Pecan Pie Bars With Shortbread Crust Food

PECAN PIE BARS WITH SHORTBREAD CRUST

Pecan Pie Bars With Shortbread Crust image

One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling takes only minutes to make! Yield is only estimated depending on size of bars. Cooking time is for both crust and topping.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 9

Ingredients

3/4 cup cold butter, cut into small pieces (no subs!)
2 cups flour
1/2 cup light brown sugar, packed
1/2 teaspoon salt
2 cups coarsley chopped pecans
1/2 cup butter
1 cup light brown sugar
1/3 cup honey
2 tablespoons whipping cream (unwhipped)

Steps:

Set oven to 350 degrees, set oven rack to second-lowest position.
Butter a 13 x 9-inch baking pan.
For the crust: In a processor blend all ingredients until mixture begins to form small clumps.
Sprinkle the mixture into prepared baking pan.
Lightly press the mixture down with a spatula (do not pat down too much).
Bake in the second-lowest oven rack for 20 minutes until golden.
Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally.
Stir in chopped pecans.
Pour the pecan mixture over hot shortbread crust and spread evenly in the pan.
Bake on the second-lowest oven rack for about 20-22 minutes.
Cool completely in the pan.
*NOTE* these bars will cut better if refrigerated.

Nutrition Facts : Calories 256.3, Fat 16.7, SaturatedFat 6.9, Cholesterol 27.1, Sodium 137.6, Carbohydrate 26.6, Fiber 1.2, Sugar 17.6, Protein 2.1

PECAN SHORTBREAD BARS

Pecan Shortbread Bars image

These crumbly cookies are studded with crunchy pecans.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h20m

Yield Makes 18

Number Of Ingredients 5

Ingredients

1 cup pecan halves
1 cup (spooned and leveled) all-purpose flour, plus more for preparation
3/4 cup confectioners' sugar
1/2 cup cold (1 stick) unsalted butter, cut into pieces
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides.
In a food processor, pulse pecans until finely chopped. Transfer to a bowl; set aside. In processor, blend flour, sugar, butter, and salt until moist clumps form. Add reserved pecans; pulse 2 or 3 times, just to incorporate.
Press dough evenly into the bottom of prepared pan (if dough is sticky, dip fingers in flour). With a floured fork, prick dough every 1/2 inch. Bake until lightly golden, 30 to 35 minutes.
Cool 5 minutes in pan. Use foil overhang to lift shortbread from pan onto cutting board. With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows). Remove from foil; cool bars completely on a rack before serving.

PECAN PIE BARS

Pecan Pie Bars image

Make and share this Pecan Pie Bars recipe from Food.com.

Provided by loof751

Categories Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/4 cup sugar
1/2 cup margarine
1/4 teaspoon salt
2 eggs
3/4 cup corn syrup (Karo)
1/4 cup maple syrup
3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons margarine (melted)
1 1/4 cups chopped pecans

Steps:

Grease the bottom and sides of a 13x9 inch baking dish.
In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

More about "pecan pie bars with shortbread crust food"

PECAN PIE BARS WITH SHORTBREAD CRUST - NO PLATE LIKE HOME

Then, whisk eggs in a bowl. Next, add eggs, white and brown sugars, corn syrup, lemon juice and salt to cooled butter. Then, pour pecan …
From noplatelikehome.com
5/5 (6)
Total Time 1 hr 20 mins
Category Dessert
Calories 308 per serving

Then, toast pecans for two minutes. Flip pecans and toast for 2-3 more minutes. Set timer as it's easy to burn them.
Meanwhile, on medium high heat, melt butter. Set aside to cool. If butter is too hot the eggs will curdle and render them unusable.

