Iced Trainwreck Food

TRAINWRECK

Steps:

• In a rocks glass filled with ice, add the vanilla vodka, orange liqueur, and creme de cacao.
• Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.

TRAINWRECK

Steps:

• In a rocks glass filled with ice, add the vanilla vodka, orange liqueur, and creme de cacao.
• Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.

COLD BREWED COFFEE CONCENTRATE

Steps:

• Mix the coffee and water in a large covered jar or pitcher.
• After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
• Cover the jar/pitcher and leave at room temperature overnight.
• Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
• Refrigerate.
• Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
• I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
• It will keep at least a week.

TRAIN WRECK CASSEROLE

Steps:

• Dice and cook carrots and potatoes in boiling wateruntil barely tender;drain.
• Fry sausage, breaking into pieces. Remove fat as it accumulates. Dice green pepper and onion. Add with drained mushrooms to sausage. Add tomatoes, worcestershire sauce, black pepper, oregano and parsley. Simmer for 15 minutes. Combine with carrots and potatoes in a casserole. Sprinkle liberally with cheese; put in oven at 450°F for 20 minutes.

TIJUANA TRAIN WRECK

Steps:

• Simply brown meat and drain.
• Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
• Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

APPLE CARAMEL SYRUP

Steps:

• I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
• (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
• You can use it as Ice cream Topping, or Pancake/waffle syrup.
• I put the apple mixture in a kettle and heated.
• I added the sugar, Karo Syrup,& Mrs.
• Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.