Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section...
Author: Outta Here
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection...
Author: Barb G.
Make and share this Black Bean and Bulgar Salad recipe from Food.com.
Author: Josie in Halifax
Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of...
Author: Debs Recipes
With horror many cooks read the words "first make a roux". Here is a method to take the fear of making a roux away. The recipe is taken from "Quelque Chose...
Author: Dan-Amer 1
This light and delicious salad is packed with protein, vitamins, and fiber. I tried this while visiting a resort in Marco Island and could not wait to...
Author: Chrissy Gaynor
Make and share this BBQ Chicken Pizza Dough recipe from Food.com.
Author: Gaelige Coinnaigh
I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe.
Author: BlondeChick80
This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy...
Author: Cookie Jarvis
An Asian-inspired vegetarian salad made with quinoa, cabbage, edamame, and a spicy sweet dressing.
Author: jodster52
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied...
Author: jas kaur
Delicious! Flavors similar to Jumbalaya, this is a really nice side dish, or even a main meal for two.
Author: CHRISSYG
Make and share this Oyster Dressing to Die For recipe from Food.com.
Author: KathyP53
This should be enough to serve about 12 people but that just depends on how much everyone eats, and trust me they will be going for seconds lol! although...
Author: Kittencalrecipezazz
Make and share this Couscous With Spiced Chickpeas and Figs recipe from Food.com.
Author: CaliforniaJan
I made up this side dish to be hot and spicy so it would be great with fish or chicken or just all by itself! Hope you enjoy it!
Author: ChefLee
Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the...
Author: Kittencalrecipezazz
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
Author: My Food and Family
Make and share this Couscous With Tomato and Garlic recipe from Food.com.
Author: Lori Mama
Make and share this Couscous and Pomegranate Salad recipe from Food.com.
Author: strawberrybird
A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use...
Author: SarasotaCook
I'm mixing metaphors a bit with this dish: a little Moroccan inspired, a little Middle-Eastern inspired. But the thing is, the flavors taste delicious...
Author: Steven R. Gundry, MD
Maria says, These homemade Cheez-Its are so quick and easy to make, and if you love the store bought version, these taste almost exactly the same! And...
Author: Sharon123
A warm, enticing blend of spices and mint from Patricia Green and Carolyn Hemming's "Quinoa Revolution".
Author: gailanng
This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make...
Author: Nourished Homestead
If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.
Author: southern chef in lo
From Frances Moore Lappe's "Diet for a Small Planet". She says that she once demonstrated this and the moderator could not stop eating it for the entire...
Author: zeldaz51
I wanted a healthy, from-scratch granola bar to take to work with me as a snack, so I created this recipe. It's packed with whole grain, nuts and seeds...
Author: DeliciousAsItLooks
This is a recipe that uses the same ingredients as a recipe that a former family member used for their Mushroom Barley Soup with the easy addition of a...
Author: mandabears
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans.
Author: Eric Olsen
This recipe is deceptively delicious! The first time I saw it I thought this was far too healthy to taste good! Boy was I wrong! This is a very filling...
Author: sabradiamond
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad,...
Author: AnnInLondon
This recipe is from the back of the packet of "McKenzies" Red Lentils that I recently purchased.Can be served as a burger on a bun or with a salad on the...
Author: Jubes
Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where...
Author: Sandi From CA
I got this wonderful recipe from a friend several years ago. It's a great main dish salad for hot weather. I usually double it for my family so we can...
Author: Heidi
I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes...
Author: PDX Meems
This is the best kettle corn recipe I've tried. I make it in a Whirleypop stove top popcorn popper. You can use a 6 to 8 quart covered saucepan but make...
Author: PAUL P.
The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd...
Author: BONNIE Q.
Make and share this Savory Brown Rice and Barley recipe from Food.com.
Author: puppitypup
This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.
Author: Bea9822
Legend has it that these were first made on the blades of weeding hoes.Serve these white cornmeal cakes flecked with green onion with any fried entree,...
Author: Leslie in Texas
Another favorite wheat salad. Reminds me of a Greek salad. Everyone loves this. Have been asked MANY times for the recipe. Adapted from a recipe in "The...
Author: charlie 5
I just threw this together one day and now I make it pretty frequently. It's hearty, but not heavy, so very good for a quick lunch. Crimini mushrooms are...
Author: Spice Princess
This rich, chunky soup makes even the coldest winter day welcome. Add a crisp, green salad, crusty bread, and a glass of Merlot to complete a memorable...
Author: JackieOhNo
I actually saw these made on Bobby Flay's "Throwdown" on the Food Network and couldn't resist reposting this for future use. They're simple to make and...
Author: Cynna
Make and share this Quinoa With Roasted Butternut Squash recipe from Food.com.
Author: Food Network Kitchen