PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
PIGGY-IGGY CASSEROLE
This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!
Provided by novice-chef-on-the-run
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
- Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 7.5 g, Cholesterol 50.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 13.7 g, SaturatedFat 8.7 g, Sodium 1092.7 mg, Sugar 0.4 g
WARM STICKY FIGGY PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda. Let cool for about 5 minutes, then add to a blender and puree.
- Using a hand mixer, cream the butter and sugar in a large bowl. Add the eggs and beat well. Fold in the flour, the pureed date mixture and the chocolate.
- Put the mixture into 4 buttered, 1-cup individual ramekins, filling halfway or slightly under. Put in the oven and bake for 20 to 25 minutes.
- Prepare the sauce by stirring the sugar and cream in a medium saucepan over low heat. Simmer until the sugar dissolves. Raise the heat and bring to a boil, then reduce the heat and simmer for 5 minutes. Add the butter and stir until incorporated.
- Remove the ramekins from the oven and let stand for 10 minutes. May be served in the ramekin or unmolded onto a small serving plate. With paring knife cut a cross in the top of the puddings for the sauce.
- Pour the sauce into the cross in the center of each pudding, then pour more sauce over the puddings and it allow to soak in slightly. Top with fresh figs and vanilla ice cream or heavily whipped cream. Serve warm.
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
PENNY CASSEROLE
You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
WARM PIGGY CASSEROLE
This came about trying to make a potato casserole. Well, I had the potatoes, i had leftover cooked pork an a onion. Just got in from a bone-chill December drive home from work. Frazzled, not really wanting to cook at all, oh that cup of hot tea sounds so good. But hey family always comes first, so here we goo
Provided by m m
Categories Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. To prep; peel and slice raw potatoes in coin cuts, set aside. Do the same to onion, and if using ham; cut into 1/2 inch chunks, if using kielbsa go for same coin cut. Set aside.
- 2. Heat bacon dripping in cast iron skillet , on med low heat. At this point sprinkle in a bit of the sliced onions. Carmelize them. Turn off heat.
- 3. Now start to layer potatoes first at bottom of pan, on top of cooked onions, sprinkle with a bit of salt and pepper. Next layer over potatoe the meat , then onion slices. Seasoning each layer lightly. Last layer should be the meat.
- 4. Add just enough water to half fill the pan ( easier if on on rack, or oven door ( it's a very heavy pan.). If you are using ham...sprinkle on cheddar cheese over meat. Cover with oven proof top. Set oven for 350 F. and steam cook for about 35 to 45 minutes.
- 5. If you are using kielbsa , all can be done on stove top. I have never added cheese to this veriation, it's up to you. Both recipes can have other vegetable added or not, again up to you.
- 6. To serve :sprinkle with parsley, home made corn bread goes well with this, also any hard breads. There is supposed to be some pot liquer in pot. have melted butter for the bread. Hint, sometimes I add a small pad of butter to richen the pot.
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