See details

PECAN PIE BARS WITH SHORTBREAD CRUST • FOOD FOLKS AND FUN

From foodfolksandfun.net
Ratings 19
Calories 387 per serving
Category Dessert

See details

PECAN PIE BARS WITH SHORTBREAD CRUST - 2 COOKIN MAMAS

The shortbread crust is so rich and buttery you may just want to eat it on its own. These pecan bars have all the ooey-gooey flavor and texture everyone loves in pecan pie in spades. These bars are great to make for holiday dinners and parties. Their small size means you can have a piece of pumpkin pie too!
From 2cookinmamas.com
Cuisine American
Total Time 1 hr 15 mins
Category Dessert
Calories 344 per serving

See details

PECAN PIE BARS - COOKING FOR MY SOUL

Making pecan pie bars is really easy! Plus, you can make it the day before or so and keep it refrigerated. To give you an idea, here are the steps to make pecan pie bars: Make the shortbread crust: Use a pastry blender or a food processor. Press the mixture evenly over a lined 9×13 inch baking pan.
From cookingformysoul.com

See details

PECAN PIE BARS | DESSERT | THE BEST BLOG RECIPES

Pecan Pie Bars. Every bit as mouth-watering as a traditional pecan pie, but in a bite-sized portion that’s perfect for a crowd. The ultimate holiday dessert, pecan pie bars are so much easier than baking an entire pie. Sweet, gooey, and crunchy, pecan pie bars boast all the classic flavors of pecan pie that everyone loves. With no pie crust ...
From thebestblogrecipes.com

See details

PECAN BARS WITH A BUTTERY SHORTBREAD CRUST ...

Ingredients for Pecan Bars. All-Purpose Flour. White Granulated Sugar. Salt. Butter – I like to use unsalted, but if you use salted you can omit the salt in the crust. You’ll want your butter to be cold so you can cut it into ... Eggs – Both whole eggs and egg yolks are used for …
From yellowblissroad.com

See details

RECIPE - PECAN PIE BARS

Coarsely chop pecans by hand or in a food processor. In a heavy-bottom pot, melt 1/2 cup (125 mL) butter and stir in sugar, honey and cream. Simmer for 1 minute, stirring to dissolve brown sugar. Add pecans and stir to coat. 4. Take the shortbread base out of the oven and pour in the pecan mixture, spreading evenly.
From lcbo.com

See details

PECAN SHORTBREAD COOKIES (SHORTBREAD BARS) - CRAZY FOR CRUST

Slowly mix in flour until combined, then stir in toasted pecans. Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy. Cool completely before slicing into bars. Store in an airtight container for up to 4 days or freeze for up to 3 months.
From crazyforcrust.com

See details

PECAN PIE BARS {NO CORN SYRUP!} – WELLPLATED.COM

Make the crust and press into the pan. Bake the shortbread crust for 15 minutes at 350 degrees F. Prepare the filling, then pour it into the cooled crust. Bake the pecan pie bars at 350 degrees F for 25 to 30 minutes. Let cool, then cover and let chill for at least 6 hours.
From wellplated.com

See details

THE BEST EASY PECAN PIE BARS RECIPE! - CHEF SAVVY

How to make Pecan Pie Bars. For the shortbread crust: Start by preheating your oven to 350 degrees. Grease a 9 x 13 pan with cooking spray and set aside. In a stand mixer with the paddle attachment cream butter and brown sugar until light and fluffy 3-4 minutes.
From chefsavvy.com

See details

PECAN SQUARES - ONCE UPON A CHEF

Combine the butter, brown sugar, honey, vanilla and salt in a saucepan. Boil gently for a few minutes. Then stir in the heavy cream and chopped pecans. Spread the pecan mixture onto the baked crust. Bake until bubbling and caramel-colored. Cool completely, then transfer baked bar to cutting board.
From onceuponachef.com

See details

CARAMEL PECAN SHORTBREAD PIE BARS - BUTTER BAKING

While the crust is baking, make the topping. In a medium saucepan, melt together the butter, brown sugar, honey, cream and salt over a medium heat. Bring it to a simmer and let it bubble for about 1 minute, stirring occasionally. Mix in the pecans and vanilla. Pour the pecan caramel mixture over the hot shortbread base and spread out the pecans ...
From butterbaking.com

See details

SOUTHERN PECAN PIE BARS (+VIDEO) - THECOUNTRYCOOK.NET

In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. Fold in chopped pecans. When shortbread layer is done, remove from the oven and pour over your pecan mixture. Raise the oven temperature to 350F degrees, and bake again for 25-30 minutes or until top is golden and lightly crispy.
From thecountrycook.net

