BLUE RIBBON MINCEMEAT PIE FILLING
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Provided by Cali
Categories Mincemeat Pie
Yield 32
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
- Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
- In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
- Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 50.3 g, Cholesterol 34.6 mg, Fat 9.9 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 35.6 mg, Sugar 42.9 g
MINCEMEAT FILLING FOR MINCE PIE
In my family, mince pie has always been as essential for Thanksgiving as pumpkin pie, and we often served it at Christmas, too. I was surprised that I could find no mince pie recipes at Recipezaar, but I suppose most people just go with the bottled mince pie filling. I found this recipe for mincemeat filling on the Crooked Timber group blog website (though I've changed the wording some). It's too late to use Thanksgiving 2004, but I'm storing it here to try next year, if not before. The poster (Harry Brighouse, a philosophy professor) predicts that the recipe will yield "a small pie, a large pie, and a bunch of individual pies." I'm translating that to 3 pies, but since I myself have not made this yet it's only a guess. Sounds yummy, anyway. "Cooking time" is actually minimum steeping time.
Provided by echo echo
Categories Pie
Time P1DT15m
Yield 3 pies
Number Of Ingredients 13
Steps:
- Combine sultanas through nutmeg.
- Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.
- Stir in currants& cointreau.
- Leave covered from 1 day to several weeks.
- Use as filling for mince pies.
More about "blue ribbon mincemeat pie filling food"
MINCEMEAT PIE FILLING BRANDS - 5 YUMMY OPTIONS - MISS …
The ingredients in None Such’s Rum & Brandy Mincemeat include corn syrup, apples, raisins, molasses, cornstarch, vinegar, water, orange peel, lemon peel, salt, spices, rum, pectin and beef. None Such Rum & Brandy Mincemeat has …
From missbuttercup.com
From missbuttercup.com
MINCEMEAT PIE FILLING RECIPE | BON APPéTIT
Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins ...
From bonappetit.com
From bonappetit.com
BLUE-RIBBON MINCEMEAT PIE FILLING RECIPE - RECIPELAND.COM
Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider ...
From recipeland.com
4.1/5 (4)Total Time 30 minsServings 8Calories 670 per serving
From recipeland.com
4.1/5 (4)Total Time 30 minsServings 8Calories 670 per serving
BLUE RIBBON MINCEMEAT PIE FILLING TASTY RECIPES
Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Freeze filling until needed.
From recipes101.net
From recipes101.net
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPE - PINTEREST
More like this. Mincemeat Pie (with Homemade Mincemeat recipe also) Ingredients: Ingredients: Pastry for 9-inch two crust pie 1 quart prepared mincemeat** Brandy to taste ** 1 (28-ounce) jar prepared mincemeat... Learn how to make mincemeat with and without meat; also make delicious cookie recipes like filled icebox, bar cookies and drop cookies.
From pinterest.com
From pinterest.com
BLUE RIBBON MINCEMEAT PIE FILLING - PLAIN.RECIPES
Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
From plain.recipes
From plain.recipes
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPE | MINCEMEAT PIE, …
Nov 2, 2015 - Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
From pinterest.co.uk
From pinterest.co.uk
MINCEMEAT PIE RECIPES – REDCIPES
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this ...
From redcipes.com
From redcipes.com
RECIPES/BLUE-RIBBON-MINCEMEAT-PIE-FILLING.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BLUE RIBBON MINCEMEAT PIE FILLING BEST DISHES - FOODLY
"An vintage-time delicious mincemeat pie filling. I even have frozen this filling in zip-lock baggies, considering I do not use a strain canner. Apple cider may be used in location of brandy if desired." Ingredients : 3 1/four pounds lean floor beef; 12 cups apples - peeled, cored and diced; 6 cups raisins; 1 cup brandy; 1 tablespoon ground ...
From casoi.blogspot.com
From casoi.blogspot.com
MY OWN MINCEMEAT PIE FILLING - YUM TASTE
Directions. Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat. In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried ...
From yumtaste.com
From yumtaste.com
THE BEST CHRISTMAS MINCEMEAT FILLING PART 1
1 teaspoon ground ginger. ½ teaspoon grated nutmeg. Grated rind and juice of 2 oranges. Grated rind and juice of 2 lemons. About 2/3 cup brandy or port. Instructions. Place all of the ingredients except the brandy or port in a large mixing bowl. Stir well, cover the bowl with a cloth and set aside in a cool place overnight.
From canadianbudgetbinder.com
From canadianbudgetbinder.com
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPE | MINCEMEAT PIE, PIE …
Sep 7, 2012 - Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
From pinterest.co.uk
From pinterest.co.uk
MINCEMEAT PIE FILLING RECIPE - FOOD.COM
directions. Bring to a real good boil on a slow heat stirring constantly. Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good! Submit a Recipe Correction.
From food.com
From food.com
RECIPES > BAKED GOODS > HOW TO MAKE BLUE RIBBON MINCEMEAT …
Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 …
From mobirecipe.com
From mobirecipe.com
DESSERT PIES: BLUE RIBBON MINCEMEAT PIE FILLING
Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. Cool filling to lukewarm and pour into freezer bags (2 …
From getdessertrecipes.blogspot.com
From getdessertrecipes.blogspot.com
HERBS AND SPICES -- BLUE RIBBON MINCEMEAT PIE FILLING
In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it. Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon ...
