Rava Laddu Food
RAVA LADDU
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
Provided by Anita
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.
- Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.
Nutrition Facts : Calories 645.9 calories, Carbohydrate 135.1 g, Cholesterol 17.6 mg, Fat 8.7 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 4.5 g, Sodium 25.4 mg, Sugar 89.4 g
RAVA LADDU RECIPE | SUJI KE LADDU | RAVA LADOO | SOOJI LADOO
Easy Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo
Provided by HEBBARS KITCHEN
Categories sweet
Time 30m
Number Of Ingredients 9
Steps:
- firstly, in a pan heat ¼ cup ghee and add 1½ cup rava.
- roast on low flame until the rava turns aromatic.
- keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava.
- now add ½ cup coconut and roast for 2 minutes. keep aside.
- in a large kadai take 1½ cup sugar and ½ cup water.
- stir and boil the sugar until 1 string sugar syrup consistency is reached.
- turn off the flame and add roasted rava. make sure to turn off the flame, else the ladoo will turn hard.
- keep stirring until the rava is well combined with sugar syrup. keep aside for 2 minutes.
- meanwhile, in a pan heat 1 tsp ghee. roast 2 tbsp cashew and 2 tbsp raisins until it turns golden brown.
- add fried cashew, raisins, and ¼ tsp cardamom powder.
- mix well until the mixture turns moist absorbing the sugar syrup.
- initially, the mixture will be moist and later it starts to absorb and turns to crumble texture but moist.
- start preparing the ladoo immediately, the ladoo will harden once cooled. once cooled, if the mixture turns dry, you can warm it in the microwave.
- finally, enjoy rava laddu for a week when stored in an airtight container.
Nutrition Facts : Calories 284 kcal, Carbohydrate 52 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 3 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- Heat 1 tablespoon ghee in a heavy pan or kadai. Keep the flame to medium and let the ghee melt.
- In the same pan, in which rava was roasted heat 3 tablespoons ghee on a low to medium-low flame.
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- Heat the ghee in a pan on medium-low heat. Add cashews and fry with stirring constantly till they get light brown in color. Drain the excess ghee and remove it to a plate.
- In the same ghee, add raisin. Within seconds they plump up. Again drain ghee and remove it to the same plate. Keep them aside.
- In the remaining ghee, add semolina. Roast sooji with stirring continuously on LOW-MEDIUM heat for around 8-10 minutes.- In the beginning, you will find that rava is heavy and you will have to make some effort to stir it.- Continue roasting till you get a nice aroma of sooji and it will get slight color change (NO need to brown)- Once roasted, you will find that rava is very light while stirring.
- Now add desiccated coconut. Mix and roast for 1-2 minutes, you will get a nice toasted aroma of coconut.
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- Add a pinch saffron to one teaspoon milk and let the saffron impart it beautiful yellow color to the milk, while you are preparing the rest of the stuff.
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Rava Laddu is a traditional sweet found in Western India. Authentic Rava Laddu is made using Rava (hence the name) which is a wheat husk product. This recipe calls for the use of semolina, as it is more commonly available in North America. This is a popular laddu prepared almost in every household for all the festivals. Rava laddu is a simple and easy recipe but still exotic. …
From blog.cor.ca
From blog.cor.ca
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Rava Ladoo Recipes/Dishes and Articles about Food on NDTV Food. View Rava Ladoo Videos, Recipes, Food Articles and explore more on Rava Ladoo.
From food.ndtv.com
From food.ndtv.com
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From youtube.com
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Rava Laddu. Desserts Sweets. Rava Laddu. December 20, 2021 December 20, 2021 by foodtocherish. Ingredients. 1 cup Rava/Suji/Semolina; 1/2 cup + 2 tbsp sugar; 2 1/2 tbsp of milk ; 3/4 tsp cardamom powder; 3 tbsp ghee; 10 Cashews chopped; Method. 1. Heat a pan and add 2 tablespoons of ghee. 2. Add the chopped cashews and roast till slightly golden. …
From foodtocherish.com
From foodtocherish.com
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From vahrehvah.com
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From zaykakatadka.com
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RAVA LADDU | HOW TO MAKE RAVA LADDU IN TELEGU | EASY ...
RAVA LADDU - LACTO OVO VEGETARIAN RECIPES
Rava Laddu might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 641 calories, 9g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cashew nuts, ghee, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. …
From fooddiez.com
From fooddiez.com
RAVA LADOO - FOODECLIPSE.COM
rava ladoo Ingredients . Rava/suji/semolina(fine)- 150gms. Dessicated Coconut – 50 gms (you may use fresh grated coconut) sugar or powdered sugar – 50 gms(1/2cup) cardamom powder-1 /3 tsp. mixed dry fruits – 50 gm(1/2cup) ghee – 2 to 3 tbsp. milk – 50 ml(1/2 cup) condensed milk/ Mawa/khoya – 200 gm. Process: 1.Turn on the flame and heat a pan . …
From foodeclipse.com
From foodeclipse.com
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