RASPBERRY MACAROONS
I have no clue where or who I got this recipe from. All I know that it is so simple, tasty and yummy. Looks beautiful on a cookie tray.
Provided by mandabears
Categories Drop Cookies
Time 1h10m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degree Fahrenheit.
- In a large bowl; beat egg whites with salt until foamy.
- Add mixture of gelatin and sugar gradually, beating until stiff peaks form.
- Fold in chocolate chips.
- Drop by teaspoons onto a cookie sheet lined with parchment paper.
- (I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.
- Turn oven off.
- Let stand in closed oven for 30 minutes.
- Remove from cookie sheet and cool on wire racks.
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