From chinesemenu.com
From chinesemenu.com
BLUE RIBBON MINCEMEAT PIE FILLING - YUM TASTE
MINCEMEAT PIE FILLING RECIPES ALL YOU NEED IS FOOD
1 pound ground beef: ½ cup ground suet (white beef fat) 4 apples - peeled, cored and chopped: 1 cup brown sugar: 1 cup brandy: ¾ cup raisins, chopped
From stevehacks.com
From stevehacks.com
THIS MONTH'S RECIPES - ANNA OLSON
Preheat the oven to 400°F (200 °C). Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
From annaolson.ca
From annaolson.ca
RECIPES AND COOK: RECIPE BLUE RIBBON MINCEMEAT PIE FILLING
Recipe Blue Ribbon Mincemeat Pie Filling Ingredients 3 1/4 pounds lean ground beef ... Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white …
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
MEDIEVAL MEAT PIE RECIPE RECIPES - TUTDEMY.COM
BLUE RIBBON MINCEMEAT PIE FILLING RECIPE | ALLRECIPES. An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred. Provided by Cali. Categories Mincemeat Pie. Yield 8 pints filling. Number Of Ingredients 8. Ingredients; 3 ¼ pounds lean …
From tutdemy.com
From tutdemy.com
BLUE RIBBON MINCEMEAT PIE FILLING SO TASTY - RECIPES
Freeze filling until wished. One baggie will fill one 8 inch double crust pie. Thaw filling earlier than the use of. Notes : If this Blue Ribbon Mincemeat Pie Filling recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
From asagarnia.blogspot.com
From asagarnia.blogspot.com
BLUE RIBBON MINCEMEAT PIE FILLING - REVIEW BY ALAEGALANA
BLUE RIBBON MINCEMEAT PIE FILLING - COOKING-RIGHT.NET
Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the …
From cooking-right.net
From cooking-right.net
BLUE-RIBBON MINCEMEAT PIE FILLING - BEYONDMEALS.COM
Snacks & Party Food Other & Offbeat Cuisines American Italian Mexican Indian ... Blue-Ribbon Mincemeat Pie Filling (#8416) Serves. Ready. 8 30. Minutes. Prep. Cook. 10. Minutes . 20 ...
From beyondmeals.com
From beyondmeals.com
BLUE RIBBON MINCEMEAT PIE FILLING RECIPE - COOKEATSHARE
Method:1. In a large skillet over medium heat, cook the grnd beef thoroughly. Being sure not to overbrown it. 2. Place minced apples and the cooked grnd beef in a food processor and pulse till the mix is made up of pea sized chunks. 3.
From cookeatshare.com
From cookeatshare.com
FRUIT DESSERTS: BLUE RIBBON MINCEMEAT PIE FILLING
Food Recipes - All New [2013-2014] Monday, April 14, 2014. Fruit Desserts: Blue Ribbon Mincemeat Pie Filling 4.42 / 5 Stars | 11 Reviews. by Cali "Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well." View Complete Recipe …
From allnewfoodrecipes.blogspot.com
From allnewfoodrecipes.blogspot.com
BLUE RIBBON BEEF RECIPES ALL YOU NEED IS FOOD
3 pound(s) beef roast: 3 pound(s) pork roast: 1 pound(s) carrots, peeled and cut into chunks (or use baby carrots) 4 - stalks celery, cut into chunks
From stevehacks.com
From stevehacks.com
BLUE-RIBBON MINCEMEAT PIE FILLING | BAKED GOODS | QUENCH …
Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 …
From quench.me
From quench.me
BLUE RIBBON APPLE PIE - COOKEATSHARE
Blue Ribbon Mincemeat Pie Filling, ingredients: 6 c. lean grnd beef, 12 c. minced apples Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com
From cookeatshare.com
AROUND THE WORLD RECIPES: BLUE RIBBON MINCEMEAT PIE FILLING
Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. 3 1/4 pounds lean ground beef ; 12 cups apples - peeled, cored and diced
From nicefoodie.blogspot.com
From nicefoodie.blogspot.com
SO TASTY - BLUE RIBBON MINCEMEAT PIE FILLING - MOST POPULAR RECIPES
Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Notes : If this Blue Ribbon Mincemeat Pie Filling recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you ...
From easypopularrecipes.blogspot.com
From easypopularrecipes.blogspot.com
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPE | PIE FILLING RECIPES ...
Dec 6, 2012 - Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
From pinterest.com.au
From pinterest.com.au
SPECIALTY DESSERTS: BLUE RIBBON MINCEMEAT PIE FILLING
Food Recipes - All New [2013-2014] Saturday, January 11, 2014. Specialty Desserts: Blue Ribbon Mincemeat Pie Filling 4.42 / 5 Stars | 11 Reviews. by Cali "Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well." View …
From allnewfoodrecipes.blogspot.com
From allnewfoodrecipes.blogspot.com
BLUE RIBBON MINCEMEAT PIE FILLING | RECIPE - PINTEREST.COM
Mar 3, 2021 - Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love