Paneer Jalfrazie Food

PANEER JALFREZI RECIPE

Steps:

• Cut the veggies and paneer length wise and keep aside.
• In a Pan, heat oil. Once the oil is hot, add cumin seeds and let them sizzle.
• Then add sliced onions, minced ginger, garlic and saute for 2-3 minutes on medium heat until light brown.
• Next, add the spices like turmeric powder, red chili powder, coriander powder, salt, a splash of water, and saute the masala on medium-high heat for another minute.Note: Make sure to add the water else spices will burn.
• Add the bell peppers and continue sautéing them for another 2-3 minutes till they are tender and cooked.
• Add sliced tomato and tomato puree and saute for a minute until the tomatoes soften.
• Finally, add the paneer, garam masala, toss well to coat with all the spices. Cover and simmer for 2-3 minutes. You can also add Kasuri methi at this stage.
• Lastly, squeeze from fresh lime juice and sprinkle some freshly chopped coriander leaves. Then, the restaurant Style Paneer Jalfrezi curry recipe is ready to serve with naan or rice.

PANEER JALFRAZIE

Steps:

• Heat 3 tablespoons oil in a large skillet over medium heat. Fry the paneer in the hot oil until golden brown, 7 to 10 minutes. Remove the paneer to a plate lined with paper towels, reserving the oil in the skillet.
• Add 1 tablespoon oil to the skillet. Fry the onions, bell peppers, ginger, and garlic in the hot oil until the onions are browned, about 5 minutes. Season with the garam masala, turmeric, and fennel; cook and stir until fragrant, about 30 seconds. Stir the tomatoes, ketchup, and salt into the mixture; continue cooking until the tomatoes are tender and the oil separates from the gravy. Pour the water into the skillet and stir. Return the paneer to the skillet; raise heat to high and cook until the gravy is thick, about 10 minutes. Garnish with cilantro to serve.