Thanksgiving Ham Food
CONTEST-WINNING HOLIDAY GLAZED HAM
I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.
Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.
THANKSGIVING HAM
I bought a ten pounder and had misfit Thanksgiving at our house this year. We couldn't make it home due to work, etc , so we had everyone here that found themselves in the same situation. Dinner was great and so was this simple glazed ham. The meat came out tender and the glaze was perfect! Everyone raved. I got a regular fully cooked smoked ham and put glaze on it myself, rather than paying a ton of $$ for a spiral cut glaze pack included ham...
Provided by rusted_essence
Categories Ham
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cross hatch ham in roasting pan about 1/2 - 1 inch deep.
- cover with foil and cook for two hours at 350.
- before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well
- remove ham and baste with glaze.
- replace uncovered ham into oven basting every 15- 20 minutes for the next hour.
- let rest 20 minutes and carve.
Nutrition Facts : Calories 781.9, Fat 26, SaturatedFat 8.7, Cholesterol 235.9, Sodium 6900.8, Carbohydrate 30.4, Fiber 0.1, Sugar 29.8, Protein 101.4
HOLIDAY HAM
Provided by Christine Muhlke
Categories dinner, main course
Time 3h15m
Yield Serves 12 to 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees. Pierce the bottom of the ham with the cloves. Place the ham in a deep pan with the beer, garlic, onions, pears, apples, sage, thyme and 1 1/2 cups water. Drizzle the meat and fruit generously with olive oil, cover with foil and roast for 2 3/4 hours, brushing the ham with cooking juices every hour.
- Remove the ham from the oven and raise the oven temperature to 425. Score the ham's fat with a knife, season with black pepper and spread the brown sugar over the top. Pour 1 tablespoon of bourbon over the fruit and the remaining 2 tablespoons over the ham. Brown in the oven, uncovered, until caramelized, about 15 minutes. To thicken sauce, strain the cooking juices into a small saucepan. Simmer until it coats the back of a spoon. Season with salt and pepper.
Nutrition Facts : @context http, Calories 743, UnsaturatedFat 14 grams, Carbohydrate 75 grams, Fat 19 grams, Fiber 8 grams, Protein 71 grams, SaturatedFat 5 grams, Sodium 3507 milligrams, Sugar 32 grams, TransFat 0 grams
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