See details

PECAN PIE BARS {EASY & PERFECT FOR HOLIDAYS!} | LIL' LUNA

Instructions. Mix flour, sugar and salt in a large bowl. Cut in cold butter to create coarse crumbs. Press onto the bottom of a greased 9x13 baking pan and bake at 350 for 20 minutes. Meanwhile, whisk eggs, corn syrup, sugar, melted butter and vanilla in a …
From lilluna.com

See details

CLASSIC GOOEY PECAN PIE BARS - THE FOOD CHARATAN

The most gooey and delicious Pecan Pie Bars in all the land! These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. (And no sad tears, because you don't have to roll out a pie dough.) I adapted my favorite Pecan Pie Recipe to make these. The toffee bits that melt into the filling are a total game changer!
From thefoodcharlatan.com

See details

PECAN PIE BARS WITH CHOCOLATE CHIPS RECIPE - ALL ...

Chocolate Chip-Pecan Pie Bars Recipe - BettyCrocker.com tip www.bettycrocker.com. Ingredients 1 1/2 cups Original Bisquick™ mix 1 cup powdered sugar 1/4 cup firm butter or margarine 4 eggs, beaten 1 cup dark corn syrup 1/4 cup butter or margarine, melted, cooled 1 teaspoon vanilla 1 cup semisweet chocolate chips (6 oz) 1 1/2 cups chopped pecans (6 oz)
From therecipes.info

See details

PECAN PIE WITH SHORTBREAD CRUST - ALL INFORMATION ABOUT ...

Pecan Pie with a Shortbread Crust - thekittchen great thekittchen.com. The sweet pecan filling and the buttery shortbread crust are a perfect combination! Pecan Pie with a shortbread crust is one of my favorite wintertime treats. It is the perfect pie to serve at Thanksgiving or Christmas.
From therecipes.info

See details

BOURBON PECAN PIE BARS WITH SHORTBREAD CRUST (VIDEO) - THE ...

For the Bourbon Pecan Pie Topping: . Put all ingredients in a large bowl except the pecans. Stir until thoroughly combined. Add the pecans and stir. . Transfer onto your prepared crust and bake for 30-35 minutes or until a toothpick inserted close to the edge comes out with minimal dry crumbs.
From theunlikelybaker.com

See details

PECAN PIE BARS WITH SHORTBREAD CRUST | RECIPE | PECAN BARS ...

Pecan Pie Bars are a delicious pecan pie made into bars. These scrumptious pecan pie bars are loaded with chopped pecans with a buttery shortbread crust. Great Grub, Delicious Treats
From pinterest.ca

See details

BETH'S PECAN BARS WITH SHORTBREAD CRUST - ENTERTAINING ...

Remove from pan, slice the pecan bars into 9 squares, and then cut each square in half to create a bar. Keep the pecan bars in the fridge until ready to serve. Lightly covered. 30 minutes before serving bring the bars to room temperature. Place on a cake stand and serve! Enjoy!
From entertainingwithbeth.com

See details

PECAN PIE CONFINED (VEGAN GF) - MINIMALIST CHEF RECIPES

Rich, buttery pecan pie fabricated vegan, gluten-free, and in bar form! Archetypal acidity after the blah syrup. Aloof 9 capacity required!
From food23.org

See details

TO-DIE-FOR PECAN PIE SHORTBREAD BARS RECIPE | ALSO THE ...

Then place the shortbread crust to the baking pan. Use your fingers to press it evenly in the bottom of the pan.Bake until the crust becomes a golden brown which will take around 20 minutes.. Note: Don't worry, if you don't have a food processor feel free to use a pastry cutter or 2 forks.Add the flour, sugar, and salt to a bowl and mix.
From alsothecrumbsplease.com

See details

BOURBON PECAN PIE BARS - THIS CELEBRATED LIFE

Delicious and easy bourbon pecan pie bars. Because is it even Thanksgiving without pecan pie? With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust.
From thiscelebratedlife.com

See details

PECAN PIE BARS | SAVORING HEALTH | GOOEY CENTER WITH ...

