Make and share this Chicken and Ham Cassoulet recipe from Food.com.
Author: ratherbeswimmin
Author: Marcel Desaulniers
Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock...
Author: Caroline Cooks
Make and share this Pineapple Ham Casserole recipe from Food.com.
Author: Recipe Junkie
After a holiday dinner, when I have served a ham, I retain the ham bone to make this soup. It has become part of the whole holiday tradition, and is true...
Author: JackieOhNo
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Asparagus, Ham & Brie Pizza recipe from Food.com.
Author: Miheehee
Whether it's for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
Author: Land O'Lakes
This is what we did one time when we had left over ham. I turned out very good. DH insisted that I post this on 'Zaar.
Author: Chef Patience
Make and share this Marmalade-Glaze Ham Loaf recipe from Food.com.
Author: Courtly
The delectable results of this recipe make a perfect buffet main course, surrounded with salada and assorted breads and rolls. You can use leftover ham...
Author: MarieRynr
This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very...
Author: LilPinkieJ
I bought a ten pounder and had misfit Thanksgiving at our house this year. We couldn't make it home due to work, etc , so we had everyone here that found...
Author: rusted_essence
Fragrant and sophisticated, a pesto topping helps make this pizza special. Easy to make and very tasty.
Author: MarieRynr
Make and share this Honey and Brown Sugar Crusted Ham recipe from Food.com.
Author: dicentra
My brother found this recipe in an old cookbook published in the 1920's I think this originally came from a turn of the century cookbook that was reprinted...
Author: Tiomarrano
A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian....
Author: Manami
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: looneytunesfan
Author: Tracey Seaman
Author: Lillian Chou
Author: Emily Ansara Baines
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Author: futuredude
Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.
Author: Land O'Lakes
Make and share this Ham and Squash Casserole recipe from Food.com.
Author: GingerlyJ
Author: Ray "Dr. BBQ" Lampe
This is from the November 2006 issue of All*You Magazine. You could use leftover ham from Thanksgiving (because I know a lot of people who forego the turkey...
Author: the_cookie_lady
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments:...
Author: newspapergal
Author: Nancy Silverton
I cobbled this recipe together from several different ones. I wanted a hearty, healthy soup for New Year's day, and it turned out beautifully! My recipe...
Author: cybertrax1
Quick and easy pasta at its best. By the time your pasta is cooked, the sauce will be done! Can't get any better! If you can't find Tasso ham, you can...
Author: Chef Kate
This make-ahead stew is a most pleasing winter dinner. It simmers all day in a slow cooker and requires very little of your attention. Here is the recipe...
Author: Annacia
Make and share this Ham Slice With Rum Marmalade recipe from Food.com.
Author: Chef 669019
Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is wonderful served over couscous.
Author: Caity-O
This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.
Author: Catnip46
Cheesy Ham Dinner is a great way to use leftover ham and whatever veggies you have on hand. All cooked in one pot!
Author: Rebekah Garcia Kalinowski
From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.
Author: pigtailone
I originally posted an Emeril recipe, but then discovered it was already posted here at recipe #6555. So. . . I've changed it to reflect how I made it...
Author: Chelley-Chelle
The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought...
Author: jonesies
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
I made a ham, and there's nothing better with the ham bone than a pot of beans. I also added ham to the recipe with the ham hock. I love that you don't...
Author: AmyZoe
My partner's family is from Mississippi, and this is their recipe for Easter ham. I don't like ham at all, but I thought this was ok. Any ham-lover would...
Author: rpgaymer
This started because I didn't know what a frittata was. We liked it, so it stayed in the recipe file.
Author: didyb
This was on a magazine cover years ago and I just thought it looked yummy. Simple too, just a few ingredients. I have used bone-in ham and even canned...
Author: chilepepper1231
This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as an evening meal...
Author: Julesong
I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I...
Author: Mustang Sally 54269
After pondering how to use up an extra head of cabbage we had, opted to make this tasty soup! Toast some crusty bread slices to go with it. My husband...
Author: NJWebGirl68