Mustard Seed And Papaya Chutney Food

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MUSTARD SEED AND PAPAYA CHUTNEY



Mustard Seed and Papaya Chutney image

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Categories     Side Dish     Condiments     Indian     Relishes     Easy     Curry

Time 50m

Yield 16

Number Of Ingredients 14

white vinegar
water
sugar
mustard seeds
papayas
curry powder
red onion
white vinegar
water
sugar
mustard seeds
papayas
curry powder
red onion

Steps:

  • Combine vinegar, water, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy, about 8 minutes. Add papayas and curry powder. Cook about 30 minutes more, stirring often until papaya becomes soft and start becoming mushy but still can see chunks. Remove from heat and mix in onion. It can be served right away. For better result, pack mixture into jar and refrigerate 1 week before using.

Nutrition Facts :

MUSTARD SEED AND PAPAYA CHUTNEY



Mustard Seed and Papaya Chutney image

I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.

Provided by Elmotoo

Categories     Chutneys

Time 30m

Yield 1 quart

Number Of Ingredients 7

1 1/2 cups white vinegar
1/2 cup water
1/4 cup sugar
2 tablespoons mustard seeds
3 ripe papayas, peeled, seeded and coarsely chopped
1 tablespoon curry powder
1/2 medium red onion, finely diced

Steps:

  • Combine vinegar, water, sugar and mustard in 1-quart pan.
  • Place over medium heat and bring to boil. Cook until liquid becomes syrupy.
  • Add papayas and curry powder. Cook 2 minutes more, stirring constantly.
  • Remove from heat and mix in onion.
  • Pack mixture into jar and refrigerate 1 week before using.

Nutrition Facts : Calories 773.1, Fat 8.6, SaturatedFat 0.9, Sodium 53.7, Carbohydrate 159.8, Fiber 22.6, Sugar 109.2, Protein 12.4

CHUTNEY MUSTARD



Chutney Mustard image

Use this sweet and spicy spread on your favorite sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2

1/2 cup mango chutney
1/2 cup Dijon mustard

Steps:

  • In a food processor, combine chutney and mustard; process until smooth.

CURRIED PAPAYA CHUTNEY



Curried Papaya Chutney image

Make and share this Curried Papaya Chutney recipe from Food.com.

Provided by Mini Ravindran

Categories     Chutneys

Time 40m

Yield 1 jar of chutney

Number Of Ingredients 9

2 fully ripe papayas (seeded and finely chopped)
1 cup white vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon mustard seeds (Crushed)
3/4 teaspoon salt
1 teaspoon garam masala
1 tablespoon curry powder
1 medium onion, finely chopped

Steps:

  • Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
  • Cook until liquid becomes syrupy.
  • Add papayas and curry powder, salt, garam masala.
  • Cook 2 minutes more, stirring constantly.
  • Remove from heat and mix in onion.
  • Cool to the room temperature.
  • Pour in jar and refrigerate for 5 days before using.

PAPAYA CHUTNEY



Papaya Chutney image

Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork chops.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3 cups

Number Of Ingredients 9

3 medium papayas, peeled, seeded, and chopped (about 2 cups)
1 chayote, peeled, pitted, and diced, or 1 peeled and diced cucumber
1/2 green or red bell pepper, or a combination, finely chopped
1/4 whole lime, diced
2 teaspoons ground ginger or minced peeled fresh ginger
3 teaspoons coarse salt
1 cup white vinegar
1 1/2 cups sugar
3/4 cup water

Steps:

  • Place all ingredients in a medium saucepan and cook gently over low heat for 2 hours, stirring periodically.
  • Remove from the heat and allow the chutney to cool.

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