First preheat your oven to 350F. Then, add ingredients for the shortbread cookie crust into a mixing bowl and stir until well combined. Line an 8×8 baking dish with parchment paper and press crust dough into pan until evenly lining the pan using your hands or a rubber spatula. Bake at 350F for 20 minutes, should be slightly golden on top.
From savoring-health.com

See details

PECAN PIE BARS {WITH A SHORTBREAD CRUST!} | LIFE MADE SIMPLE

Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. They are easy to serve and share! These finger friendly bars will be quite the treat this season. Send your visitors on their way with a slice of ooey gooey love. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars, and Dulce de Leche Apple ...
From lifemadesimplebakes.com

See details

PECAN BARS WITH SHORTBREAD CRUST - AVIDLY RAVENOUS

These shortbread pecan bars are perfect for when you want a pie but don’t want to go through the hassle of making a pie crust. Because look, if I couldn’t even go through the effort of putting real pants on today, there’s no way I’m rolling and crimping. This shortbread crust is simply smushed into a baking dish, a task anyone can do.
From avidlyravenous.com

See details

PECAN PIE BARS - RECIPES | GO BOLD WITH BUTTER

With its easy shortbread crust and caramelized pecan filling, the bars are fabulous on their own. But a scoop of vanilla ice cream and a drizzle of caramel puts them way over the top. 10 min Prep Time. 40 min Cook Time. Prep Time: 10 min. Cook Time: 40 min. Servings: 12.
From goboldwithbutter.com

See details

SHORTBREAD PECAN PIE BARS - PEANUT BLOSSOM

First, assemble and bake the shortbread crust so that it has a nice crispy texture. Preheat the oven to 325°F and line an 8x8-inch baking pan with parchment paper. Add the shortbread ingredients to a medium-sized mixing bowl: flour, melted butter, sugar, and vanilla. Stir them together until a thick dough forms.
From peanutblossom.com

See details

PECAN BARS WITH SHORTBREAD CRUST- TFRECIPES

pecan pie bars with shortbread crust One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the …
From tfrecipes.com

See details

PECAN PIE BARS RECIPE (NO CORN SYRUP!) - DINNER, THEN DESSERT

Pecan Pie Bars are easy mini pecan pies to go! Pecan squares with a gooey pecan filling with chopped pecans on a buttery shortbread crust. Pecan Pie is one of the most classic Thanksgiving Dessert Recipes!These handheld pie …
From dinnerthendessert.com

See details

PECAN PIE WITH A SHORTBREAD CRUST - THEKITTCHEN - A FOOD

Make the filling. Beat eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in pecans. Pour filling over hot crust; spread evenly. Bake 40-45 minutes at 350°F until filling is firm around the edges and slightly firm in …
From thekittchen.com

See details

PECAN PIE BARS WITH SHORTBREAD CRUST RECIPES

2021-11-11 · Recipes » Dessert Recipes » Pecan Pie Bars with Shortbread Crust. Published: Nov 11, 2021 · Modified: Nov 11, 2021 by Linda Warren. Pecan Pie Bars with Shortbread Crust. Pin. Share. Tweet. Yum. Share. Jump to Recipe Print Recipe. These Pecan Pie Bars are a seasonal favorite.
From tfrecipes.com

See details

EASY PECAN PIE BARS - TASTES BETTER FROM SCRATCH

The sweet caramel flavors of the filling mixed with the salty crunch from the nuts makes pecan pie the favorite that it is! How to make Pecan Pie Bars: Preheat the oven to 350 degrees F. Shortbread Crust: Add butter and sugar to a mixing bowl and beat together until light and fluffy, about 3 minutes. Add the eggs and vanilla and mix well.
From tastesbetterfromscratch.com

See details

MAPLE PECAN PIE BARS {PECAN SHORTBREAD CRUST}

Maple Pecan Pie Bars: Crunchy brown sugar pecans float on gooey, silky maple filling, and all that maple goodness rests on a buttery pecan shortbread crust. Let me tell you a story. I don’t have words for stories today, only for Maple Pecan Pie Bars. This might also be a symptom of Too Much Turkey Syndrome.
From cheflindseyfarr.com

See details

PECAN PIE BARS - RECIPES FOR HOLIDAYS

How to make Pecan Pie Bars: Just as you would when making a traditional pecan pie, you will be baking a shortbread crust first. Use a pastry blender to combine the crust ingredients (flour, sugar, salt and butter) until crumbs come together. Then press the crust into the bottom of a 9×13-inch pan. Bake the crust for 25 minutes.
From recipesforholidays.com

See details

PECAN BARS WITH SHORTBREAD CRUST - ALL INFORMATION ABOUT ...

