Hawaiian Punch Slush For Adults Food
HAWAIIAN PUNCH SLUSH FOR ADULTS
A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
- To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
Nutrition Facts : Calories 886.9 calories, Carbohydrate 137.3 g, Cholesterol 0 mg, Fat 16.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 15.2 g, Sodium 69 mg, Sugar 104.3 g
HAWAIIAN SLUSH
Quick and easy and super tasty holiday slush.
Provided by littleredhen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h35m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
- Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 37 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 12.3 mg, Sugar 26.4 g
SLUSH PUNCH
I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!
Provided by KaraRN
Categories Punch Beverage
Time P1DT10m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello and sugar with boiling water until dissolved completely.
- Add lemonade and pineapple juice. Mix well.
- Add tap water and mix well.
- Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
- Take out to thaw 2 hours before serving.
- If using containers, use butter knife to break up. If using baggies, squish bags to break up.
- Place punch in punch bowl.
- Pour ginger ale over top of punch, stirring to make mixture slushy.
- Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
ADULT SLUSH PUNCH!
Make and share this Adult Slush Punch! recipe from Food.com.
Provided by Chef Nichol
Categories Punch Beverage
Time P1DT15m
Yield 15 (4oz) servings, 15 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine pineapple juice, banana, sugar, orange and lemon juice. Add rum or vodka. Cover and blend until smooth.
- Stir in 1 1/3 cups water. Transfer to a 2 quart glass baking dish. Cover and freeze overnight.
- To serve, let mix stand at room temp for about 20 minutes To form slush, scrape a large spoon across frozen mix.
- Spoon the mix into a punch bowl. Slowly pour lemon-lime beverage down side of the bowl; stir gently to mix.
- To make kid-friendly, omit alcohol in step one.
Nutrition Facts : Calories 109.6, Fat 0.1, Sodium 7, Carbohydrate 21.1, Fiber 0.3, Sugar 18.6, Protein 0.4
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