Indian dish that can act as an entree if you add add tofu, chicken, salmon, etc. It tastes great even when you don't have access to all of the traditional...
Author: maliland
This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe...
Author: RADHIKA GHATAGE
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Author: AMINAH A. RAHMAN
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at...
Author: loof751
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy...
Author: latinmama
Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free...
Author: Buckwheat Queen
Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as...
Author: OBERPRILLER
Flat bread that is easy to make and goes with your favorite curry, butter chicken etc. Also can be used as garlic bread or base for small pizza.
Author: hard62
Indian spices and vibrant colors combine to make a delicious spinach dish. Vegetarian friendly.
Author: Shana McCoy
King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the...
Author: Loving The Alien
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 54
This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.
Author: rajita
A blend of toasty and aromatic spices that is usually used to sprinkle in meat, poultry, vegetable and legume curries as a finishing blend, usually toward...
Author: gailanng
Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding...
Author: SUSMITA
You can use red lentils as well as the split and hulled mung beans.
Author: [email protected]
Move over chicken, there's a new vegetarian favourite in town. High in protein, this chickpea dish is made with classic Butter Chicken sauce.
Author: Patak's Canada
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a...
Author: Jacqueline B
Make and share this Sweet Banana Raita recipe from Food.com.
Author: morgainegeiser
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Author: SUSMITA
This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites.
Author: Aegis
Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley,...
Author: Chocolatl
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might...
Author: Anita
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy...
Author: AJF180
Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. You...
Author: Buckwheat Queen
Make and share this Bhagari Jhinga - Prawns in Tomato Cream Sauce recipe from Food.com.
Author: lazyme
A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens.
Author: emurii
This dish makes a hearty autumn or winter meal with its unique combination of ingredients. What a delicious vegetarian dish!
Author: JMCCREAR
This is one of my favorites, especially when friends are over.
Author: Hanadi Balbisi
This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
Author: JAYALAKSHMI VISWANATHAN
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras,...
Author: Michael Kinsel
Aviyal is a south-Indian delicacy and seems like no two households make it the same. Essentially, all the recipes use the same ingredients - vegetables,...
Author: SUSMITA
Make and share this Slow-Cooker Lam Tikka Masala recipe from Food.com.
Author: The Sharky Chef
If you love Indian food, then this pizza is for you! Add more or less curry powder to adjust spiciness.
Author: pinkimmie
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later,...
Author: WAgirl
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fiber, and essential nutrients.
Author: SUSMITA
Aarti Sequeira, Indian cooking expert and host of Aarti Party on Food Network, shares specialty recipes for a weight-loss boost.
Author: MissFit13
I created this vegetarian Indian dish a couple weeks ago, and my 13-year-old son and husband are addicted to it. It has already become a regular staple...
Author: Extropian
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
Author: Jamie Oliver
Make and share this Lentils and Rice (Kedgeree) recipe from Food.com.
Author: CJAY8248
Make and share this Instant Pot Chicken Korma recipe from Food.com.
Author: Joe B.
I am from Hyderabad and I would like to share the actual Hyderabad biryani. I have read many biryani recipes but that is not the way we make it.
Author: sgogula
This is the South Indian version of Palak Paneer or Saag Paneer, but without the paneer. Serve this dish over rice and crumple potato chips on top. Serve...
Author: alvinakatz
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share...
Author: Susmita
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick...
I have recently gave up meat for a more plant-based lifestyle (except the occasional chicken or fish). Sweet potato, or any potato really, is my favorite...
Author: caitlinalicetaylor
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level...
Author: mn