Author: Shawn McClain
I found this on the web, it didnt have a name attached. I decided to put the recipe up as it was written, but I made a few changes. I used 500grams of...
Author: mummamills
This hors d'oeuvre not only looks festive, it tastes terrific. It is also easy to make. Recipe courtesy Laura Werlin.
Author: Manami
Make and share this Pomegranate Shrimp (Anardana Jheenga) recipe from Food.com.
Author: chia2160
Make and share this Blueberry Fruit Dip recipe from Food.com.
Author: granny franny 2
Make and share this Sugared Walnut Fruit Salad recipe from Food.com.
Author: Fishermanswife73
Make and share this Butter-Spiced Nectarines recipe from Food.com.
Author: Coppercloud
Substitute crab or oysters for the Brazil nuts, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Yummy light strawberry salad....... everyone loves this at family get toghether...... so easy to make too!!!!!
Author: MinnesotaCook
Author: Govind Armstrong
Make and share this Pineapple-Lime Pate De Fruit recipe from Food.com.
Author: Ambervim
These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish.
Author: Bokenpop aka Mad
Last summer I bought several 750 ml bottles of flavored syrup. Now I have to figure out ways to use them up :). Cooking time is actually refrigeration...
Author: ClareVH
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Author: Selma Brown Morrow
This is a different twist to a marinade. Try and use cranberry juice for this. It matches with the kiwi better in my opinion.
Author: Tebo3759
Homemade mango puree made into a simple sauce to add to your favorite recipes or enjoy by the spoonful.
Author: Sandra Shaffer
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
Author: Ani Phyo
These marinated spice peaches are a holiday favorite in our family. Yummy!!! PLEASE don't tell my mom I posted this secret family recipe!!
Author: Isabelles Mom
These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives...
Author: Cluich
Make and share this Pumpkin and Pine Nut Lasagna recipe from Food.com.
Author: Evie3234
This creamy fruit salad was served at a family reunion a number of years ago. Flaked coconut or chopped walnuts be substituted for the maraschino cherries....
Author: Lindas Kitch
Jacques Pépin on a French classic: "Pâtes de fruits, or fruit jellies, are very popular around the holidays-and usually expensive."
Author: Ambervim
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good...
Author: Jamie Oliver