Honey Lime Marinade For Grilled Chicken Food

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HONEY-LIME MARINATED GRILLED CHICKEN



Honey-Lime Marinated Grilled Chicken image

A healthy recipe for a sweet and tangy marinade perfect for every occasion, protein and season, yes it really is that good!

Provided by Lisa G Cooks

Categories     Main

Time 55m

Yield 4

Number Of Ingredients 8

1/4 Cup extra virgin olive oil
Zest of one lime
Juice of one lime
3 Cloves garlic, crushed
1 tsp honey mustard
1/2 tsp salt
1/2 tsp pepper
4 boneless, skinless chicken breasts

Steps:

  • Whisk together the extra virgin olive oil, lime zest, lime juice, garlic, honey mustard, salt and pepper.
  • Coat the chicken breasts in the marinade and let them marinate for 1 hour up to 4.
  • Shake excess marinade off and then cook according to My Guide for Awesome Grilled Chicken.

GRILLED HONEY LIME CILANTRO CHICKEN



Grilled Honey Lime Cilantro Chicken image

Perfectly grilled tender and juicy chicken marinated in a honey lime cilantro marinade. The flavor of this chicken is incredible!

Provided by Alyssa Rivers

Categories     Drinks     Main Course

Time 15m

Number Of Ingredients 9

2 pounds boneless (skinless chicken breasts, or thighs)
1/4 cup lime juice
1/2 cup honey
2 Tablespoons Soy Sauce
1 Tablespoon olive oil
2 garlic cloves (minced)
1/2 cup cilantro (finely chopped)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper.
  • Pour the sauce over the chicken and let marinade for 3 hours or overnight.
  • Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.

Nutrition Facts : Calories 314 kcal, Carbohydrate 25 g, Protein 35 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 605 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

GRILLED HONEY LIME CHICKEN SANDWICHES



Grilled Honey Lime Chicken Sandwiches image

Provided by Rachael Ray : Food Network

Time 47m

Yield 4 sandwiches

Number Of Ingredients 21

1 lime, juiced
2 tablespoons honey
1 rounded teaspoon cumin
A handful cilantro, finely chopped, about 1/2 tablespoons
2 tablespoons extra-virgin olive oil, canola, or corn oil
Four 6 to 8-ounce boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper
Toppings: lettuce, tomato, red onion, and sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split
Five Vegetable Slaw Salad, recipe follows
Assorted tortilla chips, for serving
1 pound packaged shredded cabbage
1 large red bell pepper, seeded and cut across into thin slices
1 large green bell pepper, seeded and cut across into thin slices
4 scallions, sliced thinly on an angle (greens and whites)
1/2 European seedless cucumber, halved lengthwise and thinly sliced
2 limes, juiced
1 /4 cup (3 healthy drizzles) honey
3 tablespoons (a couple of glugs) vegetable or light colored oil
Salt and pepper

Steps:

  • Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
  • Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
  • Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.
  • Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.

GRILLED HONEY-LIME CHICKEN



Grilled Honey-Lime Chicken image

Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. -Marybeth Wright, Maitland, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 6

3/4 cup oil and vinegar salad dressing
1/2 cup honey
3 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 286 calories, Fat 9g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

HONEY-LIME GRILLED CHICKEN



Honey-Lime Grilled Chicken image

You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1/2 cup honey
1/3 cup soy sauce
1/4 cup lime juice
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a resealable plastic bag, combine the honey, soy sauce and lime juice; add chicken. Seal and turn to coat. Refrigerate for 30-45 minutes. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

Nutrition Facts :

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