Mayonnaise Blueberry Crisp Food

VEGAN BLUEBERRY CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place blueberries into an 8-inch square baking dish.
• Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
• Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.

BLUEBERRY MAYONNAISE CRISP (YES, MAYO!)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

BLUEBERRY CRISP

Steps:

• Place fruit in ungreased 8 x 8" baking pan*.
• Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
• Sprinkle/spread over fruit.
• Bake 35-40 minutes at 350° or until browned--if using a glass-baking pan, reduce oven temperature to 325°.

BLUEBERRY CRISP II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
• Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

MAYONNAISE BLUEBERRY CRISP

Steps:

• Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
• In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
• Bake 30 minutes or until topping is golden.

BLUEBERRY CRISP

Steps:

• In a mixing bowl, mix together brown sugar with cornstarch.
• Add blueberries to sugar mixture and stir until well coated.
• Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
• Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
• Blueberry sauce should be thick and bubbly.
• Stir once half way through cooking.
• TOPPING-----------.
• In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
• Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
• Spoon cooked topping evenly over blueberry base.
• Serve hot with icecream or whipping cream.

FRESH BLUEBERRY CRISP

Steps:

• Heat oven to 350.
• In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
• In medium bowl, combine all topping ingredients except margarine.
• With fork or pastry blender, cut in margarine until crumbly.
• Sprinkle topping over fruit.
• Bake at 350 for 30 minutes or until golden brown and bubbly.
• If desired, serve with frozen whipped topping, thawed.

BEST BLUEBERRY CRISP

Steps:

• Set oven to 350 degrees F.
• Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
• Spread the blueberries in the bottom of the prepared baking pan.
• In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
• Pour over, then gently stir in the cooked mixture with the blueberries.
• In a bowl combine the flour with oats, brown sugar and cinnamon.
• Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
• Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
• Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
• Serve with ice cream-- enjoy!