bowl, into the egg once again, followed again by the bread crumbs.
• You can do the egg-bread crumbling procedure just once, but doing it twice makes for crunchier patties.
• Saute patties in hot coconut oil until brown on all sides.
• Drain on paper towels and serve.