PEANUT BUTTER THUMBPRINTS
Steps:
- HEAT oven to 375 degrees F.
- COMBINE brown sugar, peanut butter, shortening, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Beat in egg just until blended.
- COMBINE flour, baking soda and salt in medium bowl. Beat into peanut butter mixture at low speed just until blended.
- SHAPE dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.
- BAKE 6 minutes. Immediately press centers of cookies with back of measuring teaspoon. Bake 3 minutes longer or until cookies are set and just beginning to brown. Cool 2 minutes on baking sheet.
- SPOON preserves into center of each cookie. Place on cooling rack to cool completely.
CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
Steps:
- Preheat oven to 375 degrees F.
- In a mixer with a paddle attachment, cream the butter. Add the sugar and continue creaming, then add the vanilla and mix. Mix in the flour and salt. Add the milk and chopped chocolate and mix. Roll into 1 1/2-inch balls and dip the top of the ball in chopped peanuts. Place on a cookie sheet 1 1/2 inches apart and push your thumb in the middle to make a depression. Bake until light golden brown, about 10 to 12 minutes. Let cool while you make the filling.
- To make the filling, over hot water melt the chocolate then stir in the remaining ingredients. Cool 5 minutes then fill the centers of the cookies. Allow to slightly set, approximately 10 minutes.
CHOCOLATE-PEANUT BUTTER THUMBPRINT COOKIE
These thumbprint cookies are the perfect after-school or anytime snack. Your kids will never guess that this cookie is both gluten and dairy free because it doesn't taste like it's missing anything! You can make endless variations of this tasty treat by substituting chocolate spread with jams or honey and spices.
Provided by Food Network
Categories dessert
Time 55m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Line a baking sheet with parchment paper, set aside.
- Combine the peanut butter, brown sugar, granulated sugar, vanilla extract and egg in a large bowl and stir until fully combined. Form 24 balls, 1-inch in diameter, and set evenly spaced apart on the prepared baking sheet.
- Bake until lightly browned and crisp on the edges, 15 minutes.
- Remove the cookies from the oven, and cool for 5 minutes. Use your thumb or the back of a spoon to press into the middle of each cookie to create an indent about 1/4-inch deep. Spoon 1/2 teaspoon of the chocolate-hazelnut spread into each cookie indent, refrigerate until the chocolate-hazelnut filling is no longer runny, 10 to 15 minutes.
Nutrition Facts : Calories 127 calorie, Fat 7.5 grams, SaturatedFat 2.9 grams, Cholesterol 8 milligrams, Sodium 56 milligrams, Carbohydrate 13.1 grams, Fiber 1 grams, Protein 3.3 grams, Sugar 11.4 grams
CHOCOLATE AND PEANUT BUTTER THUMBPRINT COOKIES
Make and share this Chocolate and Peanut Butter Thumbprint Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 48m
Yield 2 -2 1/2 dozen cookies
Number Of Ingredients 15
Steps:
- HEAT oven to 350ºF. Spray baking sheets with no-stick cooking spray; set aside.
- COMBINE 1/2 cup shortening, sugar, 1 tablespoon milk, 1/2 teaspoon vanilla and egg yolk in medium bowl; beat at medium speed of electric mixer until well blended. Add melted chocolate; mix well. Combine flour and salt; add to chocolate mixture. Mix until blended.
- STIR in chocolate chips. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheet. Press thumb gently into center of each cookie.
- BAKE 8 minutes. Re-press centers after baking. Remove to cooling rack; cool completely. Spoon or pipe peanut butter cream filling into center of each cookie.
- Peanut Butter Cream Filling: COMBINE 2 tablespoons shortening and peanut butter in medium bowl. Stir until blended. Add powdered sugar; stir well. Add 2 tablespoons milk and 1/2 teaspoon vanilla; stir until smooth. Fill cooled thumbprint cookies.
Nutrition Facts : Calories 1730.7, Fat 105.5, SaturatedFat 31.6, Cholesterol 95.4, Sodium 515.4, Carbohydrate 190.2, Fiber 8.3, Sugar 128.9, Protein 22.4
FUDGY CHOCOLATE PEANUT BUTTER THUMBPRINTS
Make and share this Fudgy Chocolate Peanut Butter Thumbprints recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 2h
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Lightly spray large cookie sheets with non-stick cooking spray, or line with cooking parchment paper.
- Reserve frosting packet from brownie mix.
- In large bowl, beat brownie mix, 1/2 cup peanut butter, the eggs and vanilla with electric mixer on low speed 20 seconds. Beat on high speed 30 to 40 seconds or until completely mixed.
- Stir in chocolate chips.
- Drop 24 heaping tablespoons of dough 2 inches apart onto cookie sheets.
- Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet (if dough sticks to thumb, spray thumb with cooking spray).
- Bake 9 to 11 minutes or until almost no indentation remains when touched.
- Cool 1 minute; remove from cookie sheets to cooling rack.
- Cool completely, about 20 minutes.
- In small bowl, beat contents of reserved frosting packet, 1/3 cup peanut butter and the butter with electric mixer on medium speed until smooth.
- Fill each thumbprint indentation with 2 teaspoons frosting mixture, spreading slightly; sprinkle with peanuts.
- Let stand until frosting mixture is set.
