Speck Und Bona Ham And Green Beans Food

SPECK UND BONA - HAM AND GREEN BEANS

Steps:

• Cover a 3 pound piece of fat ham with cold water; simmer for 3 hours, adding more water if necessary to keep at least a quart of broth at all times.
• Add green beans and quartered potatoes; cook for 30 minutes longer.
• Slice ham and serve hot with vegetables and broth.

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

Steps:

• In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

COUNTRY GREEN BEANS AND HAM

Steps:

• In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary

GREEN BEANS WITH GARLIC AND HAM

Steps:

• Bring a large pot of water to a boil.
• Add garlic; cook 8 minutes until very tender.
• Transfer to a paper towel using a slotted spoon.
• Pat dry.
• Add salt to pot; return water to boil and add green beans.
• Cook beans until just tender, about 6 minutes.
• Drain beans, rinse under cold water, pat dry and set aside.
• Heat 2 T oil in heavy nonstick skillet over medium-high heat.
• Add ham and saute until crisp, 6 or 7 minutes depending on the moisture content of the ham.
• Set aside.
• Can be prepared 1 day ahead.
• Keep garlic separate from beans and ham.
• Melt butter with remaining oil in a large heavy skillet over medium high heat.
• Add garlic and mash with a fork or the back of a spoon.
• Add green beans and ham.
• Toss until heated through and coated with garlic.
• Season to your taste with salt and pepper.
• Serve.

BLACK BEANS & HAM WITH CHICKEN

Steps:

• Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning after 5 min. Remove chicken from pan, reserving drippings in pan; set chicken aside.
• Add onions and ham to pan; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in beans, tomatoes and peppers; top with chicken.
• Bring to boil; cover. Simmer on low heat 20 min. or until chicken is done (165ºF). Serve over rice.

COMFORT FOOD - HAM & GREEN BEANS

Steps:

• 1. Put the ham and onion in a large pot and cover with water and boil for 1 1/2 hours; if required add extra water while cooking to keep the ham covered.
• 2. Once cooked remove the ham and allow to cool, before shredding.
• 3. Add the green beans and potatoes to the pot and cook for 20 - 30 minutes.
• 4. Once the vegetables are cooked, add the shredded meat back into the pot, taste and season with salt and pepper. Allow the dish to simmer for 10 - 15 minutes then serve.
• 5. If using, drizzle the vinegar over your meal.

GREEN BEANS AND HAM

Steps:

• Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

RICK'S SPICY BEANS AND HAM

Steps:

• Rinse navy beans and 12-bean mix thoroughly and set aside.
• Melt butter in a large stockpot over medium-high heat; saute onions, carrots, and celery until onions are clear and soft, 15 to 20 minutes.
• Mix bean mixture, ham hocks, tomatoes, beer, green chiles, chicken soup base, chili powder, cumin, and cayenne pepper into onion mixture; add enough water to fill the pot. Bring liquid to a boil, reduce heat to low, and simmer, stirring occasionally, until beans are soft, 6 to 8 hours.

HAM BONE GREEN BEANS

Steps:

• 1. Cut stem ends off of fresh beans. Place ham bone in large pot, add beans, onion, garlic, blk. pepper & water.
• 2. Simmer till beans are tender.