Ham Cheese Stuffed French Toast Food

HAM & CHEESE STUFFED FRENCH TOAST

Steps:

• Layer 8 slices bread each with 1 half slice cheese, 1 half slice ham, 1 half slice cheese and 1 slice bread.
• Whisk eggs and half & half together in bowl; pour into pie pan. Dip both sides of stuffed bread into egg mixture.
• Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; place bread slices into skillet. Cook, turning once, 5-8 minutes or until bread is lightly browned.Sprinkle French toast with powdered sugar; serve with syrup.

HAM AND CHEESE STUFFED FRENCH TOAST

Steps:

• Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
• Beat eggs, milk and sugar with fork in pie plate until blended.
• Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
• Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

HAM AND CHEESE-STUFFED FRENCH TOAST

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
• In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
• Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
• Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
• Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.

HAM AND CHEESE-STUFFED FRENCH TOAST

Steps:

• Butter a 13 x 9 inch baking dish.
• Using 3 tablespoons butter, lightly butter all the bread slices on one side.
• Spread the mustard on top.
• Arrange half of the bread slices, mustard side up, in the baking pan in one layer; cut to fit if necessary.
• Heat 1 tablespoon butter in a skillet over med-low heat; add in the onion; saute for 25-35 minutes, stirring often, until the onion is softened.
• Spread the onion evenly over the bread slices.
• Top with half of the cheese and all of the ham.
• Cover with the remaining cheese and then the remaining bread slices; press the layers together.
• Beat the eggs, milk, basil, and salt together in a bowl; pour evenly over the layers, pressing them down slightly so they absorb the mixture.
• Cover and refrigerate for several hours or overnight.
• Remove from the refrigerator 1 hour before baking.
• Preheat oven to 375°.
• Mix the breadcrumbs with the remaining 4 tablespoons butter and the parmesan cheese; sprinkle over the casserole.
• Bake, uncovered, for 35-40 minutes, until the top is golden brown and the egg mixture is set.
• Remove from the oven and let rest for 10 minutes before serving.
• To serve, cut into squares.

HAM AND CHEESE FRENCH TOAST

Steps:

• Beat together eggs, cream and salt in pie plate.
• Spread tops of the slices of bread evenly with the butter, then the mustard.
• Top four slices of the bread with the cheese and ham.
• Place other four slices on top and dip into the egg mixture.
• Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
• If cooked in batches, keep warm in oven until all sandwiches are done.