Sue Johnsons Indian Spinach Salad Food

INDIAN SPINACH SALAD

Indian Spinach Salad image

A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful!

Provided by DailyInspiration

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup white wine vinegar
1/4 cup salad oil
2 tablespoons chutney, chopped
2 teaspoons sugar
1 1/2 teaspoons curry powder
1 teaspoon dry mustard
1 (10 ounce) package fresh spinach
1 1/2 cups apples, unpeeled
1/2 cup golden raisin
1/2 cup peanuts
2 tablespoons green onions, sliced

Steps:

Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions. Shake dressing and pour over salad and toss. Prep time does not include refrigeration time for dressing.

Nutrition Facts : Calories 222.6, Fat 15.5, SaturatedFat 2.1, Sodium 45.9, Carbohydrate 19.7, Fiber 3.7, Sugar 12.6, Protein 5.3

SUE'S POMEGRANATE SALAD

Sue's Pomegranate Salad image

My sister makes this for Christmas dinner. Hope you enjoy it as much as our family does. We use a boughten honey poppy seed dressing.

Provided by WiGal

Categories Cauliflower

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 bunch romaine lettuce
2 cups cauliflower, cut into bite size pieces
8 ounces mushrooms, sliced
pomegranate seeds

Steps:

Mix all together.
We use a boughten Honey Poppy Seed Dressing.

ASIAN-INSPIRED SPINACH SALAD

Asian-Inspired Spinach Salad image

A spinach salad that makes everyone love spinach!

Provided by BLONDIEGIRLL69

Categories Spinach Salad

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

5 cups fresh spinach, rinsed and dried
1 cup bean sprouts
2 clementines, peeled and segmented
⅓ cup sliced fresh mushrooms
⅓ cup vegetable oil
2 tablespoons soy sauce
1 pinch garlic powder

Steps:

Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 8.9 g, Fat 18.5 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 482.8 mg, Sugar 5.6 g

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