CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
SPICY CHEESE GRITS
If you're not into spicy foods, you might be surprised by these. The cheese tones down spiciness of the jalepeno. I'm a spicyhot wimp, and I love me some cheesy grits! From LJ entry on Thursday, April 4th, 2002. Easy and delicious!
Provided by Julesong
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the grits (instant or regular) as normal, according to packaging, to make four servings.
- When grits are almost to their finished texture, mix in the rest of the listed ingredients. Stir well and heat for another few minutes until everything is well incorporated.
- You can either eat them immediately (which we usually do), or you can spread it about an inch thick it into a lightly pan-sprayed or buttered cooking pan and refrigerate it (and/or any leftovers) and cut it into squares or wedges for browning and re-heating in a sauté pan later. Either way, they're delicious.
- Note: Whether or not I add the pepperjack cheese depends on what texture I'm feeling like eating. It's smoother without the cheese, a little gloppier (but cheesier!) with the pepperjack. If I'm using jalepenos from the jar, I pour in some of the juice from those, too.
- Makes 4 servings.
Nutrition Facts : Calories 181, Fat 3.3, SaturatedFat 1.8, Cholesterol 8, Sodium 644.1, Carbohydrate 31.9, Fiber 0.9, Sugar 0.5, Protein 6
SPICY LOW-COUNTRY SHRIMP AND GRITS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. When consistency is ready, in about 45 to 50 minutes add cheese and stir.
- Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add the sausage and render for 3 minutes. Add garlic, stir for 1 to 2 minutes. Add the shrimp and butter and saute for 2 to 3 minutes. Stir in cayenne pepper, piquillo peppers, and pepper flakes. Add half wine (drink what's leftover), and fresh herbs and simmer for 2 to 3 minutes. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Garnish with scallions and serve.
CHEESY SPINACH GRITS
Looking for a quick and tasty brunch idea? Try these Cheesy Spinach Grits! You can even double this creamy spinach grits recipe for large parties.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Bring broth to boil in large saucepan on medium-high heat. Gradually stir in grits until blended; cook on low heat 5 min., stirring occasionally. Remove from heat; stir in spinach. Add 1/2 cup shredded cheese, Neufchatel, butter, garlic and red pepper; stir until cheeses and butter are completely melted and mixture is well blended.
- Whisk eggs in small bowl until blended; stir in small amount of hot grits mixture. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended. Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min.; sprinkle with remaining shredded cheese. Bake 10 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
CHEDDAR CHEESE GRITS WITH SPICY BLACK BEANS
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W Magazine. We are always looking for different ways of serving black beans and this one sounds like a winner; we may have to cut down on the amout of heat!
Provided by Manami
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the water, milk, 1 T butter, the Tabasco, paprika, 1 t salt and 1/8 t cayenne.
- Bring to a boil over moderately high heat.
- Add the grits in a slow stream, whisking.
- Reduce the heat, cover, and simmer, stirring frequently with a wooden spoon, until the grits get very thick, 5 to 10 minutes.
- Remove the saucepan from the heat and stir in the cheese; cover to keep warm.
- Meanwhile, in a large nonstick frying pan, melt the remaining T of butter over moderate heat.
- Add the bell peppers and scallions and cook, stirring frequently, until the vegetables start to soften, about 5 minutes.
- Add the beans, broth, 1/4 t cayenne, and the remaining 1/4 t salt.
- Bring to a simmer and cook, stirring frquently, until the beans are hot, about 5 minutes.
- Remove from heat and stir in the tomatoes.
- Serve over the cheese grits.
- Have a salad of greens, hot rustic bread just from the oven and a great wine.*.
- Enjoy!
- *WINE:"The robust and varied flavors in this dish want a big, spicy, and fruity red wine to match their intensity. Zinfandel see ms to have an affinity for black beans, and a sturdy example from the Napa Valley will suit these grits and beans well.".
Nutrition Facts : Calories 478.5, Fat 21.3, SaturatedFat 13, Cholesterol 61.3, Sodium 1483.5, Carbohydrate 53, Fiber 11.1, Sugar 4.1, Protein 20.4
More about "spicy cheese grits food"
SOUTHERN SPICY TOMATO-CHEESE GRITS - GRITS …
From gritsandpinecones.com
5/5 (1)Total Time 30 minsCategory Breakfast/Brunch, Lunch, Main DishCalories 213 per serving
- Cook the bacon in a large heavy saucepan or cast iron skillet over medium-low heat. When the bacon is crisp remove it from the pan, and drain all but 1-2 Tbsp of bacon drippings. Drain the bacon on paper towels.
- Add the chicken broth and salt to the pan, and bring to a boil. Stir in the grits, chopped tomatoes, and green chiles; return to a boil and stir continuously to prevent lumps.
- When the mixture has come back to a boil, reduce the heat to low and continue to cook for about 15 to 20 minutes. Keep stirring to prevent the mixture from sticking to the bottom of the pan or forming lumps.
- When the grits are done, stir in the cheddar cheese and goat cheese and continue to stir until both are melted, and the grits are creamy.
CHEDDAR-CHEESE GRITS WITH SPICY BLACK BEANS …
From foodandwine.com
- In a medium saucepan, combine the water, milk, 1 tablespoon of the butter, the Tabasco, paprika, 1 teaspoon of the salt, and 1/8 teaspoon cayenne. Bring to a boil over moderately high heat. Add the grits in a slow stream, whisking. Reduce the heat, cover, and simmer, stirring frequently with a wooden spoon, until the grits are very thick, 5 to 10 minutes. Remove the saucepan from the heat and stir in the cheese. Cover to keep warm.
- Meanwhile, in a large nonstick frying pan, melt the remaining tablespoon of butter over moderate heat. Add the bell peppers and scallions and cook, stirring frequently, until the vegetables start to soften, about 5 minutes. Add the beans, broth, 1/4 teaspoon cayenne, and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring frequently, until the beans are hot, about 5 minutes. Remove from heat and stir in the tomatoes. Serve over the cheese grits.
SPICY STEWED BEEF WITH CREAMY CHEDDAR …
From thepioneerwoman.com
BAKED SPICY CHEESE GRITS | BAKED BREE
From bakedbree.com
SOUTHERN CHEESE GRITS - HOUSE OF YUMM
From houseofyumm.com
SPICY SUMMER GRITS - DINNER IN LESS THAN 30 …
From trialandeater.com
2 BOXES QUAKER INSTANT CHEDDAR JALAPENO GRITS 24 PACKS OCTOBER …
From ebay.com
5/5 (2)
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
Author Rashanda Cobbins
SPICY SAUSAGE GRITS RECIPE | MYRECIPES
From myrecipes.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
SPICY SHRIMP AND CHEESE GRITS WITH TOMATO - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
KENTUCKY FRIED CHICKEN | ORDER DELIVERY & CARRYOUT
From kfc.com
MCDONALD'S MENU: OUR FULL MCDONALD'S FOOD MENU
From mcdonalds.com
NEW MENU ITEMS AT WENDY’S | HAMBURGERS, SANDWICHES & MORE
From wendys.com
20 EASY JALAPEñO RECIPES - WHAT TO MAKE WITH JALAPEñOS
From thepioneerwoman.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
SPICY STEAK WITH PIMIENTO CHEESE GRITS - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love