Fruit N Cereal Cookies Food

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FRUIT & NUT CEREAL BARS



Fruit & Nut Cereal Bars image

After trying these bars, our taste panel asked if they could take the rest home! "This is a sweet and yummy treat for summer picnics. I had to get the recipe from a friend because my husband loves them so much." -Erin Climenhaga, Cadillac, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 18 servings.

Number Of Ingredients 8

8 cups cornflakes
1 package (6 ounces) dried apricots, chopped
1 cup dry roasted peanuts
1 cup chopped dates
1/2 cup sweetened shredded coconut
1/2 cup sesame seeds
1/3 cup butter
1 package (16 ounces) large marshmallows

Steps:

  • In a large bowl, combine the cornflakes, apricots, peanuts, dates, coconut and sesame seeds. In a large saucepan over low heat, melt butter and marshmallows; stir until smooth. Pour over cereal mixture; toss to coat. Press into a greased 13-in. x 9-in. dish. Cool. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.

BREAKFAST CEREAL COOKIES



Breakfast Cereal Cookies image

These Breakfast Cereal Cookies are easy to make and incredibly versatile. The cereal flakes give these cookies a bit of a crunch, and the dried fruit adds some chew. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that long!).

Provided by The Worktop

Categories     Oats and Grains

Time 25m

Number Of Ingredients 12

1/2 cup unsalted butter ((113 grams) - room temperature)
1/4 cup unrefined golden caster sugar ((55 grams) )
1/4 cup lightly packed brown sugar ((50 grams))
1 medium egg (- room temperature)
3/4 cup spelt flour or all-purpose flour ((105 grams) )
1 teaspoon quality vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cereal flakes ((60 grams) )
3/4 cup dried cranberries ((120 grams) )
1/2 cup old fashioned rolled oats ((45 grams) )

Steps:

  • Preheat oven to 350°F/176°C.
  • In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and egg until smooth.
  • Add in the flour, vanilla extract, cinnamon, baking soda and salt. Beat on low speed until well combined.
  • Mix in the cereal flakes, dried cranberries and rolled oats. The dough will be stiff, so you may need to do it by hand, otherwise continue using the electric beater on low speed until well mixed.
  • Drop by rounded 2-tablespoons onto a baking sheet, at least 2 inches apart. Flatten each ball slightly.
  • Bake for 12-15 minutes, or until lightly golden.
  • Remove from the oven and allow to cool on a cooling rack.

Nutrition Facts : Calories 91 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CEREAL COOKIES



Cereal Cookies image

Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.

Provided by danasue1122

Categories     Quick and Easy Cookies

Time 35m

Yield 60

Number Of Ingredients 11

1 cup cornflakes, lightly crushed
1 cup crispy rice cereal
1 cup rolled oats
4 cups all-purpose flour
1 tablespoon baking soda
1 cup unsalted butter, softened
1 cup canola oil
1 cup white sugar
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
  • Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
  • Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g

FRUIT 'N CEREAL COOKIES



Fruit 'N Cereal Cookies image

Number Of Ingredients 14

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter or margarine, softened
1/2 cup shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1/4 cup orange juice
1 teaspoon vanilla extract
2 cups Complete® All-Bran® wheat bran flakes
1 1/2 cups Rice Krispies®
1 1/2 cups chopped dried apricots or dried cherries
1 cup flaked coconut

Steps:

  • 1. In small bowl stir together flour, baking powder and soda. Set aside.2. In large mixing bowl beat butter, shortening, brown sugar and granulated sugar on medium speed of electric mixer until combined. Add eggs, orange juice and vanilla. Beat well. Add flour mixture. Beat until combined. Stir in KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal, KELLOGG'S RICE KRISPIES cereal, cherries and coconut. Drop by level tablespoons onto baking sheets.3. Bake at 375°F about 9 minutes or until light brown. Transfer to wire racks. Cool completely.

Nutrition Facts : Nutritional Facts Serves

FRUITY CEREAL BARS



Fruity Cereal Bars image

With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. -Giovanna Kranenberg, Cambridge, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 5

3 tablespoons butter
1 package (10 ounces) large marshmallows
1/2 cup dried cranberries
1/2 cup chopped dried apples
6 cups Rice Krispies

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat; stir in remaining ingredients., Press into a 13x9-in. pan coated with cooking spray; cool completely. Cut into squares.

Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CEREAL COOKIES



Cereal Cookies image

This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.

Provided by Becky3001

Categories     Drop Cookies

Time 20m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups flour
1 cup crispy rice cereal
1 cup crushed corn flakes
2 cups old-fashioned oatmeal
1 cup shredded coconut

Steps:

  • Mix brown sugar and white sugar in the mixer.
  • Add butter, beaten eggs, and vanilla. Mix well.
  • Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
  • Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
  • Spoon on a cookie sheet and flatten a little with a fork or spoon.
  • Bake at 400 degrees for 8-10 minutes.

Nutrition Facts : Calories 310.8, Fat 13.3, SaturatedFat 8.4, Cholesterol 50.6, Sodium 351.9, Carbohydrate 45, Fiber 1.5, Sugar 25.6, Protein 4

FRUIT AND NUT CEREAL



Fruit and Nut Cereal image

A delicious, healthy treat made with grains, seeds, and dried fruit. This makes a nice gift too! Adapted from the California Fig folks.

Provided by Sharon123

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups rolled oats
1 cup wheat flakes (I use multi-grain flakes)
2 tablespoons sunflower seeds
1 1/2 tablespoons sesame seeds
1 tablespoon ground flax seeds (optional)
1/4 cup frozen apple juice concentrate
1/4 cup brown sugar
2 tablespoons corn oil or 2 tablespoons peanut oil
1/2 teaspoon ground cinnamon
1/4 cup dried fig
1/4 cup dried apple ring
1/4 cup dried apricot
1/4 cup toasted almond

Steps:

  • Preheat the oven to 250 degrees F.
  • Coat a shallow baking pan(or cookie sheet) with cooking spray.
  • In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, ground flax seed, apple juice concentrate, brown sugar, oil, and cinnamon.
  • Spread the oat mixture in the prepared pan. Bake, stirring occasionally, for 45 to 60 minutes, or until golden brown. Cool completely.
  • Place the cereal, figs, apples, apricots, and almonds in an airtight container.
  • To serve, place 2/3 cup of the cereal mixture in a bowl.
  • Top with soy milk, almond milk, rice milk, low fat milk, or yogurt.
  • Serves 12.

FROOT LOOP COOKIES



Froot Loop Cookies image

Make and share this Froot Loop Cookies recipe from Food.com.

Provided by Bekah D.

Categories     Drop Cookies

Time 1h40m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 2

1 (20 ounce) package refrigerated sugar cookie dough
3 cups Fruit Loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)

Steps:

  • preheat oven to 375.
  • combine dough and 1/2 cup of the cereal in large bowl.
  • divide dough into 32 balls and refridgerater for 1 hour.
  • remove dough from refridgerater and roll in remaining cereal to coat
  • place cookies on ungreased cookie sheet.
  • bake 10 min or until lightly browned. remove to wired rack and cool.

Nutrition Facts : Calories 87.5, Fat 3.8, SaturatedFat 1, Cholesterol 5.2, Sodium 87.3, Carbohydrate 12.8, Fiber 0.4, Sugar 5, Protein 0.9

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