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Tiramisù

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn't contain...

Author: Jamie Oliver

Apricot Coins

This hors d'oeuvre not only looks festive, it tastes terrific. It is also easy to make. Recipe courtesy Laura Werlin.

Author: Manami

Pomegranate Shrimp (Anardana Jheenga)

Make and share this Pomegranate Shrimp (Anardana Jheenga) recipe from Food.com.

Author: chia2160

Blueberry Fruit Dip

Make and share this Blueberry Fruit Dip recipe from Food.com.

Author: granny franny 2

Sugared Walnut Fruit Salad

Make and share this Sugared Walnut Fruit Salad recipe from Food.com.

Author: Fishermanswife73

Butter Spiced Nectarines

Make and share this Butter-Spiced Nectarines recipe from Food.com.

Author: Coppercloud

Brazil Nut Stuffed Mushrooms

Substitute crab or oysters for the Brazil nuts, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute...

Author: Molly53

Strawberry Yum Salad

Yummy light strawberry salad....... everyone loves this at family get toghether...... so easy to make too!!!!!

Author: MinnesotaCook

Quick Preserved Lemon Zest

Author: Govind Armstrong

Ginger Yogurt Sauce on Pineapple

Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.

Pineapple Lime Pate De Fruit

Make and share this Pineapple-Lime Pate De Fruit recipe from Food.com.

Author: Ambervim

Baked Mushrooms With Brazil Nut Stuffing

These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish.

Author: Bokenpop aka Mad

Mandarin, Ginger and Cranberry Relish

Last summer I bought several 750 ml bottles of flavored syrup. Now I have to figure out ways to use them up :). Cooking time is actually refrigeration...

Author: ClareVH

Kiwi Steak

This is a different twist to a marinade. Try and use cranberry juice for this. It matches with the kiwi better in my opinion.

Author: Tebo3759

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...

Mango Puree

Homemade mango puree made into a simple sauce to add to your favorite recipes or enjoy by the spoonful.

Author: Sandra Shaffer

The Best Pickled Peaches

These marinated spice peaches are a holiday favorite in our family. Yummy!!! PLEASE don't tell my mom I posted this secret family recipe!!

Author: Isabelles Mom

Aceitunas Aliñadas (Marinated Olives)

These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives...

Author: Cluich

Heavenly Hash

Make and share this Heavenly Hash recipe from Food.com.

Author: Stella Mae

Raspberry Pâte De Fruit

Jacques Pépin on a French classic: "Pâtes de fruits, or fruit jellies, are very popular around the holidays-and usually expensive."

Author: Ambervim

Sambuca Romana Jam

Make and share this Sambuca Romana Jam recipe from Food.com.

Author: Dannygirl

Pumpkin and Pine Nut Lasagna

Make and share this Pumpkin and Pine Nut Lasagna recipe from Food.com.

Author: Evie3234

Creole Peach Dip

Make and share this Creole Peach Dip recipe from Food.com.

Author: ratherbeswimmin