- Store loosely covered in single layer.
Nutrition Facts : Calories 433.7, Fat 26.2, SaturatedFat 6.3, Cholesterol 45.8, Sodium 355.8, Carbohydrate 45.3, Fiber 2.2, Sugar 2.8, Protein 9.8
PEANUT BUTTER THUMBPRINT COOKIES
Make and share this Peanut Butter Thumbprint Cookies recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h10m
Yield 8 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- In large mixer bowl, beat butter, brown sugar and peanut butter until well blended.
- Add eggs and vanilla; beat well.
- Stir together flour, baking powder and baking soda.
- Gradually add to peanut butter mixture.
- Shape dough into 1 inch balls; roll in chopped peanuts.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cookies are just set.
- Press thumb gently in center of each cookie; cool slightly.
- Remove from cooking sheet and cool completely.
- Prepare thumbprint filling:.
- In small mixer bowl; beat cream cheese, corn syrup and vanilla until well blended.
- Add melted chocolate chips, beating well.
- Gradually add powdered sugar; beating until blended and smooth. (Makes about 1 1/3 cups of filling).
- Pipe about 1/2 teaspoon filling into each thumbprint.
- Note: On cooking time I just put 10 minutes because it depends on how many cookies you are able to put on each cookie sheet; how many cookie sheets you have; if you have a double oven, etc.
Nutrition Facts : Calories 1227.3, Fat 74.3, SaturatedFat 28, Cholesterol 119.2, Sodium 706.7, Carbohydrate 128.8, Fiber 7.9, Sugar 79.4, Protein 24.8
CHOCOLATE-PEANUT BUTTER THUMBPRINT COOKIE
© 2014 Turner Broadcasting System, Inc. All rights reserved. These thumbprint cookies are the perfect after-school or anytime snack. Your kids will never guess that this cookie is both gluten and dairy free because it doesn't taste like it's missing anything! You can make endless variations of this tasty treat by substituting chocolate spread with jams or honey and spices.
Provided by Turner Broadcasting
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Line a baking sheet with parchment paper, set aside.
- Combine the peanut butter, brown sugar, granulated sugar, vanilla extract and egg in a large bowl and stir until fully combined. Form 24 balls, 1-inch in diameter, and set evenly spaced apart on the prepared baking sheet.
- Bake until lightly browned and crisp on the edges, 15 minutes.
- Remove the cookies from the oven, and cool for 5 minutes. Use your thumb or the back of a spoon to press into the middle of each cookie to create an indent about 1/4-inch deep. Spoon 1/2 teaspoon of the chocolate-hazelnut spread into each cookie indent, refrigerate until the chocolate-hazelnut filling is no longer runny, 10 to 15 minutes.
- Cook's Notes: These tasty cookies last for up to 2 weeks.
Nutrition Facts : Calories 116.8, Fat 6.5, SaturatedFat 1.8, Cholesterol 7.8, Sodium 57.8, Carbohydrate 12.9, Fiber 1, Sugar 11.2, Protein 3
CHOCOLATE-PEANUT BUTTER THUMBPRINTS
We made these for my daughter's class cookie-exchange. We wanted to make something a little traditional, but a little fun, too!
Provided by hamlette
Categories Dessert
Time 28m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Blend first four ingredients.
- Add sifted dry ingredients.
- Form into balls and press down with damp thumb.
- Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
- Bake at 350° for 12-14 minutes.
- Cool in refrigerator or freezer before packaging.
Nutrition Facts : Calories 126.8, Fat 7.2, SaturatedFat 3.5, Cholesterol 15.2, Sodium 125.3, Carbohydrate 15.1, Fiber 0.7, Sugar 10.2, Protein 2.1
More about "chocolate peanut butter thumbprints food"
CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES - COOK …
From cooknourishbliss.com
PEANUT BUTTER CHOCOLATE THUMBPRINT COOKIES | SERENA …
From serenabakessimplyfromscratch.com
PEANUT BUTTER CHOCOLATE THUMBPRINTS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
KETO PEANUT BUTTER CHOCOLATE THUMBPRINTS RECIPE
From atkins.com
PEANUT BUTTER CHOCOLATE THUMBPRINTS - MY WHOLE …
From mywholefoodlife.com
CHOCOLATE–PEANUT BUTTER THUMBPRINTS RECIPE - GOOD …
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hrServings 72Calories 90 per serving
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From verybestbaking.com
CHOCOLATE CHERRY THUMBPRINTS | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
PEANUT BUTTER THUMBPRINTS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PEANUT BUTTER CHOCOLATE THUMBPRINT COOKIES - BEYOND FROSTING
From beyondfrosting.com
CROCKPOT PEANUT BUTTER CLUSTERS (ONLY 5 INGREDIENTS)
From therealfooddietitians.com
GHIRARDELLI CHOCOLATE-PEANUT BUTTER THUMBPRINT COOKIES
From ghirardelli.com
CHOCOLATE PEANUT BUTTER STUFFED COOKIES – PLANT BASED RD
From plantbasedrdblog.com
PEANUT BUTTER CHOCOLATE THUMBPRINT COOKIES - HOME COOKING …
From homecookingadventure.com
CHOCOLATE THUMBPRINT COOKIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love