Pecan Pie Bars With Shortbread Crust Recipe - Food.com best www.food.com. Bake in the second-lowest oven rack for 20 minutes until golden. Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally.
From therecipes.info

See details

BEST PECAN PIE BARS RECIPE - THE LIVE-IN KITCHEN

Instructions. Preheat the oven to 350ºF. Line a 9×13 pan with aluminum foil, leaving a 2 inch overhang on all sides. To make the crust, cream together butter and brown sugar in a stand mixer fitted with the paddle attachment until fluffy. Add …
From theliveinkitchen.com

See details

CLASSIC PECAN PIE BARS RECIPE - LAND O'LAKES

Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans. STEP 3. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown. STEP 4. Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed.
From landolakes.com

See details

THE BEST PECAN PIE BARS - SOUTHERN FOOD AND FUN

Crust: Preheat oven to 350°. Spray a 9-inch square baking pan with cooking spray, then line with aluminum foil, leaving some overhang on each side. Spray the foil with cooking ... Place flour, brown sugar, spices, orange zest, and pecans in the bowl of a food processor. Pulse until the mixture ...
From southernfoodandfun.com

See details

AWARD-WINNING BOURBON PECAN PIE BARS (WITH SHORTBREAD CRUST!)

Process the crust dry ingredients: to make the crust, pulse the flour, ½ cup toasted pecans, ⅔ cup brown sugar, 1 ½ teaspoons salt, and baking powder in a food processor, until evenly combined with no chunks remaining, about 10-15 seconds.***.
From mintandmallowkitchen.com

See details

BEST EVER PECAN PIE BARS - SOUTHERN DISCOURSE

How To Make Pecan Pie Bars in a 9×13 Dish. Make the Easy Shortbread Crust. Combine the crust ingredients until mixture is like crumbly, wet sand. Pat into the bottom of an ungreased 9×13 to create an even crust across the bottom and up the curved edges. Bake crust in preheated oven for 18-22 minutes or until lightly golden brown.
From southerndiscourse.com

See details

THE BEST PECAN PIE BARS - GREAT GRUB, DELICIOUS TREATS

Pecan Pie Bars. Now that we are inching closer and closer to fall, these pecan pie bars are the perfect fall dessert recipe to kick off the fall baking season. These delicious bars are super moist, loaded with a chewy pecan filling on a buttery shortbread crust, and tastes just like grandma’s southern pecan pie.
From greatgrubdelicioustreats.com

See details

PECAN PIE BARS WITH SHORTBREAD CRUST RECIPES ALL YOU …

These pecan pie bars begin with a shortbread-like crust made by mixing almond flour, tapioca starch, and salt, then adding in vegan butter and maple syrup to form a dough. From minimalistbaker.com See details »
From stevehacks.com

See details

PECAN PIE BARS (VEGAN + GF) - MINIMALIST BAKER RECIPES

The following is not your usual pecan pie recipe but our inspired take on the classic dessert — made gluten-free, vegan, and without corn syrup. How to Make Pecan Pie Bars. These pecan pie bars begin with a shortbread-like crust made by mixing almond flour, tapioca starch, and salt, then adding in vegan butter and maple syrup to form a dough.
From minimalistbaker.com

See details

PECAN PIE BARS RECIPE (NO CORN SYRUP) - FRUGAL MOM EH!

Press the dough into the bottom of the pan in an even layer, then bake for 15 minutes. While the crust is baking, heat butter, sugar, and honey together in a saucepan, stirring constantly, until the sugar dissolves. Allow mixture to cool about 5 minutes, then whisk in salt, eggs, and vanilla. Mix in Pecans.
From frugalmomeh.com

See details