Special Gourmet Christmas Eggnog Food

SPECIAL GOURMET CHRISTMAS EGGNOG

Special Gourmet Christmas Eggnog image

Make and share this Special Gourmet Christmas Eggnog recipe from Food.com.

Provided by Bergy

Categories Fruit

Time 15m

Yield 50 4oz servings, 50 serving(s)

Number Of Ingredients 9

Ingredients

12 eggs, separated
1 1/2 cups sugar
1 quart milk
1 quart whipping cream, lightly whipped
1 1/2 quarts Bourbon
1 pint cognac
2 tablespoons dark rum
fresh ground nutmeg
maraschino cherry, with stems (optional)

Steps:

Beat the egg yolks until they are light.
Gradually beat in the sugar until the mixture is thick& light colored.
Beat the egg whites until stiff.
Pour the egg mizture into a punchbowl that is sitting in crushed ice.
Blend in the milk and the beaten cream (the cream should not be solid just half beaten so it is thick but not stiff) Slowly pour in the bourbon& Cognac.
Fold in the egg whites.
Sprinkle the punch with the 2 tbsp of dark rum.

MARTHA'S CLASSIC EGGNOG

Martha's Classic Eggnog image

A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 8

Ingredients

6 large eggs, separated
3/4 cup superfine sugar
2 cups whole milk
3 cups heavy cream, plus more for garnish
1/2 cup bourbon, preferably Maker's Mark
1/4 cup dark rum, preferably Mount Gay
1/4 cup Cognac, preferably Remy Martin Grand Cru
Freshly grated nutmeg, for sprinkling

Steps:

Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.

CHRISTMAS EGGNOG

Christmas Eggnog image

Categories Milk/Cream Rum Alcoholic Egg Christmas Brandy Rye Winter Christmas Eve Gourmet Drink

Number Of Ingredients 9

Ingredients

12 egg whites
12 egg yolks
1 1/2 cups sugar
3/4 cup rye whiskey
12 egg whites
3/4 cup brandy
1/2 cup rum
1 to 2 cups heavy cream, lightly whipped
Garnish: ground nutmeg

Steps:

Beat the egg whites until stiff, gradually adding in 3/4 cup sugar. Set aside. Beat the egg yolks until they are thick and pale and add the other 3/4 cup sugar and stir in rye whiskey. Blend well. Fold the egg white mixture into the yolk mixture and add the brandy and the rum. Beat the mixture well. To serve, fold the lightly whipped heavy cream into the eggnog. (If a thinner mixture is desired, add the heavy cream unwhipped.) Sprinkle the top of the eggnog with the nutmeg to taste.

CHRISTMAS CREAMY EGGNOG

Christmas Creamy Eggnog image

This rich and creamy drink was especially designed for cold Christmas nights.

Provided by sal

Categories Drinks Recipes Eggnog Recipes

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 ½ cups milk
4 egg whites
1 fluid ounce rum
¼ teaspoon ground nutmeg

Steps:

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 28.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 0 g, Protein 9.5 g, SaturatedFat 4.3 g, Sodium 125.8 mg, Sugar 28.2 g

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